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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Upmarket choice executing modern American cuisine in a calm environment featuring a cozy patio.
Hours
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday | Closed |
Address and Contact Information
Address: 514 E Ohio St, Pittsburgh, PA 15212
Phone: (412) 321-2222
Website: http://www.figandashpgh.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
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Reviews
Laura Stewart
I went to Fig and Ash the other day for dinner, and the experience was good. Service was excellent. Cocktails were great. We got the hummus appetizer and that was excellent. My date got the duck and loved it. I got the soy glazed eggplant and did not like it. It was extremely salty and the only flavor was soy sauce. Luckily they offered to remake it and it was a bit better, but I still would not recommend that dish. The menu didn’t have a vegan dessert, but they made us one which was really tasty. I appreciated that a lot.
Overall, I would go back for drinks and appetizers, but I would not go for a full dinner until they have a different vegan dish on the menu.
… moreOverall, I would go back for drinks and appetizers, but I would not go for a full dinner until they have a different vegan dish on the menu.
Randall Penn
This restaurant achieves the attention to detail that you’ll experience around the world at the finest restaurants. They’re creative and fun. I look forward to every meal here whether it is a private wine tasting menu or their seasonal staples. Do yourself a favor and ask for suggestions on what they have cultivated as a true journey through the different regions they treasure in regard to the wine. They accommodate for parties and have always been kind.
… moreIva Penner
Just visited for the first time. Wondered what had prompted the awards and the prices….
I think I got it. Wish I took pictures of more than the drinks. Starting with the playful quirky names, the tastes combined in the food and drinks, the vibe, the presentation and service are peppered with artful details.
So…. they actually sell this a synergistic art that just uses the medium of serving food and drink to entertain the senses. This is why one would go there.
… moreI think I got it. Wish I took pictures of more than the drinks. Starting with the playful quirky names, the tastes combined in the food and drinks, the vibe, the presentation and service are peppered with artful details.
So…. they actually sell this a synergistic art that just uses the medium of serving food and drink to entertain the senses. This is why one would go there.
Justin McClelland
The service, cleanliness, and atmosphere at Fig & Ash were all stand outs! But, the food was a big disappointment on our night of dinner service.
Not sure what was happening in the kitchen on 12/12/2025 but three out of the four dishes we ordered were so SALTY we couldn’t really taste much of anything else. The salt overpowered the dishes and left us eager to pay the check and swiftly end our experience.
The cook on the food for each course was done very well, minus the sweet potato fritters. The fritters were the one course not completely dominated into submission by salt but the texture was wet/gummy. The menu itself feels like a a love letter to comfort food but executed with a some lovely technique and presented in an upscale way. I especially love the stoneware plates used! So beautiful! Sadly I cannot say more about the flavors as I couldn’t taste anything beyond salt. On a positive note I guess my iodine levels are in a safe range after this meal.
Some other stand out moments of the dining experience would be the easy and quick check-in process. We were seated immediately, asked upfront by the hostess if we had any allergies the server should know about, and were even given an allergen menu to look over. The second standout is the allergen menu. Love it when a restaurant understands dietary restrictions and takes the time to markup a menu so it’s SUPER easy for guests to make meal decisions. Great job team at Fig & Ash!
The atmosphere was lovely. I enjoyed being able to see part of the kitchen from the dining room. The moody lighting, warm woods, and small industrial touches throughout create a vibe that’s easy to enjoy. One small detail that could have made the evening better would be a coat check. The dining area felt a little tight and it would have been so nice not to worry about my coat at the table.
And as for the service experience, well, it was superb. Probably my favorite part of dining. Knowledgeable servers, I loved how our plates and silverware were constantly being changed out course by course. They knew my partner and I were sharing everything so they adjusted the platting accordingly. At one point a server came over and crumb dusted our table. Lovely service moment you usually only see at Michelin restaurants!
Overall, I wish I could recommend this restaurant but I cannot, mainly due to the kitchen overusing salt to the point I couldn’t taste or enjoy 75% of the meal. If this were to be fixed, I’d gladly go back to try it again.
… moreNot sure what was happening in the kitchen on 12/12/2025 but three out of the four dishes we ordered were so SALTY we couldn’t really taste much of anything else. The salt overpowered the dishes and left us eager to pay the check and swiftly end our experience.
The cook on the food for each course was done very well, minus the sweet potato fritters. The fritters were the one course not completely dominated into submission by salt but the texture was wet/gummy. The menu itself feels like a a love letter to comfort food but executed with a some lovely technique and presented in an upscale way. I especially love the stoneware plates used! So beautiful! Sadly I cannot say more about the flavors as I couldn’t taste anything beyond salt. On a positive note I guess my iodine levels are in a safe range after this meal.
Some other stand out moments of the dining experience would be the easy and quick check-in process. We were seated immediately, asked upfront by the hostess if we had any allergies the server should know about, and were even given an allergen menu to look over. The second standout is the allergen menu. Love it when a restaurant understands dietary restrictions and takes the time to markup a menu so it’s SUPER easy for guests to make meal decisions. Great job team at Fig & Ash!
The atmosphere was lovely. I enjoyed being able to see part of the kitchen from the dining room. The moody lighting, warm woods, and small industrial touches throughout create a vibe that’s easy to enjoy. One small detail that could have made the evening better would be a coat check. The dining area felt a little tight and it would have been so nice not to worry about my coat at the table.
And as for the service experience, well, it was superb. Probably my favorite part of dining. Knowledgeable servers, I loved how our plates and silverware were constantly being changed out course by course. They knew my partner and I were sharing everything so they adjusted the platting accordingly. At one point a server came over and crumb dusted our table. Lovely service moment you usually only see at Michelin restaurants!
Overall, I wish I could recommend this restaurant but I cannot, mainly due to the kitchen overusing salt to the point I couldn’t taste or enjoy 75% of the meal. If this were to be fixed, I’d gladly go back to try it again.
Amy Lee (laimeelee)
We were looking for a good place to eat on Thursday but Fig & Ash only had availability for indoor dining closer to 9pm. We ended up canceling that reservation but set an alert for it anything opened up while we were visiting Pittsburgh. I’M SO HAPPY I DID because we ended up making a reservation for Friday which initially had zero availabilities.
We were seated right away. I had taken my coat off but put it back on pretty quickly with the cold air coming in from the main door and the patio side. It’s not a huge place so you do feel that outside air. We weren’t very hungry so we ordered a crab cake and duck breast to share. WE CLEARED THE PLATES. They were so good. The crab cakes were crunchy and flavorful. The duck and a ton of flavor and the suace/glaze that was on it was delicious. We were so happy with the 2 dishes we ordered that we decided to go for dessert as well. We ordered the pistachio cake. OMG I could eat a whole loaf of this thing. The cake wasn’t dry, and it went so well with the tart whipped cream. There was a thicker, marshmellowy layer in between the 2 pieces of cake which was also very good.
I would certainly come back again the next time I am in town. Every bite was worth the buck. Highly recommend.
… moreWe were seated right away. I had taken my coat off but put it back on pretty quickly with the cold air coming in from the main door and the patio side. It’s not a huge place so you do feel that outside air. We weren’t very hungry so we ordered a crab cake and duck breast to share. WE CLEARED THE PLATES. They were so good. The crab cakes were crunchy and flavorful. The duck and a ton of flavor and the suace/glaze that was on it was delicious. We were so happy with the 2 dishes we ordered that we decided to go for dessert as well. We ordered the pistachio cake. OMG I could eat a whole loaf of this thing. The cake wasn’t dry, and it went so well with the tart whipped cream. There was a thicker, marshmellowy layer in between the 2 pieces of cake which was also very good.
I would certainly come back again the next time I am in town. Every bite was worth the buck. Highly recommend.
Phillip S
I thought the service was excellent, and the drinks were just as impressive. My favorite dishes were the mid plate Spinach Ravioli and the large plate Halibut—both were outstanding. The small plate carrots were tender and flavorful. The Cajun Shrimp Dip (small plate) was just okay, and I wouldn’t order it again. I also didn’t care for the flavor of the sauce on the Airline Chicken, so I can’t recommend that dish. One area for improvement is the patio—while pleasant, it lacked music, which made other tables’ conversations very easy to hear. Overall, a very enjoyable dining experience with several standout items.
… moreMelanie Mantel
We had the best dinner at Fig last night! Nico made us really delicious cocktails (and mocktails). We loved the shrimp bucatini, fall butternut squash salad, and the meatloaf as always. Service is impeccable. Thanks for taking great care of us!
… moreLex
One word: Divine
Fig & Ash has everything, attentive staff, divine meals, and a wonderful atmosphere. I only wish I took a picture of the pork belly burnt ends as that stole the crown for the best dish I’ve had all year.
Dishes in the photos are Bavetta Steak and Halibut, both exceptional.
… moreFig & Ash has everything, attentive staff, divine meals, and a wonderful atmosphere. I only wish I took a picture of the pork belly burnt ends as that stole the crown for the best dish I’ve had all year.
Dishes in the photos are Bavetta Steak and Halibut, both exceptional.
Samantha
This was my first time at Fig & Ash. My mom and I shared the heirloom carrots, risotto and beef/short rib meatloaf. Finished with the maple pecan tart for dessert. Everything was delicious and the service was incredible. They’re a well-oiled machine! Constantly refilling water glasses and drinks; bringing out new utensils for each course; explaining dishes and how to order since this was our first time there. Overall, a really enjoyable experience. We’ll definitely go back to try future menus!
… moreYoanna Toia
This restaurant sets the bar for what fine dining should be without being stiff or pretentious. The food is in a class of its own. It’s an honor to have a place like this in Pittsburgh.
… more