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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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A local farm-to-table style American restaurant located on the vineyards of Knapp Winery, just a stone’s throw away from the shores of Cayuga Lake. Previously the Vineyard Restaurant at Knapp, Field & Vine offers a wide selection of Knapp wines as well as other local Finger Lakes wineries. Open seasonally for lunch and dinner. Indoor and outdoor patio seating available, reservations always encouraged.
Address and Contact Information
Address: 2770 Ernsberger Rd, Romulus, NY 14541
Phone: (607) 930-3495
Website: https://www.fieldandvineflx.com/
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Field & Vine
Field & Vine offers farm-inspired, locally sourced dishes with a beautiful vineyard view at Knapp Winery. Just off the shores of Cayuga Lake.
Field & Vine | Romulus NY – Facebook
We’ve still got a few weeks left of regular service! We hope to see you this weekend! Open Thursday-Sat 11-3:30 for lunch Sunday 10-3:30 for brunch Fri-Sat 5-8 …
Field & Vine Restaurant at Knapp Winery – Cayuga Lake Wine Trail
Enjoy farm-to-table dining at Field & Vine … 2770 Ernsberger Rd, Romulus, NY 14541. Home · Plan Your Trip · Dining · Field & Vine Restaurant at Knapp Winery …
Reviews
J
My friend and I went to dinner here the other evening and the food and service was all amazing. We had two specials that the chef prepared fresh to order. The jambalaya was amazing and not too spicy, definitely suitable for all palates! My friend had the dinner special of snow grouper with almond milk pearl couscous that was absolutely amazing. I had the regular menu item of the halibut and the sear on the fish was perfect. I cannot recommend this restaurant or winery enough. There is a large selection of wines and I had their Cabernet Sauvignon which was a new release and it was amazing. I enjoyed the food so much that I didn’t even remember to take a photo of the entree but I was able to capture my desert!! I had the peanut butter pie that I paired with Knapp’s Merlot and it was the perfect end to a meal. I cannot recommend this place enough.
… moreJ L
Cozy, tucked away restaurant with very nice outside covered deck, although we were seated on the inside of a simple room. Staff attentive and very nice. Nice selections for a laid back lunch. Chicken Cordon Bleu sandwich was very good. The French Onion Burger had nicely cooked burger but the bun could not support the au jus and became quite soggy (bottom bun sitting in the liquid when served). Can certainly see from the menu, staff and setting why this place has pretty solid reviews.
… moreAlice Cheng
Our waitress was amazing and very attentive/friendly. The homemade garlic aioli was delicious! Highly recommend for a beautiful and reasonably priced lunch
… moreKim Stamberger
We attended the “Around the World” December wine dinner last evening. It was a delightful experience. The five-course menu was creative and expertly executed by Head Chef Hayleigh and her team. Winemaker Vanessa did an amazing job pairing wines to the enhance the flavor and experience of the food. And, Geri and the service team were spot on!
This was our first wine dinner and we are looking forward to attending many more!!
We recently held a graduation dinner for my son at Field & Vine. Communication regarding menu and event planning was great and the team did an amazing job. Highly recommend! Photos are from the event.
… moreThis was our first wine dinner and we are looking forward to attending many more!!
We recently held a graduation dinner for my son at Field & Vine. Communication regarding menu and event planning was great and the team did an amazing job. Highly recommend! Photos are from the event.
Grace Lyles
What a 10/10 experience!! My partner and I visited on a Saturday night and were blown away. The food was amazing. I’ll be thinking about the kale salad and chicken entree for the rest of my life. The staff was so welcoming, helpful, and kind. The atmosphere was perfect and peaceful. We saw bunnies and kitties during our meal.
… moreKristen Schaffrath
We had such a lovely time celebrating our fiends bachelorette! Jerry was an amazing waitress (and she made the desserts which were a highlight!). Great food and drinks. The kale salad was 10/10 too! 🙂 We sat outside and the view was stunning!
… moreJacob Blandford
Modern meets vineyard rustic. We chose this restaurant because it was the closest to our Air BnB and didn’t know what to expect so the prix fixe menu was a fun adventurous surprise. Dinner is three courses. All of them are large portions, like the soup was delicious but I couldn’t finish it because I wanted to save room for the entree and dessert. They have a traditional menu that they try to elevate. Wine is very affordable which balances the high cost of the meal. The pork was delicious although the Tempeh did not have great flavor. Dessert was superb. I like what they are doing here.
… moreWayne Schutz
I think we have a new favorite restaurant here! Cole and Karen Wilson have done an outstanding job of revitalizing Knapp Winery. Chef Drew is a master and his creations are equal to, if not better than, my other favorite restaurants.
Norwegian Salmon, Shrimp and Lobster Carbonara and Duck paired with Brut, Riesling and Limoncello. And great dessert too! #pairing
You must visit!!!!
… moreNorwegian Salmon, Shrimp and Lobster Carbonara and Duck paired with Brut, Riesling and Limoncello. And great dessert too! #pairing
You must visit!!!!
Lauren Zwonik
Concerns about the dining experience were sent to the restaurant’s email — management never responded.
Two weeks ago, myself and three friend had one of the poorest dining experiences, especially at established venues.
We made a reservation for 7:15pm. There were three other parties in the restaurant. We waited 20 minutes to be greeted by our server and given a glass of water.
We were at the restaurant for over two hours – it took almost an hour and a half to get our dinner. It seemed like there was a staff shortage, so we understood a slightly longer wait time.
Our server only came by our table twice: to get our food order, and to ask if we wanted dessert. The food and bill was dropped off by the hostess, and no one came during our entire meal to ask how the food was, if we needed any drinks any water refills, or if there was anything to make or experience more comfortable.
With all due respect to the head chef, unfortunately the chicken meal did not taste well to the three of us. It was nearly $30 for greasy lemon chicken with overdone, mushy risotto.
The other tables were waiting just as long as us. The server kept apologizing, giving free bread and french fries, and made conversational points to ease the wait time.
While I do understand that a party of four and $175 bill might not be on the higher end for the restaurant, why was our group treated lesser than? For example: We would have gotten more cocktails and wine, but no one came around to ask.
At the end of the dining experience, the hostess dropped the bill and said, “here this is yours.” There was no good night, no thank you, etc.
We did not feel welcomed or important by our server.
… moreTwo weeks ago, myself and three friend had one of the poorest dining experiences, especially at established venues.
We made a reservation for 7:15pm. There were three other parties in the restaurant. We waited 20 minutes to be greeted by our server and given a glass of water.
We were at the restaurant for over two hours – it took almost an hour and a half to get our dinner. It seemed like there was a staff shortage, so we understood a slightly longer wait time.
Our server only came by our table twice: to get our food order, and to ask if we wanted dessert. The food and bill was dropped off by the hostess, and no one came during our entire meal to ask how the food was, if we needed any drinks any water refills, or if there was anything to make or experience more comfortable.
With all due respect to the head chef, unfortunately the chicken meal did not taste well to the three of us. It was nearly $30 for greasy lemon chicken with overdone, mushy risotto.
The other tables were waiting just as long as us. The server kept apologizing, giving free bread and french fries, and made conversational points to ease the wait time.
While I do understand that a party of four and $175 bill might not be on the higher end for the restaurant, why was our group treated lesser than? For example: We would have gotten more cocktails and wine, but no one came around to ask.
At the end of the dining experience, the hostess dropped the bill and said, “here this is yours.” There was no good night, no thank you, etc.
We did not feel welcomed or important by our server.
Joey Brender
Had a wonderful lunch here after hiking in the area. All of the food was absolutely delicious and I will be raving forever about the sweet potato and pumpkin soup! Wish I could order that soup regularly when I am back home!!
… more