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✔️Lunch ✔️Dinner ✔️Dine in
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Address and Contact Information
Address: R. Cais das Naus Lote 2.21.01, 1990-173 Lisboa, Portugal
Phone: +351 21 152 5380
Menu Photos
Order and Reservations
Reservations: fiftysecondsexperience.com
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Reviews
Khushnum Modi
No words can describe the food experience we had at this unique restaurant. The chef is outstanding and bold in his approach to cooking and blending flavors from all over the world. Their service is impeccable and Tiago is an asset to this restaurant along with our sommelier Marc who knew just the perfect wines that would enhance our menu and experience.
We went with 12 moments menu and could not stop saying “we just loved this dish and it’s the best we tasted ever” … after every single course!
We were mind blown by the taste and techniques used in each course, every bite had complex flavors and we could taste the time, effort and thoughtfulness that went into planning each course.
After our dinner, we were so excited that the chef even invited us to his kitchen and we interacted with the talented team. Being a food enthusiast and knowing something about working in such a high quality restaurant I was so grateful to have had this opportunity in witnessing the behind the scenes. It truly made my day! And I must say that I was so impressed with how humble the chef and his team were, we connected so easily and absolutely felt at home after talking to them.
I cannot wait to visit Lisbon once again to dine with them again and again!
… moreWe went with 12 moments menu and could not stop saying “we just loved this dish and it’s the best we tasted ever” … after every single course!
We were mind blown by the taste and techniques used in each course, every bite had complex flavors and we could taste the time, effort and thoughtfulness that went into planning each course.
After our dinner, we were so excited that the chef even invited us to his kitchen and we interacted with the talented team. Being a food enthusiast and knowing something about working in such a high quality restaurant I was so grateful to have had this opportunity in witnessing the behind the scenes. It truly made my day! And I must say that I was so impressed with how humble the chef and his team were, we connected so easily and absolutely felt at home after talking to them.
I cannot wait to visit Lisbon once again to dine with them again and again!
Kat Leung
We had an amazing experience here starting with the dedicated elevator ride that takes you to the restaurant. I would highly recommend going before sunset to take advantage of the spectacular view. The whole evening we were well looked after and everyone was so friendly. The atmosphere is very professional but not stuffy – we felt very comfortable and had a lot of fun! The food was interesting and delicious, so much attention to detail and thought put into every serving. I’m so glad we had the opportunity to come here!
… moreSteve B
From the moment you walk in until the moment you leave, you feel special. The service was fantastic. Personable, responsive and attentive… just the right amount of attention. They are careful not to interrupt conversation.
The courses aka moments were all exceptional. We had the 14 moments with the Portugal wine tasting.
The views are awesome, the restrooms well appointed and the decor fitting for the space.
… moreThe courses aka moments were all exceptional. We had the 14 moments with the Portugal wine tasting.
The views are awesome, the restrooms well appointed and the decor fitting for the space.
John Johnstonbaugh
Fifty Seconds in Lisbon is one of those dinners that stays with you long after the meal is over. From the moment I arrived, it was clear that this is not just another restaurant. The space feels modern and refined, but what makes it truly special is the way the food tells a story.
Chef Rui Silvestre has created a menu that is personal and thoughtful. Each dish reflects his family history and Portuguese heritage, and it is evident that a great deal of care goes into the preparation. The flavors are balanced and creative, the presentation is striking, and each course offers something unique. It is not just a meal, it is an experience that engages all of the senses.
Meeting Rui in person was an unexpected highlight. He is genuine, approachable, and clearly passionate about sharing his story through his cooking. That personal connection adds depth to the evening and makes it feel more memorable.
I do not want to give too much away because the experience is best enjoyed firsthand. Every bite was impressive, and the storytelling behind the menu made it even more special. If you are in Lisbon and appreciate high-level cuisine (of course you do you are in Portugal!) that is personal and meaningful, Fifty Seconds is a must-visit.
… moreChef Rui Silvestre has created a menu that is personal and thoughtful. Each dish reflects his family history and Portuguese heritage, and it is evident that a great deal of care goes into the preparation. The flavors are balanced and creative, the presentation is striking, and each course offers something unique. It is not just a meal, it is an experience that engages all of the senses.
Meeting Rui in person was an unexpected highlight. He is genuine, approachable, and clearly passionate about sharing his story through his cooking. That personal connection adds depth to the evening and makes it feel more memorable.
I do not want to give too much away because the experience is best enjoyed firsthand. Every bite was impressive, and the storytelling behind the menu made it even more special. If you are in Lisbon and appreciate high-level cuisine (of course you do you are in Portugal!) that is personal and meaningful, Fifty Seconds is a must-visit.
Aäron Jansen
Excellent experience with an amazing view! After the 14, I felt relaxed, refreshed and reenergized. The ideal finale to my business trip and vacation, right before getting on the plane. I would also highly recommend the non-alcoholic pairing. Thank you very very much!
… moreGPS Munich
The Restaurant already stuns on arrival with the incredible view.
Service is outstanding. It shows that the staff loves what they are doing. We had lots of fun and there was no Detail missed. We had an amazing non alcoholic drink pairing. After I had made a joke about wanting to eat one of the amuse bouches “another 25 times” they served it again between courses.
The menu was one of the best we had in years. There were some really spicy components in the menu, which is unusual, as the michelin Chefs usually don’t dare to go above the “spicyness level” of regular western european food.
Those dishes always came with the information to test the spicy component separately. We loved it!
Great experience, thanks a lot!
The only open question in our mind was: how can this place have only 1*? The Level of just everything would easily justify 2* or even 3*.
… moreService is outstanding. It shows that the staff loves what they are doing. We had lots of fun and there was no Detail missed. We had an amazing non alcoholic drink pairing. After I had made a joke about wanting to eat one of the amuse bouches “another 25 times” they served it again between courses.
The menu was one of the best we had in years. There were some really spicy components in the menu, which is unusual, as the michelin Chefs usually don’t dare to go above the “spicyness level” of regular western european food.
Those dishes always came with the information to test the spicy component separately. We loved it!
Great experience, thanks a lot!
The only open question in our mind was: how can this place have only 1*? The Level of just everything would easily justify 2* or even 3*.
Ayham Bataineh
Unexpectedly delightful blend of flavors.
An excellent fusion of cuisines with rich, refined dishes.
Each plate is crafted to perfection and offers a unique experience.
Service is impeccable — you’re treated like royalty from start to finish.
… moreAn excellent fusion of cuisines with rich, refined dishes.
Each plate is crafted to perfection and offers a unique experience.
Service is impeccable — you’re treated like royalty from start to finish.
Tom Tapply
Wow wow wow! What an experience. We are not frequent Michelin star goers but have been to one before but have to say this was way better than the one we went to. The service, location, view and attention to detail was out of this world and the food was a taste sensation through every ‘moment’ as they call them. Intricate and clever and incredibly flavoursome it was in our head going to be something we would never do again( it’s very pricey) or totally intrigue us into the next one. It certainly delivered and was worth the expense as Rui Silvestre and his team did an outstanding job. We were simply stunned at how good this experience was. Thank you for an unforgettable journey of food!
… moreSusi Lindberg
We had a great experience at 50 Seconds in Lisbon.
The location is fantastic, and taking the lift up to the restaurant already feels special and sets the mood for the evening.
As we usually do, we chose the tasting menu. The dishes arrived quickly, were beautifully presented, and offered great, well-balanced flavors throughout. Everything was executed at a very high level.
A special mention goes to our waitress, a young Brazilian lady, who was absolutely wonderful — fun, professional, and attentive, adding a lot to the overall experience.
If there is one very small thing to mention (really complaining on a high level), the dishes came a bit fast, and I would have loved a little more time to enjoy my wine between courses. That said, this didn’t take away from the experience at all.
Overall, an excellent fine dining experience in a unique setting. We truly enjoyed it and would definitely recommend it.
… moreThe location is fantastic, and taking the lift up to the restaurant already feels special and sets the mood for the evening.
As we usually do, we chose the tasting menu. The dishes arrived quickly, were beautifully presented, and offered great, well-balanced flavors throughout. Everything was executed at a very high level.
A special mention goes to our waitress, a young Brazilian lady, who was absolutely wonderful — fun, professional, and attentive, adding a lot to the overall experience.
If there is one very small thing to mention (really complaining on a high level), the dishes came a bit fast, and I would have loved a little more time to enjoy my wine between courses. That said, this didn’t take away from the experience at all.
Overall, an excellent fine dining experience in a unique setting. We truly enjoyed it and would definitely recommend it.
Jim Schrader
From the moment we took the elevator ride to the beautiful restaurant overlooking the lights of Lisbon, through the meal and the final goodbye from the gathered staff; we were cared for and looked after at the highest level my wife and I have experienced.
Our table was serviced at one time or another by 8 staff persons. Each one was knowledgeable in what was being served, how the food was prepared and in what order we should eat the various offerings in each course.
We chose the 11 course tasting menu, there are also 12 and 14 course options.
Each course is an appropriate portion, perfect for the taste and what the chef wanted to convey yet not so much food that you were too full to enjoy the desert.
The preparation and presentation each course was outstanding.
Our 11 course meal for two people with a moderate priced bottle of wine totaled about $560 euro. This level of meal and service would have been double the price in a big city in the U S. We definitely felt we received a great deal of value for what we paid.
If you are in Lisbon and want a special night, I would not miss the opportunity to make a reservation and enjoy 50 Seconds (how long it takes the elevator to reach to restaurant). We also booked a room at the attached Myriad Hotel. The Hotel is also a very nice experience. Jim Schrader
… moreOur table was serviced at one time or another by 8 staff persons. Each one was knowledgeable in what was being served, how the food was prepared and in what order we should eat the various offerings in each course.
We chose the 11 course tasting menu, there are also 12 and 14 course options.
Each course is an appropriate portion, perfect for the taste and what the chef wanted to convey yet not so much food that you were too full to enjoy the desert.
The preparation and presentation each course was outstanding.
Our 11 course meal for two people with a moderate priced bottle of wine totaled about $560 euro. This level of meal and service would have been double the price in a big city in the U S. We definitely felt we received a great deal of value for what we paid.
If you are in Lisbon and want a special night, I would not miss the opportunity to make a reservation and enjoy 50 Seconds (how long it takes the elevator to reach to restaurant). We also booked a room at the attached Myriad Hotel. The Hotel is also a very nice experience. Jim Schrader