Fig & Olive Cafe

  4.9 – 245 reviews   • Turkish restaurant

Social Profile:

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Fig & Olive Cafe 34957

Hours

Thursday11 AM–8 PM
Friday11 AM–9 PM
Saturday11 AM–9 PM
SundayClosed
MondayClosed
Tuesday11 AM–8 PM
Wednesday11 AM–8 PM

Address and Contact Information

Address: 1309 NE Sunview Terrace, Jensen Beach, FL 34957

Phone: (772) 271-0100

Website: https://fig-olive.com/

Menu Photos

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Reviews

Valentina Nova
Recently moved to the area and was craving Mediterranean but also wanted to find a vegetarian option as we had family visiting-when this spot popped up. I’m so glad we gave it a try as it was a great experience. Upon walking in it was a wife and husband duo that were cooking and waiting tables alone, while keeping a friendly and attentive atmosphere. The woman was so friendly and funny and willing to be of maximum assistance as we had a toddler with us. We ordered a veggie w yogurt for an appetizer, small lentil soup, chicken kebab, lamb dish, falafel plate and the pistachio ricotta cake slice and she accommodated fries for our toddler. Everything was scrumptious and very authentic to their Turkish background. Portions were generous and pricing was on par. The big winner was the pistachio cake but we were definitely tempted by their Dubai offering. Overall, I’d definitely recommend and look forward to returning!
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Arielle Binette
Lovely food and service! The crab cakes on the specials menu were fabulous. The lamb was perfectly cooked and the falafel is the best I’ve had in a long time. Presentation beautiful. We will be back!
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Ashley Salomon
This is hands down the best restaraunt I’ve found in Jensen and one of the top in the Treasure Coast. The delicious and quality food is a blend resulting directly from the husband being from Turkey and the wife being from New York. Their fresh ingredients are organic, they use healthy oils, and they have the fish flown in three times a week. There are food items and combinations I’ve never heard of before anywhere else and the flavor is equally impressive. There are so many people that I look forward to introducing to this place. The matzo soup was the best my mother and I have had. She’s not very fond of beets, but the Roasted Beets with Cashew and Herb changed her opinion on beats and she ate most of the dish. I am addicted to the Feta and Beet dip special and hope I can get it every time I go. The Spinach Pie was so flavorful and was packed with flavor having more veggies than any other; the pastry part was thin and flaky being just enough to hold it all together. Everything was absolutely worth raving about. I look forward to trying more things on the menu and bringing everyone I know.
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Jennifer
Five Stars!
Dining at Fig and Olive was an extraordinary experience! Everything on the menu is homemade and absolutely delicious. The restaurant was full of energy. Laurie made each guest feel like family. It truly felt like being invited into her home for a comforting, family-style dinner. Mo’s food is unforgettable, and the entire experience was top-notch. I can’t wait to go back!
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sam
Beyond delicious. Started with their mushrooms soup, tomato soup and it was on point.

Main course was great. Shish chicken kebab, the fresh fish that’s flown from turkey weekly was insanely delicious, and the shish kabab

Now, to the desert part, out of this world. The pistachio baklava, crème brûlée, and lineage.

The owner and chef continued to check on us and they were greatly nice. Highly recommended
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Jeffrey Paul
This is the “Best Find” In Florida! The only thing better than the delicious unique dishes is the Wife & Husband who are over the top in warm and humorous personalities. It was like coming home to my mother’s kitchen and Lorri the wife not only a candidate for Michelin chef she’s a truly entertaining and warm woman. Each our family members meals were filled with incredible flavors and cooked to perfection. This will be a weekly visit for a pallet delight. The Fig & Olive Cafe is a “Must” restaurant only if your are ready for an eating experience the will be hard to match. Jeffrey & Zina Paul
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Cherene Pociask
I have been wanting to try this restaurant and suggested it for my book club to meet. The owner and her husband accommodated us by making sure our table for 10 was set and ready for when we arrived. She also stayed open passed her closing time. The food is fresh, organic, and made by the owner herself. There is an array of delights to choose from and everyone our party ordered an array of appetizers and meals and not one person was disappointed. The owner Laurie is charming, has a rich background and cultural exposure that shows in her hospitality , flavors and authenticity in her dishes. Arrive hungry because the portions are big and don’t pass on dessert as they were all delicious as well, especially the baklava and the crème brûlée.
I will make this a regular stop.
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Ekaterina Stepanchenko
Visited this Turkish restaurant and were absolutely delighted! The food is incredibly delicious — every dish is prepared with care and attention to detail. We especially loved the juicy kebabs, aromatic meze, and the freshest baked goods. The atmosphere is very cozy, and the staff are friendly and attentive. You can tell they truly love what they do. We will definitely come back again and gladly recommend this place to our friends!
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Ninoska Meza
This restaurant is an absolute gem! The food was amazing—especially the beets salad—and the service was top-notch. Avery took great care of us, and the owner was incredible. She even did a reading in our coffee, which made the experience so unique and special. Everything was perfect. Highly recommend
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Laszlo K
Went into Fig & Olive cafe around 5:30pm on a Wednesday. Was greeted right away when I walked in! Was looking to surprise the wife with some takeout Mediterranean food. Excellent food and service! Food came out promptly! Top notch service! Will be back for more!
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