

Ferraro’s Restaurant & Bar at Four Seasons Resort Maui offers an unforgettable Italian dining experience in an elegant oceanfront setting in Wailea. Enjoy authentic coastal Italian cuisine with breathtaking Pacific Ocean views, especially enchanting at sunset. Open for lunch and dinner, Ferraro’s serves refined Italian classics and signature cocktails, complemented by a curated wine list that enhances the flavors of every meal. Join us for a romantic evening under the stars or a relaxed midday retreat, surrounded by the lush beauty of Maui. Book your table now to experience the pinnacle of Italian cuisine in Wailea, HI.
Four Seasons Resort Maui’s oceanside, open-air eatery has Italian fare & Tuscan flair.
Hours
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
Address and Contact Information
Address: 3900 Wailea Alanui Dr, Kihei, HI 96753
Phone: (808) 874-8000
Menu Photos
Order and Reservations
Reservations: fourseasons.com
Photo Gallery
Related Web Results
Ferraro’s: Italian Restaurant in Maui | Beachfront Dining in Wailea
Ferraro’s Restaurant & Bar – Wailea, HI | OpenTable
Ferraros-Dinner – Four Seasons
Reviews
Food—9.5/10. We ordered the course meal and it was definitely worth it as we got to sample a variety of different dishes. My favorites of the night were the Wagyu, clam pasta, truffle pasta and the raspberry lemon dessert.
Ambiance—10/10. Definitely go during sunset. The views are gorgeous. While we waited for our entrees to come out, we went down to the beach to take pictures
We had one of the best tables near the balcony with a direct ocean view.
We dined on Saturday, December 13, and both the hostess and our waiter, Nick, wished us a Happy Anniversary several times, which meant a great deal to us—especially since it took 31 years to return to Maui after our honeymoon.
I had the Molokai sweet potato gnocchi with scallops, which was excellent. My husband ordered the fish, beautifully prepared. For dessert, we shared the lemon dessert—a lemon shell filled with sorbet and chocolate “dirt.” Nick also brought us a Happy Anniversary cannoli, which was a thoughtful surprise and made us feel genuinely celebrated. We appreciated our waiter, Nick, making us feel like he was celebrating our special time with us, and even the hostess who wished us a happy anniversary on the way out.
We shared several courses (because how could we choose just one?) and worked our way through a few bottles of wine. Every dish felt thoughtfully crafted, and the service was both warm and polished—exactly what you’d hope for at the Four Seasons. The atmosphere alone is worth the visit: breezy, open-air, and effortlessly elegant without feeling stuffy.
Ferraro’s really nails that mix of upscale dining and relaxed island vibes. If you’re looking for an unforgettable meal in Wailea—especially for a celebration—this is absolutely the place. Highly recommend securing that reservation and treating yourself.
The service was exceptional, attentive without being intrusive, and the ocean view made the evening unforgettable. Thank you for an excellent (and yes, expensive!) dinner that was worth every bite.
After dinner the hotel had a fire show just after sunset which was extremely impressive! It was a real delight to see the fire dancing because we had chosen a luau that didn’t have it, so I’m so glad I still got to see it.
The hotel was quite busy at the time we arrived, the valet drivers were very nice as well.
Although we arrived ten minutes prior to our confirmed 7:30 p.m. reservation, we waited over twenty minutes to be seated without acknowledgment or explanation. Unfortunately, this set the tone for the remainder of the evening.
After being seated, it took approximately thirty minutes for our appetizers to arrive. We ordered the Insalata Tricolore, which was significantly overpriced for a very ordinary salad, and the Grilled Kauai Prawns, which were visually appealing but ultimately average in taste.
For our entrées, we selected the Tonno alla Milanese (ahi tuna) and the Spaghetti Vongole. The tuna was particularly disappointing — bland, unremarkable in presentation, and lacking the quality one would expect at this price point. The Spaghetti Vongole was served in what can only be described as a small, appetizer-sized portion and was overwhelmingly dominated by lemon, masking any balanced flavor. The only dish that met a reasonable standard was the roasted Brussels sprouts.
After more than two hours of slow and underwhelming service, we chose not to order dessert and concluded our evening.
Given the pricing, reputation, and difficulty in securing reservations, the overall experience was far below expectations. While the sunset views are undeniably appealing, scenery alone does not justify inflated prices and subpar execution. Based on this visit, I cannot recommend this restaurant.