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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Since 2005, this Stefano Restaurant Group spot offers simple and creative dishes featuring the best of our local farmers and producers, combined with products from our incredible in-house Bakery, Butcher Shop, Coffee Roastery, and fresh-pressed Juice Bar. Join us in downtown Sheboygan for breakfast and lunch!
Casual market for locally sourced products & a daytime cafe serving informal farm-to-table dishes.
Address and Contact Information
Address: 511 S 8th St, Sheboygan, WI 53081
Phone: (920) 694-0322
Website: http://www.fieldtoforkcafe.co/
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Related Web Results
Breakfast and Lunch | Field to Fork | Sheboygan, Wisconsin
Join us in downtown Sheboygan for all-day breakfast and lunch! Online ordering is available Monday through Friday for takeout, based on kitchen availability.
Field to Fork Cafe | Sheboygan WI – Facebook
Crispy crab rangoon (with real crab!), house-made kimchi, and a menu built for exploring – plus specialty cocktails and sake to match. Reservations available …
Field To Fork – Travel Wisconsin
Field to Fork is a welcoming, informal space where our bakers and chefs produce artisanal breads and sweets, homemade soups, substantive sandwiches and …
Reviews
Crystal
A warm, casual atmosphere similar to an old cafe with an industrial-farmhouse decor. The food is absolutely fresh and delicious . I’m still thinking about the ‘Soup of the Day’ it was a white bean, kale, potato, sausage soup and so flavorful. Lucky me got the last cup and they have larger cups of soup than you usually see in restaurants. Our waitress was excellent, she had a smile on her face and was very friendly. She told us they are farm to table. They purchase the animal from a local farm down the road and they have their own butcher that does the processing. They even have a person who roasts their coffee beans. Very fresh food.
… moreDan Norton
I ordered the lamb burger and it was completely raw in the middle, cold and red all the way through. I had already eaten part of it before realizing, and now I’m honestly concerned about getting sick. When I pointed it out, the waitress said it was just the texture of the meat and that they cook it medium rare, but it was clearly undercooked and unsafe for ground lamb. They did replace it and did not charge for the first one, and the second burger came out cooked properly, brown with a light pink center like it should be. However, waiting on the food took a long time after ordering and our waitress hardly checked on us during the meal. Even though they eventually made it right, the overall experience left me disappointed and uneasy about their food safety and service.
… moreLaura Hoerth
We had the frittata and the quesadilla and both were fantastic. Service was 10/10 and we sat at the counter and could see all the delicious food being served. Can’t wait to go back.
… moreMichele Statz
While visiting Sheboygan we stopped here for brunch. Our waitress was very friendly and provided menu suggestions. I enjoyed a breakfast frittata and a pressed vegetable juice. I admit it was my first ever pressed vegetable juice which I found tasty and very refreshing. The frittata was fresh and savory. I don’t often find a place with great atmosphere, staff, and food so I found this place a wonderful experience.
… moreChristina Huynh
The restaurant is very cute/cozy inside. The staff were all very friendly, but service was slow. My friend really liked her Fork Club. The quesadilla was alright. The avocado toast was okay; I would prefer a more traditional bread, more avocado, and better eggs.
… moreMike Zimmerman
Decided to try this fun place for lunch. We opted to dine inside, though outdoor seating was available. Was a little disappointed they were out of The Cubano sandwich, but opted for the special – a grilled chicken sandwich on focaccia with quesadilla cheese, mayo, corn and poblano peppers. My daughter went with the breakfast sandwich. She made the better choice – it was delicious. The chicken sandwich was pretty bland. It was better once I added more mayo and some of the bacon from my daughter’s sandwich. They did knock half off the sandwich, though, so I appreciated the gesture. We also ordered the French fries… The fries themselves were great. The house made ketchup was far too sweet for our tastes, however. Overall, quality food and I’d come back… I’d just make a different choice.
… moreJeremiah
Field to Fork delivers on its farm-to-table promise with fresh, flavorful dishes that make breakfast feel special. I had the Fork Benedict, and it was absolutely on point–perfectly poached eggs, a rich hollandaise, and a well-balanced plate overall. My companion opted for the blueberry pancakes, which were just as impressive–fluffy, generously filled with blueberries, and delicious.
The ambience was fine, though our table was in a high-traffic spot. In hindsight, sitting at the counter might have been a better choice for a cozier experience. Service was okay–our server wasn’t around much, but since we didn’t need anything, it wasn’t an issue.
Overall, the food was the highlight, and I’d definitely come back for another round. Next time, I’ll try to snag a seat at the counter!
… moreThe ambience was fine, though our table was in a high-traffic spot. In hindsight, sitting at the counter might have been a better choice for a cozier experience. Service was okay–our server wasn’t around much, but since we didn’t need anything, it wasn’t an issue.
Overall, the food was the highlight, and I’d definitely come back for another round. Next time, I’ll try to snag a seat at the counter!
Ryan Williamson
Not your typical brunch spot! We stopped in for brunch and had some pancakes, French toast, and a side salad. The pancakes and French toast were both delicious and made from scratch. They use local/Wisconsin ingredients for most their dishes! The side salad was also fresh and flavorful. The service was friendly and attentive. We would definitely recommend this restaurant to anyone looking for a delicious and satisfying brunch.
… moreYang Yeh
Fantastic breakfast spot in Sheboygan. Very high standards all around, it was entertaining to watch the kitchen work, and Shauna was great. Had the Eggs Benedict but the other plates look good too.
… moreVanessa Carey
We stopped in Sheboygan on the way up to door county, for a tasty healthy breakfast. Super friendly stuff. Really cute decor. The juices were made fresh by our server, and were really tasty. Our dishes were amazingly fresh and really worth the stop in this tiny town.
… more