Reggierae
Great place to go for happy hour house cocktails, wine and draft beer for a relaxing Saturday afternoon. Our group paired the drinks with a selection of appetizers. I was a little disappointed with the mild flavors of all the appetizers we tried. Not much spice. Maybe we hit an off day, as most reviewers praised the food…might try it again.
… moreTina Dorenbecker
1st time to dine here. While menu has a great variety of GF options, they do use a shared fryer, so definitely ask if you need to eliminate cross contact, they can also pan from to avoid that which is much appreciated. I tried the chicken flautas (baked by request) and the chicken tortilla bisque– so good I got a to-go order. The space has a beautiful and modern feel…the best restaurant I’ve found in the area!
… moreAlyssa Hansen
Food was delcious. Portions were huge and presented beautifully. Angel, our server, was great. His recommendations tasted great, he was ready with refills and had a great attitude. So did our hostess. We got the cornbread, creamy elotes, enchilada lasagna, smoked brisket Chile relleno, churros, and texas shaped mouse cake. Everything was soo good. Definetly coming back. Great food, great workers, great atmosphere.
… moreLisha Butler
Tiffany was an awesome server- very pleasant and customer service a 10!
Food was great and the outdoor patio was so pleasant. Looking forward to our next visit
… moreKristin D
Was very pleasantly surprised. They brought out cornbread in a cast iron skillet that was such buttery goodness. We had a couple very tasty tacos. The service was fabulous and they even had a good selection of whisky. I also had their elote and tortilla soup, both amazing. Can’t wait until it’s a little warmer to hang out on the patio.
We went back to visit and had the same amazing experience. Tiffany was our server and she was phenomenal. I had a Tequila old fashioned…. Who knew? The short rib was awesome. Tiffany was so attentive and fun! Will be back.
… moreRebecca Ellison
Excellent food, service and atmosphere! The staff were friendly and very accommodating to food allergies. Highly recommend this restaurant!
… morePatrick Goodmon
Really great food and service! This was our first meal on Sunday the 22nd of Feb after getting into town. Visiting for business. First time in Texas! Non-alcoholic cocktail was really great! Nice bartender lady, curly dark hair. Can’t remember her name. sorry! Flautas were amazing! Wife’s Brisket sandwhich was really great as well! If we lived in Texas we would be back regularly! Just nice people, good food, good beer selection! Really good decor. Hope they continue to do well! Thanks for a nice evening!
… moreNikiah Ogans
My waitress Tiffany was great positive energy and very accommodating,the food was great as well. Definitely will be back. ThanksTiff keep up the good work.
… moreSydney Morgan
4th time here and every time the service is amazing and food is great! Highly recommend the Chef’s Sampler Trip as a starter (not pictured) as it is perfect to share. Pictured is the seasonal Surf n Turf with grilled asparagus and elotes.
… morePatrick Goodmon
At first glance you would think this was a restaurant chain. It is not but it is a local chain but they have a different flair for each restaurant apparently. This is my first time in Texas and my first restaurant in Texas. I hope all the restaurants to come can meet up to the standards of the Ferah smokehouse in cantina! The food was amazing! The vibe was really great! The wait staff and the bartender were really great as well! Texas has a lot to hold up to if we’re going to meet the standards of Ferah. The coleslaw is amazing I’m from North Carolina and I love coleslaw and it was really good. The chicken flautas were amazing as well! My wife’s brisket grilled cheese was excellent and the truffle fries were amazing as well. They made my wife an amazing non-alcoholic drink with smoke and all the expected fun stuff and it was amazing as well. The thing you don’t really hear much about is the appetizer! The cornbread appetizer with syrup was truly delectable. We hope to try their other location while we are here but if not we have very fond memories of our first restaurant in Texas.
… more