David W
Don’t let the small entrance fool you, restaurant opens up into a well designed layout. Staff was very attentive and the owner came and introduced himself and asked about our group; true southern hospitality!
Food was great, we started off with fresh shucked oysters and sushi appetizers. Most of us chose the special, Lobster and steak, it was prepared perfectly.
I would definitely recommend you visit.
Parking can be a little challenging, but worth a small walk for the Quality experience!
… moreKetarah Robinson
My family and I celebrated our son’s 16th birthday here during Spring break. We started with appetizers; Lamb Lollipops and Bang Bang Shrimp and Lobster, and each was delicious in its own right! My husband and I had the Wednesday special Blazen Surf and Turf, the birthday guy had the Filet special and our youngest had the Ahi Tuna over Crab Rice. The side dishes were very subpar compared to the entrees. The creamed spinach needed SEASONING and the bacon mac and cheese left much to be desired. Other than that, this restaurant did not disappoint! We would definitely eat here if we visited Bay St. Louis again!!!
… moreAbby Blue
Decided to pop in and try their oysters… ordered charbroiled oysters to go. I know, I know who orders oysters to go. Just wanted to see how they would be. The bar was very comfortable although it was a busy time for them. The service was on point. As I watched the staff, they were prompt courteous to the other patrons in the restaurant. Everyone seemed to be having a wonderful time and enjoying their meals.
My oysters were quickly delivered to me.
My oysters were succulent and cooked perfectly. Definitely will go back again!
… moreJess Culbertson
We were really disappointed with our experience here. My partner and I waited over an hour for our food, even though two larger groups that arrived after us were served well before we were. The staff didn’t offer much explanation or apology, and by the time our meals finally came out, the food was just average. The drinks also weren’t anything special—pretty bland and not worth the price. Definitely not the experience we were hoping for, and we won’t be coming back anytime soon.
… moreJeffrey Cowgill
We had dinner reservations for four at Fields the other day. Two additional folks were accommodated easily. The restaurant initially apprars small but opens up in the back. Nicely decorated and clean. The staff was friendly and very knowledgeable. We had drinks and appetizers that arrived quickly and were delicious. Our entrees came out shortly, good job on dinner service and bar service. Entrees were well presented, tasty and plentiful.
We will definitely be going back!
Urban Cowgill
June 2022
… moreBrandi Robert
We ordered the 16oz ribeye and parm potatoes with appetizer if crawfish and crab augratin. The best steak we have had in a very long time. Great atmosphere and the manager is the friendliest man
… moreHeather Sisco
Was excited for this meal, but left a little disappointed. Go for the appetizers and LEAVE for the entrees.
The oysters were delicious and the Seafood nachos were so awesome and fun!
The $35 dollar large ribeye was good. But by no means anything better than the grocery store steak my father grills in our backyard. The Ramen (Soup du jour) was disappointing. Very small portion, with what looked like spam, as the main protein. NOT WORTH $20.
On a $100+ ticket, the appetizers were the best and I wish we had left after that.
… moreStefan Maronge
Great service and food. Adam was a wonderful server. The shriml toast should be called the shrimp loaf. We got the chef special and fork and knife burger, both were delicious. Well worth the money and will be back again.
… moreKyle Keefer
Great Little place. I just happened to walk by and it was half off steak night. Very good! I would definitely recommend this place to anyone one.
… moreB Rich
Interesting place. Very very local clientele. Very very busy and frantic, however we were able to get a bar seat and try some items for dinner. Pricey and delicious, it was an interesting time, service was somewhat slow. Everyone was very nice. Enjoyed filet, swordfish, wedge salad, cream spinach, gouda / bacon mac and cheese and whipped ricotta.
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