Welcome to Fighting Fish Thai Cuisine, where we bring the vibrant flavors of Thailand to your table. Our commitment to authenticity and quality ensures that every dish is a culinary journey through the heart of Thai cuisine. flavors, aromatic spices, and artful balance of taste and texture. Whether you’re new to Thai food or a longtime fan,here’s why it’s so special:
Hours
| Monday | 11 AM–3 PM, 4–9:30 PM |
| Tuesday | 11 AM–3 PM, 4–9:30 PM |
| Wednesday | 11 AM–3 PM, 4–9:30 PM |
| Thursday | 11 AM–3 PM, 4–9:30 PM |
| Friday | 11 AM–3 PM, 4–9:30 PM |
| Saturday | 11 AM–9:30 PM |
| Sunday | 12–8 PM |
Address and Contact Information
Address: 241 Beacham St Unit A, Everett, MA 02149
Phone: (617) 294-0095
Website: https://www.fightingfishthaicuisine.com/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Fighting fish Thai cuisine | Thai food
Fighting Fish Thai Cuisine | Everett MA – Facebook
Fighting Fish Thai Cuisine (@fightingfishthaicuisine) – Instagram
Reviews
4* for atmosphere since the place was a bit cold whenever someone entered due to the wind gust so our larb got cold really quickly.
Our server, Namo, took great care of us and kept the experience fun and engaging. We had an amazing time and highly recommend this restaurant to anyone craving authentic Thai food.
FYI: We absolutely loved the Kha Na Moo Krop.
The service was wonderful, and the owner is incredibly kind and welcoming. If you love spicy food, you’ll be very happy here — but if you prefer something milder, you can also ask them to adjust the spice level, since the original flavors are authentically Thai and quite spicy.
Highly recommended! ✨
Their fried rice is a must have for me because I am always a fan of Thai Fried Rice and they just excel in that. Their rice has a good balance of salt and egg taste and combining with the fried chicken on top just makes it complete.
Their fried fish is a good portion to snack on with the sauce.
I had to take one star down due to the fact that they recently bumped up their price. It was the best regular go to Thai spot before the price increase, which now will be a special occasion Thai spot post price hike.
Absolutely recommend this place regardless!
All the dishes were served quickly (we went around 6 PM on a weekday), even though we ordered quite a lot.
Dishes we tried:
• Crispy Fish Flake Salad: My go-to dish! I order this every single time. The fish flakes are perfectly crispy but not oily at all.
• Thai Pork Ribs Spicy Soup: A great balance of sour and spicy—just the way it should be.
• Spicy Glass Noodle Salad (with pork and shrimp): Fresh, flavorful, and full of texture.
• Papaya Salad with Shrimp: Tastes just like the ones back in Thailand—so authentic!
• Grilled Chicken: Juicy and perfectly cooked.
• Grilled Pork Jowl: Very tender, and the dipping sauce was excellent.
Big plus for easy parking space!!
Overall, the food, service, and atmosphere never disappoint. Highly recommend this place if you’re craving real Thai flavors!
The decor was well thought out, the seating comfortable while I waited for take-out.
The chef said for additional menu items and a more authentic experience, one needs to eat there. I agreed once I saw some amazing towering dishes walk by me as I waited for our take-away. They answered all of our dietary questions.
In addition, I also really loved to see a diverse patronage at this established.
Update 12/13/25: I live out of state, so I finally got to return for lunch and took pictures this time! We loved our noodle dishes! The highlight was definitely the chicken feet soup. It’s nice balance of sour, herbs and some heat…perfect for snowy or rainy days. There’s so much more we want to try on the next visit.
Staff was friendly and welcoming, but the panang curry and crab curry noodles were disappointing. Ordering them ‘mild’ shouldn’t have been an issue, yet both had a watery, bland coconut base that even fish sauce couldn’t fix. The papaya salad and chicken larb were delicious and flavorful, though a bit more sour than balanced in terms of spicy, sour, salty, and sweet. Hope they improve their recipes or even better their capability to reduce heat without compromising the depth of flavor.