Fettuccine Marcello Italian Kitchen

  3.9 – 47 reviews   • Restaurant

Social Profile:

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Fettuccine Marcello Italian Kitchen 92673

Hours

Friday11 AM–10 PM
Saturday11 AM–10 PM
Sunday11 AM–9 PM
Monday11 AM–9 PM
Tuesday11 AM–9 PM
Wednesday11 AM–9 PM
Thursday11 AM–9 PM

Address and Contact Information

Address: 821 Via Suerte, San Clemente, CA 92673

Phone: (949) 388-5757

Website: http://www.fettuccinemarcello.com/

Related Web Results

Fettuccine Marcello Italian Kitchen

821 Via Suerte Suite 101, San Clemente, CA 92673 Contact Us +1 949-388-5757 [email protected] Follow Us Instagram Hours Monday 11 AM – 9 PM

Menu – Fettuccine Marcello Italian Kitchen

CALIFORNIA BURRITO. 16. Flour Tortilla, Steak, French Fries, Guacamole, Pico De Gallo, Cheese, Cream & Chipotle Aioli on the side. Appetizers. FRIED CALAMARI …

Fettuccine Marcello Italian Kitchen – Grubhub

Order delivery or pickup from Fettuccine Marcello Italian Kitchen in San Clemente! View Fettuccine Marcello Italian Kitchen’s March 2026 deals and menus.

Reviews

Nick M
This used to be a legit Italian lunch spot. Now it’s having a full-blown identity crisis. The menu is half classic Italian, half Mexican… but not fusion. Just fettuccine Alfredo hanging out next to street tacos like they met in the wrong group project.

Quality took a hit too. The taco beef tasted bargain-bin and underseasoned, and the Italian dishes felt like they lost the nonna and hired a microwave. Nothing tasted fresh or dialed in.

Even the menus look like they were printed five minutes before opening. The dining room was empty at lunch, which, after eating there, made perfect sense.

I hope they find their lane again, because right now it feels like two average restaurants sharing one confused kitchen.
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Laurie Ellen Park
Popped in for dinner tonight with my husband, we’d really enjoyed their Italian food previously, but were befuddled when we opened the menu to see that it was now serving Mexican food – even though the name and online menu were the same. We love Mexican food but we’re trying to have Italian. It was weird.
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Shari Grace
This place is hit or miss for us. Not always consistent but most of the time our meals are great. Service was slow our last visit and some of the meals/ bread did not taste fresh. Halibut was fantastic though.
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Terry Hesticles
Relaxing atmosphere, and amazing food, I enjoyed every bite! The bruschetta was addicting! And the drinks were the cherry on top
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triviaone1 “Trivia Guy”
Nothing special. Food was fine, service was pedestrian. Place was pretty empty on a Saturday night
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ggalieva
I’ve given this place multiple chances, but every time I come in, the experience is disappointing. I honestly don’t know how they expect to survive in this market with this level of service.
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Daniela Bittner
This place is great. Always consistent with outstanding service and tasty food. They chill their red wine to perfect just above room temperature. Other restaurants should take note!
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Gabriela Carlile
First time here Saturday night. Our waiter was very attentive and brought us each an empanada on the house which was spectacular. We ordered calamari, Ajilo e Olio, and the steak special for the night – all the food was delicious! Atmosphere was perfect, there was a live harpist which offered great music for our date night. My husband and I will definitely be going back
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Steven Cunningham
Saturday night, a birthday party of 20+ people. One server???? Finally got another one to help but to get your drinks took 30 minutes my calamari was like super spicy calamari soup it was supposed to be sauteed not boiled! Great atmosphere but would never go back just to unpleasant experience that cost a lot of money!
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Jessica Anderson
We wanted to love this restaurant since it’s convenient, but it was a very disappointing experience. We won’t be back. 3 of the 4 dishes we ordered were subpar. Universally the dishes were very salty with little flavor and the fish was overcooked. Water was never refilled unless asked. Requested more bread that never came. The atmosphere was great, but it was not enough to compensate for inferior food and marginal service. They need a new chef and better management/service.
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