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Restaurant offering BBQ classics, creative mac ’n’ cheese & 40+ beers on tap in an old fire station.
Address and Contact Information
Address: 201 S Leroy St, Fenton, MI 48430
Phone: (810) 936-0442
Website: http://www.fentonfirehall.com/
Menu Photos
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Fenton Fire Hall – Facebook
Fenton Fire Hall ; Details. . 88% recommend (3,530 Reviews). . $$. . Closing Soon. . 201 S Leroy St, Fenton, MI, United States, 48430 ; Links. .
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Reviews
Carrie Stehouwer
Really cool building- vintage and fire house themed. Open concept with plenty of seating. 2 igloos outside for outside dining as well as an upper level and basement.
The menu has a variety of items ranging from BBQ pulled chicken and brisket to pizza and burgers. They also have a pretty big mixed drink menu and several beers to choose from. Service was good, our server was very attentive to our needs. I ordered the pulled chicken nachos. It wasn’t my favorite, the chicken was fatty, slimy, and chunky. I prefer to have my chicken more shredded than pulled, so my bad for not clarifying before I ordered. Taste was good for the most part. There were several people in our party and all the food looked amazing! Presentation 10/10. Our table ordered a variety of items including burgers, meatloaf, and salads.
… moreThe menu has a variety of items ranging from BBQ pulled chicken and brisket to pizza and burgers. They also have a pretty big mixed drink menu and several beers to choose from. Service was good, our server was very attentive to our needs. I ordered the pulled chicken nachos. It wasn’t my favorite, the chicken was fatty, slimy, and chunky. I prefer to have my chicken more shredded than pulled, so my bad for not clarifying before I ordered. Taste was good for the most part. There were several people in our party and all the food looked amazing! Presentation 10/10. Our table ordered a variety of items including burgers, meatloaf, and salads.
Laurie Olds
Loved everything about this place. Great atmosphere, food and location downtown. Came here for a late lunch to check out the Christmas decor & music downstairs. There are quite a few holiday specials & drinks served in Christmas theme glasses. The cherry pork salad and the lights out drink served in an ornament shape glass were both delicious. My husband enjoyed the Korean pork tacos. Highly recommend eating here.
… moreAJ Forester
Drove a half hour with wife.
Although the building and interior was cleaver unique, the whole experience including the food was
NOT memorable.
Ribs were dry/smoked bit too long. Mashed potatoes & beans excellent.
Beer selection good, drafts not cold enough. Fennel seed artichoke dip a preferred taste.
Tables are close and loud. Not a place for an romantic date. Great for families.
Get your pizza guys to wear real fireman’s hats, sound a siren and announce a special “FIVE ALARM” pizza as it comes out to a table. Give the kids a chance to wear a real fire jacket and hold a firehouse for a photo opportunity.
Not cheezy. Just fun and memorable so people want to come back.
Without making this place more memorable, this place is just another good restaurant (among many in town) and nothing more
… moreAlthough the building and interior was cleaver unique, the whole experience including the food was
NOT memorable.
Ribs were dry/smoked bit too long. Mashed potatoes & beans excellent.
Beer selection good, drafts not cold enough. Fennel seed artichoke dip a preferred taste.
Tables are close and loud. Not a place for an romantic date. Great for families.
Get your pizza guys to wear real fireman’s hats, sound a siren and announce a special “FIVE ALARM” pizza as it comes out to a table. Give the kids a chance to wear a real fire jacket and hold a firehouse for a photo opportunity.
Not cheezy. Just fun and memorable so people want to come back.
Without making this place more memorable, this place is just another good restaurant (among many in town) and nothing more
Carlee Montney
After 3 brain surgeries, I was ready to ditch the hospital food and have something DELICIOUS. The Fenton fire hall did not disappoint. The food was absolutely delicious, cooked to perfection. The service was unlike most places, very attentive and kept our drinks filled while we waited.
… moreTamara Knapp
Loved everything about this place, the atmosphere, service, and food. Next time, we hope to be able to sit outside. The interior space does not disappoint with the authentic old fire house vibe and while we were there during the day, I imagine looks even better at night. Such a great use of the space. We had the fried pick app, Nashville Hot Chicken Sandwich and the Meatloaf Sandwich – all delicious! Looking forward to going back!
… moreJonathan
This was my first visit to Fire Hall and it was a pleasurable experience. In my opinion, it is always a positive when a restaurant has a wait. With the estimated 30 minutes we were given, we headed downstairs to Leroy’s Lounge to grab a beer while we waited. After being notified that our table was ready, we headed back upstairs and were seated in a comfy booth. Celia was our server and she was fantastic. She recommended a few dishes and gave us a couple of minutes to look over the menu. Our food came out in a timely manner and was fantastic. My guest and I both ordered tacos; she had the Korean pork and I, the pork belly. Really liked the cheese sauce they served with the side of chips. Just had a great flavor good consistency and wasn’t something from GFS or Sysco that came in a #10 can. The tacos had a good tortilla and held the tacos filling well even though they were both stuffed modesty with meat(pork belly was moist and tender)
! I would say the Korean pork tacos may have had a little bit too much slaw, but it was so delicious you just scrapped it off and ate it on the side if you so desired, I suppose more is better than the alternative being not enough.
The drink menu had plenty of options for those looking for an alcoholic beverage. Expansive draft beer list with lots of Michigan breweries on tap.
I really enjoyed my dinner and look forward to returning in the summer to check out the rooftop for a beer. Definitely would recommend the FFH if looking for a nice, not too fancy, meal while in Fenton.
… more! I would say the Korean pork tacos may have had a little bit too much slaw, but it was so delicious you just scrapped it off and ate it on the side if you so desired, I suppose more is better than the alternative being not enough.
The drink menu had plenty of options for those looking for an alcoholic beverage. Expansive draft beer list with lots of Michigan breweries on tap.
I really enjoyed my dinner and look forward to returning in the summer to check out the rooftop for a beer. Definitely would recommend the FFH if looking for a nice, not too fancy, meal while in Fenton.
David Molner
Family get together and enjoyed very much. Our server was great, super helpful and she always had a big smile. Service was a little slow but we were a big party and we weren’t in a hurry anyhow.
Enjoyed the fire house theme and memorabilia through out. The food was good but a 50/50 of our group of 12 that felt their meal was good to average but no one said it was bad. Lacking that grate flavor I had hoped for. We will return again and look forward good flavors.
… moreEnjoyed the fire house theme and memorabilia through out. The food was good but a 50/50 of our group of 12 that felt their meal was good to average but no one said it was bad. Lacking that grate flavor I had hoped for. We will return again and look forward good flavors.
AG Hendricks
If you are fans of the Woodshop, you won’t be disappointed.
They have a very similar menu (albeit limited due to COVID), but unique items that make the restaurant unique.
For drinks –
First, I dont fully understand why they offer some cocktails, but not their original full menu. They had four of the ten available. I understand the pandemic, but not sure why you can’t have bloody mary mix on hand, and vodka doesn’t go bad.
The margarita was tasty. The beer wasn’t my favorite, but it wasn’t the fault of the restaurant. Just wasn’t my jam.
Round two was the berry mule and the lemonade. I about died when I took a drink of the lemonade, not realizing it was made with 100 proof moonshine. Ugh. Even after I knew about the moonshine, I went back to try it again and it was still gross. The mule was light, crisp and lovely.
We started with a small brussels salad and fried pickles. The pickles and dipping sauce were identical to the Woodshop and were delicious. Came out piping hot. The salad was AMAZING. The flavors, omg. Shaved Brussels sprouts with walnuts, dates, goat cheese, red onion, bacon, and a vinegary mustard dressing. It comes out warm and all the ingredients meld into a delicious bite. The only downside was that it is a LOT of flavor – and I found it to be over-dressed. The small portion was great for a two person app, but I can’t imagine trying to eat a large by yourself.
For entree, B got the pulled pork with the seasonal veg (green beans with cherry toms) and baked beans. We weren’t crazy about the pork. It seemed dry and lacked a smokey flavor that you’d expect from the Woodshop. It also didn’t come with BBQ sauce- when we asked for some, we got two (a “sweet” and a “spicy”). It wasn’t the full 6-7 that you can get from the Woodshop, which was disappointing. The seasonal veg was good – green beans were well cooked. I don’t know how to feel about the baked beans – they weren’t soupy, which isn’t bad, but it was a very tomato-based sauce. I went back for a couple bites but I just wasn’t blown away.
My entree was the chicken sandwich. Visually, it was stunning. Taste wise, good. Chicken was tender and moist. I think the smoked cheddar gave it a little bit of a funk and it could have had more salt and pepper, but overall it was an enjoyable dish that I would recommend.
Would I return? Yes, if not for that brussels salad, then for the atmosphere. The building is AWESOME. The owners know how to decorate.
… moreThey have a very similar menu (albeit limited due to COVID), but unique items that make the restaurant unique.
For drinks –
First, I dont fully understand why they offer some cocktails, but not their original full menu. They had four of the ten available. I understand the pandemic, but not sure why you can’t have bloody mary mix on hand, and vodka doesn’t go bad.
The margarita was tasty. The beer wasn’t my favorite, but it wasn’t the fault of the restaurant. Just wasn’t my jam.
Round two was the berry mule and the lemonade. I about died when I took a drink of the lemonade, not realizing it was made with 100 proof moonshine. Ugh. Even after I knew about the moonshine, I went back to try it again and it was still gross. The mule was light, crisp and lovely.
We started with a small brussels salad and fried pickles. The pickles and dipping sauce were identical to the Woodshop and were delicious. Came out piping hot. The salad was AMAZING. The flavors, omg. Shaved Brussels sprouts with walnuts, dates, goat cheese, red onion, bacon, and a vinegary mustard dressing. It comes out warm and all the ingredients meld into a delicious bite. The only downside was that it is a LOT of flavor – and I found it to be over-dressed. The small portion was great for a two person app, but I can’t imagine trying to eat a large by yourself.
For entree, B got the pulled pork with the seasonal veg (green beans with cherry toms) and baked beans. We weren’t crazy about the pork. It seemed dry and lacked a smokey flavor that you’d expect from the Woodshop. It also didn’t come with BBQ sauce- when we asked for some, we got two (a “sweet” and a “spicy”). It wasn’t the full 6-7 that you can get from the Woodshop, which was disappointing. The seasonal veg was good – green beans were well cooked. I don’t know how to feel about the baked beans – they weren’t soupy, which isn’t bad, but it was a very tomato-based sauce. I went back for a couple bites but I just wasn’t blown away.
My entree was the chicken sandwich. Visually, it was stunning. Taste wise, good. Chicken was tender and moist. I think the smoked cheddar gave it a little bit of a funk and it could have had more salt and pepper, but overall it was an enjoyable dish that I would recommend.
Would I return? Yes, if not for that brussels salad, then for the atmosphere. The building is AWESOME. The owners know how to decorate.
Josh Moses
I loved the atmosphere but most of the food tasted burnt. The brisket was good but very dry. Best thing I had was the puked pork nachos. The waitress was also waiting on another table far more than mine causing my families drinks to be empty most of the meal.
… morejames “jim” h.
Drove past this place tons of times and regret not stopping but did last night. Lots of choices on tap, great historical building and decor, awesome food, and wonderful service. We sat downstairs which actually has easier access to the parking lot in the rear. I am interested to try the roof sometime.
We each got flights and loved the flight board with options for describing your tastes. We both liked the fried pickle spears breaded with a pancake like batter. I really enjoyed the burger of the month, “Elvis kicks the jam” or something. It had a lot of interesting toppings from peanut butter to jalapenos coleslaw…but worth the try. My wife liked the mac and cheese as it also matches the famous union station/woodshop joints further south. She said while it was good it was a little lacking the other places in Clarkston…maybe their ovens are more baked in with flavour?
I am sure we will return.
… moreWe each got flights and loved the flight board with options for describing your tastes. We both liked the fried pickle spears breaded with a pancake like batter. I really enjoyed the burger of the month, “Elvis kicks the jam” or something. It had a lot of interesting toppings from peanut butter to jalapenos coleslaw…but worth the try. My wife liked the mac and cheese as it also matches the famous union station/woodshop joints further south. She said while it was good it was a little lacking the other places in Clarkston…maybe their ovens are more baked in with flavour?
I am sure we will return.