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Address and Contact Information
Address: 261 S 13th St, Philadelphia, PA 19107
Phone: (215) 398-5555
Website: http://fiaphilly.com/
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FIA Restaurant Afro-Latin Cuisine
Philadelphia, PA. Testimonials. See what’s people talking about. All-in-all an excellent experience. The oxtails were great—as were the grits they were played …
FIA (@fia.philly) • Instagram photos and videos
Afro-Latin Cuisine & Tequila Bar. 261 S. 13th St, Philadelphia. Bold flavors | Bold Sips. (215) 398-5555. Tues-Thurs 5-10PM | Fri-Sat 5-11PM | Sun 5-9PM.
Fia Philadelphia Restaurant – Philadelphia, PA | OpenTable
Located in Midtown Village, FIA is the third restaurant of the AMINA Hospitality Collection owned by Female restaurantuer Felicia Wilson.
Reviews
Rhaheem Blanden
My wife and I visited FIA in Philly, and this place surprised us in the best way. The atmosphere is quaint, warm, and beautifully decorated with artwork that makes the whole space feel like a cozy gallery.
Our server, Joshua, was a standout—attentive, knowledgeable, and on point with both food and drink recommendations.
And the food? Delicious and perfectly seasoned. We didn’t have to add anything to enhance the flavor. From appetizers to entrées, everything came out executed with real skill. Not one miss. My wife and I genuinely loved it.
If you’re looking for a spot that nails service, vibe, and flavor, FIA is a must-try.
… moreOur server, Joshua, was a standout—attentive, knowledgeable, and on point with both food and drink recommendations.
And the food? Delicious and perfectly seasoned. We didn’t have to add anything to enhance the flavor. From appetizers to entrées, everything came out executed with real skill. Not one miss. My wife and I genuinely loved it.
If you’re looking for a spot that nails service, vibe, and flavor, FIA is a must-try.
F Woodard
The food here was delicious and beautifully presented — definitely the highlight of the experience. However, the service felt a bit sub-par and could have been more attentive.
The restaurant itself is very small inside, so seating feels a little tight. Many menu items are described as “spicy” or “spiced,” so keep that in mind when ordering and use your own discretion.
One disappointment was that they didn’t have 151 rum available for one of their signature drinks, which was especially surprising on Valentine’s Day when it’s featured on the menu.
We were also informed there’s a 90-minute seating limit due to reservations. Valet parking was crowded and costs $30 through the hotel, which is something to plan for.
Overall, great food and presentation, but the service and logistics could be improved.
… moreThe restaurant itself is very small inside, so seating feels a little tight. Many menu items are described as “spicy” or “spiced,” so keep that in mind when ordering and use your own discretion.
One disappointment was that they didn’t have 151 rum available for one of their signature drinks, which was especially surprising on Valentine’s Day when it’s featured on the menu.
We were also informed there’s a 90-minute seating limit due to reservations. Valet parking was crowded and costs $30 through the hotel, which is something to plan for.
Overall, great food and presentation, but the service and logistics could be improved.
PONEadelphia WP
Food was great! I had the snapper and my wife had the lamb chops we also had calamari and Mac and cheese everything was good people complained about the portions were to small but I thought they were perfect
… moredionne bolt
I would like to begin by noting that I have dined at several restaurants within the Amina Hospitality group and have consistently had positive experiences.
However, my first visit to Fia this past Saturday was extremely disappointing. Although I had a 6:15 p.m. reservation and was seated relatively quickly—after waiting some time to be acknowledged—our table was positioned directly facing an open door that appeared to lead to the concierge desk of the apartment complex connected to the restaurant. The constant flow of people walking back and forth, with clear visibility into the dining area, created an uncomfortable and distracting atmosphere. I would strongly suggest keeping that door closed to ensure a more private and enjoyable experience for guests.
Additionally, the wait times for our drinks, appetizers, and entrées were excessively long—well over an hour. It appeared the restaurant may have been short-staffed; however, I was informed that this was not the case and that the evening was operating as normal. I found this particularly surprising, as it did not reflect the standard of service I have come to expect from their sister restaurants.
Unfortunately, the most positive aspect of the evening was the quality of the drinks, which were excellent besidesnot hsving the 151 forvthe signatures drink. However, I ultimately had to go to the bar to order them myself after waiting an extended period without service.
Overall, the experience fell far short of expectations, especially given the high standards associated with the Amina Hospitality brand.
… moreHowever, my first visit to Fia this past Saturday was extremely disappointing. Although I had a 6:15 p.m. reservation and was seated relatively quickly—after waiting some time to be acknowledged—our table was positioned directly facing an open door that appeared to lead to the concierge desk of the apartment complex connected to the restaurant. The constant flow of people walking back and forth, with clear visibility into the dining area, created an uncomfortable and distracting atmosphere. I would strongly suggest keeping that door closed to ensure a more private and enjoyable experience for guests.
Additionally, the wait times for our drinks, appetizers, and entrées were excessively long—well over an hour. It appeared the restaurant may have been short-staffed; however, I was informed that this was not the case and that the evening was operating as normal. I found this particularly surprising, as it did not reflect the standard of service I have come to expect from their sister restaurants.
Unfortunately, the most positive aspect of the evening was the quality of the drinks, which were excellent besidesnot hsving the 151 forvthe signatures drink. However, I ultimately had to go to the bar to order them myself after waiting an extended period without service.
Overall, the experience fell far short of expectations, especially given the high standards associated with the Amina Hospitality brand.
Ashley “Ash Bash” Bradley
Loved everything about this place from the delicious play on flavors, the atmosphere, and our wonderful waiter FIA made me feel so special on my birthday! I’ll definitely be back to try more. I had the pink deviled eggs, Ox tails, and Mac Everyone in my party loved their meal. Thank You FIA
… moreHerman Dolce
Walking into Fia, you immediately sense a space that balances modern flair with subtle warmth. The décor leans into bold accents—pops of red seating, orange drapes, and a statement wall that proclaims “Don’t let them tame you.” It’s a dining room that encourages a little adventure, and the food absolutely follows suit.
The meal began with small bites that set the tone. The empanadas arrived golden and perfectly crisp, perched over a swipe of creamy sauce that begged to be dragged through with each bite. Inside, the filling carried both depth and comfort, making it clear the kitchen respects the craft of appetizers. The short rib tacos were another highlight: tender meat, rich with slow-cooked flavor, tucked into crisp shells, finished with just enough onion and herbs to keep things fresh. Each bite landed between indulgence and balance, the kind of dish that vanishes before you even realize it.
Then came the spectacle: a whole fried fish presented upright on a skewer, as though swimming mid-air. It’s the sort of dish that turns heads across the room. Beyond presentation, the execution was precise—skin crackling crisp, flesh moist and cleanly flavored. The accompaniments of seasoned rice, sautéed greens, and a bright dipping sauce played their part, letting the fish remain the star. It’s a dish that demands both a camera and a fork.
For the carnivore, the lamb chops were grilled with a smoky char that gave way to tender, juicy interiors. Resting on a bed of creamy mashed potatoes and dressed with a light jus, it’s a plate that satisfies on every level. The garnish of greens wasn’t just decorative—it added a peppery lift that balanced the richness of the lamb.
Dessert didn’t disappoint. A warm cake arrived topped with a dollop of cinnamon-spiced butter that melted luxuriously into the crumb. Sweet but not cloying, it closed the meal with the kind of comfort that makes you lean back in your chair and smile.
The service mirrored the food: attentive without intruding, leaving space for you to enjoy but never far if you needed guidance.
Final verdict: Fia isn’t just a restaurant, it’s a performance. From dramatic presentations like the standing fish to thoughtfully composed small plates, it delivers both on flavor and experience. It’s the kind of spot where you can impress guests, celebrate, or simply remind yourself that dining out should feel like a little event.
… moreThe meal began with small bites that set the tone. The empanadas arrived golden and perfectly crisp, perched over a swipe of creamy sauce that begged to be dragged through with each bite. Inside, the filling carried both depth and comfort, making it clear the kitchen respects the craft of appetizers. The short rib tacos were another highlight: tender meat, rich with slow-cooked flavor, tucked into crisp shells, finished with just enough onion and herbs to keep things fresh. Each bite landed between indulgence and balance, the kind of dish that vanishes before you even realize it.
Then came the spectacle: a whole fried fish presented upright on a skewer, as though swimming mid-air. It’s the sort of dish that turns heads across the room. Beyond presentation, the execution was precise—skin crackling crisp, flesh moist and cleanly flavored. The accompaniments of seasoned rice, sautéed greens, and a bright dipping sauce played their part, letting the fish remain the star. It’s a dish that demands both a camera and a fork.
For the carnivore, the lamb chops were grilled with a smoky char that gave way to tender, juicy interiors. Resting on a bed of creamy mashed potatoes and dressed with a light jus, it’s a plate that satisfies on every level. The garnish of greens wasn’t just decorative—it added a peppery lift that balanced the richness of the lamb.
Dessert didn’t disappoint. A warm cake arrived topped with a dollop of cinnamon-spiced butter that melted luxuriously into the crumb. Sweet but not cloying, it closed the meal with the kind of comfort that makes you lean back in your chair and smile.
The service mirrored the food: attentive without intruding, leaving space for you to enjoy but never far if you needed guidance.
Final verdict: Fia isn’t just a restaurant, it’s a performance. From dramatic presentations like the standing fish to thoughtfully composed small plates, it delivers both on flavor and experience. It’s the kind of spot where you can impress guests, celebrate, or simply remind yourself that dining out should feel like a little event.
Riss
First time visiting this restaurant. Remember when it was Libertine. When you 1st walk in, the decor is fun and eye catching. John, our server, was simply wonderful and attentive. The food was DELICIOUS. My party had the chicken and waffles, braised oxtail and grits, and the lobster roll. For appetizers, we shared the pink lady deviled eggs and the jalapeño cheddar cornbread. I recommend everything. Start off with a Midnight Buzz to wet your whistle
… moreTamir Linzey
Came here for Valentine’s Day weekend it’s attached to the Fairfield hotel and we had a blast. The atmosphere was great for a date night, and my girlfriend and I really enjoyed ourselves. The food was delicious and the service was excellent.
It is on the pricier side,and smaller but the quality fit the cost mostly somethings had really small portion though like the lump crab lollipops. We kept it simple with a few appetizers and skipped the fancy drinks, and everything we ordered was really good. Overall, it was a great experience and we’d definitely come back for another special occasion.
… moreIt is on the pricier side,and smaller but the quality fit the cost mostly somethings had really small portion though like the lump crab lollipops. We kept it simple with a few appetizers and skipped the fancy drinks, and everything we ordered was really good. Overall, it was a great experience and we’d definitely come back for another special occasion.
atouchoffarr atouchoffarr
i came here for my birthday, the wait was really long. The gentleman Josh was the hostess and the bus boy and the waiter, he had three jobs in one. We never got silver when we sat down, we had to ask for it, because they were short staff. It literally look like two serves were serving the whole night. No manager on duty, phone was ringing off the hook for a while. I like the restaurant, I think it need more waiters and waiters and more bar tenders.
… moretina marie
This is going to be lengthy, but i had high hopes and left extremely disappointed with my recent experience at FIA.
The food was subpar and lacked the quality and flavor I expected. On top of that, the service was incredibly slow — with only two waiters on the floor on a Saturday night. We were seated fast due to having reservations, but that was the only thing fast about our service. We waited far too long for drinks, to receive our meals, and even to settle the bill. The entire operation felt disorganized and poorly managed, which was frustrating to witness.
One moment that really stood out was when a older gentleman came in for a pickup order shortly after we were seated at 6:15 p.m. We watched him wait and wait, and he didn’t receive his to-go order until we were about to leave — which was after 8:00 p.m. Seeing someone wait nearly two hours for a pickup order was shocking and reinforced how unorganized the restaurant seemed to be.
I will say, the drinks were actually really good. However, even that experience was frustrating because at one point my sister had to walk up to the bar herself to grab our drinks, which had been sitting there ready, because our waiter and other staff members were too busy to bring them to the table. That should never happen in a well-run establishment.
We were seated at a high-top — a very small table with just two chairs — and no one ever came to clear the dishes we had finished using. Plates, glasses, and utensils just kept piling up, taking up the limited space we had. It became so cluttered and uncomfortable that when it was time to pack our own food to go, we barely had room to do so. Having to navigate around stacks of dirty dishes at such a small table only added to the frustration.
What made this experience even more disappointing is that I had recently visited Amina, where the food was excellent, the vibes were welcoming, and the ambiance was truly enjoyable. After such a positive experience there, I was genuinely excited to try FIA. Unfortunately, it turned out to be the complete opposite.
I had high hopes, but instead left feeling let down and dissatisfied. I sincerely hope improvements are made, because the current level of service, attentiveness, and organization does not reflect what customers should expect.
… moreThe food was subpar and lacked the quality and flavor I expected. On top of that, the service was incredibly slow — with only two waiters on the floor on a Saturday night. We were seated fast due to having reservations, but that was the only thing fast about our service. We waited far too long for drinks, to receive our meals, and even to settle the bill. The entire operation felt disorganized and poorly managed, which was frustrating to witness.
One moment that really stood out was when a older gentleman came in for a pickup order shortly after we were seated at 6:15 p.m. We watched him wait and wait, and he didn’t receive his to-go order until we were about to leave — which was after 8:00 p.m. Seeing someone wait nearly two hours for a pickup order was shocking and reinforced how unorganized the restaurant seemed to be.
I will say, the drinks were actually really good. However, even that experience was frustrating because at one point my sister had to walk up to the bar herself to grab our drinks, which had been sitting there ready, because our waiter and other staff members were too busy to bring them to the table. That should never happen in a well-run establishment.
We were seated at a high-top — a very small table with just two chairs — and no one ever came to clear the dishes we had finished using. Plates, glasses, and utensils just kept piling up, taking up the limited space we had. It became so cluttered and uncomfortable that when it was time to pack our own food to go, we barely had room to do so. Having to navigate around stacks of dirty dishes at such a small table only added to the frustration.
What made this experience even more disappointing is that I had recently visited Amina, where the food was excellent, the vibes were welcoming, and the ambiance was truly enjoyable. After such a positive experience there, I was genuinely excited to try FIA. Unfortunately, it turned out to be the complete opposite.
I had high hopes, but instead left feeling let down and dissatisfied. I sincerely hope improvements are made, because the current level of service, attentiveness, and organization does not reflect what customers should expect.