
Premium pizza perfected. FiAMMA Pizza has been crafting classic and specialty pies in downtown Bellingham for decades. From dough to sauce, pepperoni to smoked salmon we’re dedicated to making pizzas that please with the highest quality ingredients. With a vibrant atmosphere, a year-round heated patio, and high-quality meals, FiAMMA’s a great spot to enjoy a taste of Bellingham. If you’re on the hunt for a quick bite for lunch or a late night snack, our Pye Hole slice window offers by-the-slice selections and salads on the fly.
Kid-friendly pizzeria with a heated deck & sprawling dining room serving pies & salads.
Address and Contact Information
Address: 200 E Chestnut St, Bellingham, WA 98225
Phone: (360) 647-0060
Website: http://www.lafiamma.com/
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Reviews
Our server was very attentive. We never had to ‘flag’ her down for anything.
Overall great experience.
This is Detroit style pizza at its best.
I will return to try the NY style.
The Veggie Fiona was full of flavor, loaded with roasted vegetables, a rich tomato and porcini mushroom sauce, and a fantastic blend of cheeses. The deep umami of shiitake and white mushrooms, paired with caramelized onions, Kalamata olives, and rosemary, made every bite delicious.
The Sweet & Savory pizza was exactly that—the best of both worlds. The salty, delicate prosciutto played a grate (pun intended) role alongside the sweet caramelized onions, and the fresh arugula salad tossed in fig balsamic vinaigrette was the cherry tomato on top (okay, no tomatoes, but you get the idea).
The Fiamma Chop salad was a crisp, flavorful bite of heaven, proving that iceberg lettuce still romaines a classic in a great chop salad. With grilled chicken, salami, four cheeses, tomatoes, garbanzo beans, black olives, and pumpkin seeds, all tossed in white balsamic vinaigrette mixed with their in house ranch it was dressed to impress. We got the shareable size.
Between the incredible flavors, quality ingredients, and consistently great service, Fiamma Pizza always delivers—without ever cutting corners. We’ll be back again next year, because it just wouldn’t be a trip without it—we knead this in our lives!
We ordered today, I requested the charred crust spheres be kept to fewer than 5 inch diameter; and I think it’s the most beautiful and definitely best tasting pizza we’ve gotten there to date (out of maybe 10 times total in the past 4 months).
So, Well Done! (Not burnt )
The pizza used to be good, but the last 3 I’ve gotten have had one to four giant (3-4” diameter) burnt, black crust bubbles.
I called after the 2nd one, and the person on the phone said. ”that’s the way the owner likes to cook the pizza.”
The 3rd one had the burnt bubbles, too. So, we won’t be back.
It’s also ridiculously expensive.