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Fiddler’s Crab House & Oyster Bar, family owned and operated since 1999, is a staple of Savannah’s Waterfront, offering the freshest local seafood available and one of the largest selections of oysters in the city, in a one-of-a-kind environment. Stop in to enjoy our outdoor balcony, which has one of the best views of the Savannah River. We have a wide variety of steamed and fried seafood, including our signature crab cakes, mahi mahi tacos, and shellfish platters. We also have fabulous fare for land lovers. Whether you’re looking for a romantic evening enjoying, a fun-filled family outing, or a lively meal with friends, Fiddler’s has you covered. Come for the food, stay for the view, and make memories as you watch the ship go by.
Local seafood is dished out in a renovated circa-1850s warehouse with a waterfront terrace.
Hours
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
Address and Contact Information
Address: 131 W River St, Savannah, GA 31401
Phone: (912) 644-7172
Website: http://fiddlersriverstreet.com/
Menu Photos
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Reviews
Andrew Hayman
Great location with outdoor deck seating that was too cold for us to use. Good service. The hush puppies were on the overdone side. It would be really great on a warmer day. Cool bar area on the lower level.
… moreJennifer Febo
When you’re in a town where you don’t know a thing, it makes all the difference to have a great server help guide you — and Josh did exactly that! He was super attentive and helped us decide on what to eat, which we really appreciated. The atmosphere here was welcoming and laid-back, which honestly isn’t always the case in Savannah where reservations and uptight hosts seem to be the norm. At Fiddler’s, I instantly felt that true Southern hospitality. Highly recommend this place — and ask for Josh!
… moreEvan Lapinski
Nice place, right across the street from the Savannah River. Offers outdoor seating as well. Conveniently located. Service is good. Food is tasty and reasonable. I had oysters on the half shell and blackened Red Snapper. My wife had the boiled shrimp dinner.
We were seated right away on a Saturday afternoon.
It’s conveniently located next to the river walk and shops. It’s a good place to eat.
… moreWe were seated right away on a Saturday afternoon.
It’s conveniently located next to the river walk and shops. It’s a good place to eat.
karyn powell
Always a good place to stop when in town. Quick stop in for lunch before heading back to Atlanta. Fried Green tomatos are the largest I’ve seen anywhere. Crab claws and shrimp are good appetizers. We had chef selection of raw oysters but ate them to fast to take pics. Will definitely be back in the spring.
… moreFlorida Native
The service and food were great, Josh greeted us as soon as we came in and in addition to our server, that I forgot his name, checked on us throughout our visit. Everyone was exceptionally attentive to us and everyone else in the restaurant. The food was great and served fresh and hot. I definitely recommend you visit Fiddler’s for a meal or just a few drinks.
… moreAmbe Comeaux
I had a great experience at Fiddler’s Crab House & Oyster Bar. Josh was our server and he was amazing — he managed the bar and several tables but still checked in on us consistently and made sure we were taken care of.
The food came out extremely fast, which was a pleasant surprise. I started with the fried crab claws and they were delicious — perfectly fried with a good amount of meat and a dipping sauce that paired so well. For my entrée, I ordered the Salmon BLT, and it was cooked perfectly. The salmon had just the right amount of crisp and seasoning, and the fries on the side were just as enjoyable.
Between the service, the speed, and the quality of the food, this spot definitely left a great impression.
… moreThe food came out extremely fast, which was a pleasant surprise. I started with the fried crab claws and they were delicious — perfectly fried with a good amount of meat and a dipping sauce that paired so well. For my entrée, I ordered the Salmon BLT, and it was cooked perfectly. The salmon had just the right amount of crisp and seasoning, and the fries on the side were just as enjoyable.
Between the service, the speed, and the quality of the food, this spot definitely left a great impression.
Skye Paradise
Shoutout to Hunter who was my bartender and server last night! Came up here from Jacksonville to spend time with my wonderful man and had some super cool opportunities to visit new places I’ve never been before. Fiddlers was one of them!
Hunter is one of coolest people I met, and he made my last night in Savanna so memorable. I got some dozen Oysters and he let me know his favorites, Oysters were freaking GOOD. Shoutout to whoever is shuckin them things! Also, the owner was a delight and greeted me when I first walked in, and then let me know Hunter would be taken care of me. The restaurant is so home feeling and there is an upstairs but honestly I was having such a chill time I didn’t get to check it out! But I heard it’s just as cool and vibey as the downstairs. A divine time I had! I think I spent a little over 2 hours there just killing time by myself. Thank you Fiddlers crew for the vibey songs and delish freakin oysters, and not to mention the fabulous hospitality I received. I’ll be back!
… moreHunter is one of coolest people I met, and he made my last night in Savanna so memorable. I got some dozen Oysters and he let me know his favorites, Oysters were freaking GOOD. Shoutout to whoever is shuckin them things! Also, the owner was a delight and greeted me when I first walked in, and then let me know Hunter would be taken care of me. The restaurant is so home feeling and there is an upstairs but honestly I was having such a chill time I didn’t get to check it out! But I heard it’s just as cool and vibey as the downstairs. A divine time I had! I think I spent a little over 2 hours there just killing time by myself. Thank you Fiddlers crew for the vibey songs and delish freakin oysters, and not to mention the fabulous hospitality I received. I’ll be back!
Cristine Bontorin
Great food and ambiance, seating on the balcony by the river was awesome. They have a hot cider that kept me warm, besides their heaters outside, much appreciated. Food was great, I had the king crab and clams!
… moreC Miller
Our severs Wes and Payton were fantastic! We stopped to enjoy drinks and a snack but will return for sure. Atmosphere is nice friendly, rustic, and cozy. Overall great experience!
… moreJonathan Griesy
My wife and I have lived here 3 years now, been to 6 other restaurants on the river and decided to try Fiddler’s today. Her experience here was much different than mine…my shrimp po boy w/ fries was very good.
Our server, Amilee, was kind and attentive. Kept us updated on the status of our food and kept the waters coming.
The problem with my wife’s order was the way the shrimp were prepared, or lack of preparation is more like it. They arrived, breaded and fried. Unfortunately, they weren’t deveined and the shell was left on varying degrees. Instead of getting meat all the way to the tail, she was eating the shell because you couldn’t see it under the breading…definitely unacceptable. We let Amilee know and she brought my wife 6 fresh shrimp…same problem. Amilee said the kitchen mgr was on her way out because she quote, “Didn’t believe me”. After a considerable wait, Brooke arrived but after our explanation (and we prefaced our conversation with, “We don’t expect a free meal”) she neither apologized and also had the nerve to counter with 3 reasons of her own in regards to why the shrimp were prepared the way they were.
Well, if that’s the way they prepare their fried shrimp and then have an attitude because we had a problem with it, then we definitely won’t come back. In the end I did ask her to comp my wife’s meal solely for her attitude and, as you can see in the photo, we left all her shrimp behind.
… moreOur server, Amilee, was kind and attentive. Kept us updated on the status of our food and kept the waters coming.
The problem with my wife’s order was the way the shrimp were prepared, or lack of preparation is more like it. They arrived, breaded and fried. Unfortunately, they weren’t deveined and the shell was left on varying degrees. Instead of getting meat all the way to the tail, she was eating the shell because you couldn’t see it under the breading…definitely unacceptable. We let Amilee know and she brought my wife 6 fresh shrimp…same problem. Amilee said the kitchen mgr was on her way out because she quote, “Didn’t believe me”. After a considerable wait, Brooke arrived but after our explanation (and we prefaced our conversation with, “We don’t expect a free meal”) she neither apologized and also had the nerve to counter with 3 reasons of her own in regards to why the shrimp were prepared the way they were.
Well, if that’s the way they prepare their fried shrimp and then have an attitude because we had a problem with it, then we definitely won’t come back. In the end I did ask her to comp my wife’s meal solely for her attitude and, as you can see in the photo, we left all her shrimp behind.