Field’s at the Wilderness

  4.4 – 1,519 reviews   • Steak house

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Upscale destination for classic steakhouse fare, with intimate dining rooms & a lounge.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Field's at the Wilderness 53965

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Reservations: bit.ly

fieldsatthewilderness.com

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Field’s Premiere Steakhouse in Wisconsin Dells at the Wilderness …

Open daily from 4pm – close. 4pm for bar, lounge & patio, dining service starts at 4:30pm. For dinner reservations call 608.253.1400.​ …

Field’s at the Wilderness

Field’s at the Wilderness serves remarkable cuts of prime meats, chops … 511 E Adams, Wisconsin Dells, WI 53965. Today’s Hours · Territory Map · Check Us …

Field’s at the Wilderness | Wisconsin Dells WI – Facebook

Kick off your weekend with great food and even better vibes. Our locals menu is waiting. ✨ Reserve now: https://loom.ly/F9D9yI0.

Reviews

Somni Moten
This place was phenomenal. It was recommended to me and it did not disappoint. The lamb chops and tuna were perfectly cooked and the Bisque was amazing. If I ever come back to the Dells, I’ll definitely be coming back here.
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Haylee Luhman
Pure perfection from the moment you walk in the door to the moment you leave. The staff were exceptional paying attention to every detail-The kind of staff that is full hands in and full hands out so I’m not even sure who my server was because everyone was so attentive. The prices and food were amazing and I wish I lived closer so I could enjoy it more often.
From my head chef boyfriend’s perspective coming from a fine dining restaurant-“The filet was the most tender steak I’ve had in over 10 years. The lobster bisque was the best I’ve ever had, absolutely phenomenal through and through. This is a place I’ll be coming back to 11/10”
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Sarina Brion
First time here and was pretty disappointed. Took 25+ mins to order. Yes it was Valentines Day so it was busy but man that’s a long wait just to put in a food order.

I ordered scallops with an upgraded side to asparagus. I sent back the asparagus right away. Absolutely no flavor. Tasted like they took them right out of the garden, no seasoning and were slightly undercooked. Scallops were good but I wouldn’t say $40 good.

Husband had the 9oz filet medium rare with a side of sautéd mushrooms and twice baked potato. Again, the mushrooms had NO flavor and were undercooked. His steak was by far the least flavorful filet he’s ever had too. The twice baked potato was the most flavorful food of the whole meal, which doesn’t say much.

People rave about this places steaks and they don’t even come close to comparing to The Dell Bar.

Top it off we were already done eating and the waitress brings my husband another drink he had ordered 20+ mins prior that she must have forgot about. So basically had to chug it since we were ready to leave.

Overall, definitely regret coming to Fields instead of The Dell Bar. Wanted to try somewhere new but it doesn’t even compare. For $150 I was hoping to leave not feeling super disappointed.
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Haley Borchmann
One of the best meals I’ve ever had. The ambiance in this restaurant is amazing; transports you to the late 60s with the architecture. The Caesar salad was delicious. I ordered the New York strip and it was cooked perfectly. The server was so attentive and kind. Will definitely make the trip to eat here again.
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Natalia Y
We came here on vacation from Chicago and stopped by the restaurant after a round of golf. The food was delicious, the atmosphere was great, and the servers were very friendly. The restaurant is large and spacious, though I felt the prices were a bit on the high side. I recommend trying the cheesecake — it’s rare to find a really good one, but this one did not disappoint.
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DS Ebube
Great lounge to wait to be seated. Amazing lobster bisque (10/10 as people who search for the best lobster bisque out there. Great food quality and quality. Pictured: Escargo, Lobster Bisque, Jamaican Martini. Main course: Asparagus, New York Strip with side of Mushroom bordelise sauce and onions (enough to share between two people). Veal chop with risotto.
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StarSeed
This place was great!!! Food was amazing and the staff was very friendly and fast service. I had the blackened ribeye and wedge salad and it tasted so good. My son had the prime rib with mushrooms and he ate almost all of it and said it was cooked perfectly. The rossotto was tasty also. My daughter loved the salmon and ate every bit of it. Wonderful meal.
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Maggie
Brought my grandma for a birthday meal after a concert this weekend. Excellent service, phenomenal food and atmosphere! Everything we had was delightful. My husband and I frequent Wilderness with our kid, so we will be sure to stop in for supper next time we are up!
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Elise Frawley
The food was mediocre for such a high priced restaurant. I was expecting more of a chef experience, but the food and sauces were disappointing. We ordered the prime rib (It was very tender) and the grilled shrimp with lobster sauce. The sauce was so thin I couldn’t even see it on the fettuccine. I had to ask for extra because I didn’t believe there was any on it. Once I poured it over it was better, but still not chef quality. We ordered the chocolate dessert and it was good.
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Melanie Sculley
Had another excellent experience at Field’s. It was my second time there with my husband. The steaks are always the best as well as the seafood. The staff has always treated us extremely well and are attentive.
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