At Fiamma’s Pizzeria, we specialize in the art of making gourmet pizzas, everything from scratch, and baked in a wood fire oven, using authentic Italian ingredients, come and try our LASAGNA DELLA NONNA’ Sicilian Lasagna recipe from my family. and delicious salads.
Crystal S
Sergio is AMAZING! his pizza is to die for. High quality ingredients. Love the mozorella slices. The marghareta + peperoni was to die for! We’ll be back!! ♥️
… moreTucker Zenner
The best pizza in town hands down. This man knows his way around a wood fired oven, and is incredibly friendly and personable.
Get it delivered or stop by whatever locations he’s currently at and sit and eat. It’s always a scenic location with a great atmosphere regardless of where he’s at.
… moreAngela Humphries
RUN, don’t walk, to this pizza food truck!! The HUGE wood oven attached to the truck gives a glimpse of the delicious pizza that you’re about to eat!
I ordered the Genovese and added pepperoni and it was delicious! It reminded me of a NY style pizza
The owner is super sweet and puts a lot of love into the food. I’d definitely come back for both the food and the service!!
NOTE: This truck isn’t located in Helotes anymore! It’s new location is Alamo Ranch Food Truck Park & Cantina
… moreJack Murphy
It’s a phenomenal wood stove pizza place (truck). He just does it right every time. I’ve been back 4 Fridays in a row (pizza nite), and never let down.
Do not hesitate because it’s a truck… it’s the BEST pizza in the Alamo Ranch area by far! GO!
My first visit I asked for well done… told me he does not do that…only perfection. And it has been every time.
… moreBrian Cosgrove
I’m a pizza snob. This is my favorite pizza outside of IL Forno. Absolutely delicious, fast, and perfect size. Marinara, bomb. Crust, bomb. Light crisp on top make you never wanna stop. I feel like saying goodbye to every bite. Highly recommend.
… moreGerry E
I apologize, but….mamma mia! Probably the best wood fired Neapolitan style pizza I’ve had this side of the Atlantic. Perfectly charred, thin (but not cracker-like) , crispy but still got that chew to it, smoky, crust, topped with a wide variety of fresh ingredients. Lovingly constructed by the owner in front of this huge pizza oven, which is not easy. What with this Texas summer heat and humidity? You gotta love what you’re doing, and it shows. I’m just bummed, I’ve been missing out on the Nonna’s lasagna, being sold out the handful of times I’ve been. Caspita! Torneró!
… moreKelita Clark
The best pizza I’ve had in a long time! It truly tasted like Italy, authentic flavors, great Italian music setting the vibe, and an excellent chef. Highly recommend!
… moregabriel ybarra
⭐️⭐️⭐️⭐️⭐️
Fiamma Pizzeria instantly caught our attention — their menu has everything from calzones to specialty pizzas, and you can smell the wood-fired goodness before you even get close. The aroma alone makes your mouth water, and watching those pizzas cook in the fire is pure art.
You can feel the passion in what they do — fresh ingredients, that perfect char on the crust, and an atmosphere that pulls you right in. Truly a must-visit stop at the food truck park for any pizza lover!
… moreCourtney Yunc
I REALLY wanted to like this place, but it was severely disappointing. I knew the prices going in, but maybe I had too high of hopes too. The margharita pizza did not have fresh basil as advertised, they seriously threw dried herbs on after cooking…what authentic place does that?! Also, the tomatoes were cut uneven and mostly too thick. The dough was not cooked through, midway through it was still raw. I expect better of a $25 pizza. Then I got one pepperoni slice just to try their “American” side and wow…there was cheese on less than half the slice and the pepperoni was store bought and thrown on as an afterthought, not cooked (at all). See the pictures where I show how easily it’s just plucked off. Again, I wanted to visit this place endlessly instead of driving 30+ minutes to Dough, but nope, NEVER again.
… moreV
Likely the best pizza in SA. It was so delicious and fresh. We chose the Rustica and it was so delicious and full of flavor. There’s benches where you can sit on to enjoy. Parking does look a bit limited but it worked out for us. There’s also a brewery/coffee shop around this pizza truck to compliment the pizza. Definitely recommend.
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