Address and Contact Information
Address: 4902 Louise Dr, Mechanicsburg, PA 17055
Phone: (717) 590-7675
Website: http://ferrantesmechanicsburg.com/
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Reviews
Kell Shank
After having pizza here twice that was pretty good, we decided to try their other offerings.
Unfortunately we were in for a let down.
The garlic bread had hardly any garlic or butter on it, some pieces were just bread. Most had only a hint of either. Our food – cheese ravioli and manicotti for meals, meatballs for appetizer – suffered from a similar problem. While the pasta and cheese itself was good, it was brought severely down by the marinara sauce itself having been reduced to essentially tomato water. With a bit of actual sauce the plates would have been praise and return worthy as the pasta and cheese themselves were good. Right now I’m just glad I didn’t try the fettuccine Alfredo and gotten watery cream sauce. The meatballs were a little difficult to enjoy too from a lack of any real sauce, beyond the thin water beneath them. The cheese was dalloped next to them rather than on, which meant they cooled a little faster than otherwise and needed a bit of help to get a taste of anything other than meat.
Next, the dishes were a $13 each, for not a lot of food and watery sauce too. Had the sauce game been even a little bit stronger I’d be less offended by the price.
Their pizza is good usually and the pasta itself tastes good, so I give it 2 stars. The lack of anything higher is for some very obvious cost cutting measures that left us confused and disappointed. The serving staff is excellent and attentive, though!
… moreUnfortunately we were in for a let down.
The garlic bread had hardly any garlic or butter on it, some pieces were just bread. Most had only a hint of either. Our food – cheese ravioli and manicotti for meals, meatballs for appetizer – suffered from a similar problem. While the pasta and cheese itself was good, it was brought severely down by the marinara sauce itself having been reduced to essentially tomato water. With a bit of actual sauce the plates would have been praise and return worthy as the pasta and cheese themselves were good. Right now I’m just glad I didn’t try the fettuccine Alfredo and gotten watery cream sauce. The meatballs were a little difficult to enjoy too from a lack of any real sauce, beyond the thin water beneath them. The cheese was dalloped next to them rather than on, which meant they cooled a little faster than otherwise and needed a bit of help to get a taste of anything other than meat.
Next, the dishes were a $13 each, for not a lot of food and watery sauce too. Had the sauce game been even a little bit stronger I’d be less offended by the price.
Their pizza is good usually and the pasta itself tastes good, so I give it 2 stars. The lack of anything higher is for some very obvious cost cutting measures that left us confused and disappointed. The serving staff is excellent and attentive, though!
Cameron Smith
Absolutely delightful service and true quality Italian from a hard working chef/server couple who do not spare any energy in bringing customers authentic Italian cuisine. They also produce a select wine and beverage list to complement any meal on the menu. I am so glad this place was recommended to me and it was well worth it for a quality meal. This quaint little restaurant is perfect for anything from a family dinner to a date night destination! I will certainly be back here regularly
… moreD. R.
Stopped in for dinner with my lady and was greeted promptly by the young lady waitress and seated in the dining area. Brought menus and ordered drinks. Beer was over 5$ a bottle. The entree’s came with a choice of soup or salad, we both chose salad. The salads came quickly and contained an iceberg lettuce bed with red and green peppers, tomato, onions, and a cucumber slice. Our choice of dressing came in a convenient pack. Salad was nice and cold however it would have been a nice add on to have a cold bowl as well. The entree made it to me before I could finish my salad. I ordered the lobster ravioli and my lady ordered the eggplant and pasta dish. We both thought that the entree’s were nicely prepared and plated well. We also agreed that both entree’s tasted exceptionally well. My Ravioli included four shrimp, but my personal preference is to not have the tails on. The ravioli were well made and very flavorful. My opinion was, better than Carrabba’s . Two garlic rolls also accompanied our salads. Refills on drinks were offered in a timely manner and other guests seemed to have enjoyed their meals as well. Kind of on the high price I thought for myself but the quality of the food is incredible. Generous tips are definitely earned by the friendly attentive staff. They do have a little bar area with wine/ liquor selections and soda options. I would definitely recommend this little place if not too busy as seating is somewhat limited. Our second visit was just as enjoyable as the first. This time my lady ordered a salad with ranch dressing and the buccatini primavera. An excellent choice which she thoroughly enjoyed. I had the meatball appetizer, which as you can see from my photo was plenty. They were perfect juicy meatballs with a beautiful tomato sauce with parmesan on top. The muffin I chose was the French toast muffin which came beautifully plated with caramel and whipped cream. An after meal espresso was also enjoyed. Good luck to the owner and hope to see you again for another great meal.
… moreDavid Heckard
They just moved to the top of my local pizza establishments to patronize. Pizza is really good and priced well. My wife got the chicken cheesesteak also really good. The roll just a bit undercooked for her liking, but a homerun other than that. Ordered on slice for pickup was done really fast on a Saturday at 6pm. We will be back and I will tell others how great you are. Thank you.
… moreBonnie B
I really enjoyed having lunch here today. Great atmosphere, friendly staff, and delicious food. I had chicken corn soup and a Greek salad. It was presented well and tasted great. I’ll definitely be visiting again!
(There was more soup than pictured; I began eating before thinking about taking a photo)
… more(There was more soup than pictured; I began eating before thinking about taking a photo)
Kelvin Klemm
The inside is small but extremely cozy and welcoming. Friendly counter lady with a shining smile. Large extra cheese pizza – lots of cheese! Small Italian Stromboli – big for a small! Both were very good. Will definitely be back again!
… moreNathan Lee
Great food, even better service. Waitress was beautiful, attentive, and amazing. Food was made quickly. I asked that the waitress surprise me for lunch. Did not disappoint. Fries were crispy and perfect. Would recommend.
… mored b
Pizza was way better than I expected. Dough had the perfect texture & flavor and the cheese & sauce were great as well. Super nice customer service even though we ordered near closing time.
… moreColin Escobar
The owners are always so sweet, and the food is absolutely amazing! I can’t wait to see them continue to grow their business.
… moreJeunetta Lewis
Coffee was good, but our breakfast was a bit bland and underwhelming. But it doesn’t look like breakfast is their primary focus, so we’ll have to come back and try dinner.
… more