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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Pollo saltado & other traditional Peruvian dishes offered in a casual sit-down eatery.
Hours
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | 11 AM–8 PM |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
Address and Contact Information
Address: 9484 Firestone Blvd, Downey, CA 90241
Phone: (562) 401-4050
Website: https://www.fernandosperuvianrestaurant.com/
Menu Photos
Order and Reservations
Order: Order online
fernandosperuvianrestaurant.com
Photo Gallery
Related Web Results
Fernando’s Restaurant: Home
Online ordering menu for Fernando’s Restaurant. At Fernandos Restaurant in Downey we serve Peruvian Food Such as Ceviches, Saltados, Seafood, Chaufa, …
Fernando’s Peruvian Restaurant (@fernandosperuviandowney)
Downey’s Most Authentic Peruvian Taste – Autentica Comida Peruana! 9484 Firestone blvd, Downey ca 90241. Monday – Sunday 11am-8pm …
Fernando’s Restaurant, 9484 Firestone Blvd, Downey, CA 90241, US
Get more information for Fernando’s Restaurant in Downey, CA. See reviews, map, get the address, and find directions.
Reviews
Jay Stark
Ima make this short and simple. This RESTAURANT DELIVERED! The meat is very very high class quality . The pasta is amazing left the place speechless, you want a lomo saltado come here.
… moreMiguel Rincon
The best Peruvian restaurant I have ever been to. The flavors where on point the food itself was 10 or of 10. We got:
Plate 1. Lomo a lo pobre
Plate 2. Tallarin verde with steak and a side of white rice.
… morePlate 1. Lomo a lo pobre
Plate 2. Tallarin verde with steak and a side of white rice.
Matthew Hunt
Unbelievable food—we had the aji de gallina, ceviche pesdado, and pescado a la parrilla and truthfully may have been the best I’ve ever had.
Quaint and comfortable atmosphere plus the service was super attentive and the food came out hot and quick, definitely coming back!
… moreQuaint and comfortable atmosphere plus the service was super attentive and the food came out hot and quick, definitely coming back!
Cesar Sermeno
Best LOMO SALTADO in town. There meats are tender melting in your mouth.
… moreOmar Ramos
Good food, good ambiance and amazing customer service. The restaurant has two aji options, one spicy (green) and one super spicy (orange). The servers are super nice and friendly. The quality of the beef is great, soft, and tender.
The Aji has a kick and it’s definitely addictive. I would definitely go back. The prices are still very competitive.
… moreThe Aji has a kick and it’s definitely addictive. I would definitely go back. The prices are still very competitive.
Amanda Holmes
Loma soltado was so amazing!! Fried rice too. Small but authentic restaurant. Highly recommend. We went for lunch. Food was fresh, fast, and delicious.
… moreOskar D’Guerra
Perhaps I am not a Peruvian conniseur but I know good food and good sazon (taste). That said, presentation is good. Food was terribly bland. I was disappointed tbh. BUT, everyone and everything deserves a second chance Service was great. And cleanliness was on point. Again, not well versed enough so will try again for posterity. Price is a bit high for the quality and overall presentation.
You be the judge…check it out!
… moreYou be the judge…check it out!
Janina Perez
Authentic Peruvian menu is typical with true tastes. My pot roast meat was marinated in stout beer with creamy Peruvian beans and white rice. I love the Inca cola which is true cola tastes. Clean inside with Peruvian atmosphere. Family run and owned
… moreYasmin Tilesova
I’ve been coming here for a while but the servings have suddenly changed. I ordered the steak with tallerin verde. This time around they gave me what looked like a piece of sliced steak. This is a $23 plate and they can’t give you a decent portion of meat. It’s ridiculous! Won’t be coming here again. Not worth it.
… moreRyan Durow
Of all the Peruvian restaurants in and around the Downey area, this one is the best. The ‘lomo’ meat dish that is made with fries was so delicious, it was tender, and the juices from how they cook the meat are so tasty. This dish, if made correctly, is proof of knowing how to make Peruvian food – and Fernandos definitely knows what they are doing. The bread and salsa (particularly the green salsa) are a great start to the dining experience. The inside and setting is modest, it’s not high end food but the service was quick and friendly. A place to take the family for sure.
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