

Feltner Brothers in Fayetteville, AR isn’t just a restaurant. It’s your dining room table where you sit with loved ones to enjoy fresh burgers, hot dogs, and classic milkshakes while catching up on each other’s day, sharing stories, laughing, grabbing a beer, watching the game, or simply relaxing. At Feltner Brothers, everyone is family. You’re not just guests — you’re our brothers and sisters too.
Counter-serve American eatery dishing up burgers, hot dogs, fried chicken & comfort sides.
Hours
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
Address and Contact Information
Address: 2768 N College Ave, Fayetteville, AR 72703
Phone: (479) 935-4545
Website: https://www.feltnerbrothers.com/
Menu Photos
Order and Reservations
Order: Order online
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Feltner Brothers | Fayetteville, AR
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Reviews
The staff was incredibly friendly and helpful and the prices are incredibly reasonable. Very very good burger
Ordering was painless and considering the location was packed when we arrived, we still received our food fast. We both ordered the burger combos and a side of fried green tomatoes. Everything was hot and delicious!! This restaurant will definitely be put on the top of our go-to places!
I cannot recommend eating here if you have allergies, because they mislabelled at least one ingredient. I’ve only ever had to say this to a restaurant once before; I genuinely didn’t think it would happen again-
The staff was really nice, no complaints. I’m not putting this on the staff; this is on whoever (mis)wrote the menu and put people with allergies at risk. Miracle whip and mayonnaise are both white spreads, and that is where the similarities end. They aren’t even the same shade of white. They have wildly different ingredients. They have wildly different flavors. You might as well serve an Alfredo sauce or vanilla cake frosting and call it mayo if you’re going to put the word “mayo” on the menu and then proceed to apply any other white spread that is distinctly not mayo. It’s not a “cute colloquial thing” like soda vs pop. This is an allergen concern, not even that uncommon. Someone with a corn allergy can consume mayo but not miracle whip, while someone with an egg allergy can consume miracle whip but not mayo. It’s not a difficult distinction; they are clearly labeled when you purchase them, so I don’t know how they get dangerously confused and wrongly advertised. Had I been told they don’t have mayo after I requested mayo and saw mayo on the menu, I would have gone without instead of having a detestable spread applied to ruin a meal.
That being said, it’s also in the Feltner sauce, which I was also wrongly told contained mayo. It is cloying and a very one note sugar sauce from the sweet ketchup on top of the sweet miracle whip. Side note, why is everyone’s special sauce ketchup and *Salad Dressing* or ketchup and mayo? I was told there was also Sriracha in it, but I couldn’t tell. I tried dipping with fries and dipped the burger and it was definitely not for me.*
They were pretty busy when we came in, but they were keeping up well and we got our order pretty quickly. They run things pretty smoothly. It wasn’t too messy. The noise level was normal for this country. Definitely family friendly.
The fries were excellent, the very definition of a perfect french fry you’d see on tv. My burger was amazing. I got the mushroom Swiss burger- it was cooked perfectly, the mushrooms didn’t taste canned, and it wasn’t overwhelmed with grilled onions. The only low note was the Feltner sauce.
My boyfriend got a basic burger, and when he picked it up, it poured liquid out. I don’t know if it was from the meat, the tomato, the pickles, or the lettuce, but it was a comical trickle of wet that went on longer than you’d expect. My burger didn’t do that and we had the same meat, so we genuinely have no idea where that much liquid came from, but he said it was fine and he ate it. Washed lettuce that held fluid in a fold? Idk, he thought it was the meat because it was slightly oily, but the burgers were NOT overly greasy, so don’t take that the wrong way and think you’re getting a sloppy grease burger. That is NOT what they serve; the meat was great, and the price wasn’t terrible.
I would recommend this place to anyone without allergies who likes a great burger. I would eat there again, but I’d ask for mustard or take it home where mayo means mayo, and I don’t have to play “guess the sauce.”
If I’m coming off a bit harsh here- allergies are serious, and I’ve got one friend with a corn allergy and a few with an egg allergy. I don’t want to watch them turn purple over something easily preventable. I asked for something specific, which was specifically written on the menu, which is also what people with allergies do, so it’s important to be honest about your product.
*All opinions are my own- you have different tastes than I do, so make choices based on your preferences- you may like a highly sweetened ketchup sauce. You should try it. I prefer mayo and ghost pepper; we are all different. So give them a shot; they have good burgers. And always give your corn allergy friends diet soda.
While we were sitting outside, I noticed the same server cleaning tables. She started with the seats, wiping food onto the table, and then missed spots, leaving some food behind. Cleanliness is important to us, and it seemed to be overlooked, especially since we were the only ones on the patio.
Additionally, there was a pile of food left on the floor nearby the entire time we ate. My bun wasn’t grilled properly, and my wife’s barbecue burger lacked flavor despite being a favorite in the past. This inconsistency is concerning. Customers expect the same quality and cleanliness every visit.
As a business owner myself, I understand the importance of customer satisfaction. The server’s response and lack of attention to detail could drive patrons away. Basic standards like proper cleaning practices and consistent food quality are essential.
I don’t often leave one-star reviews, but I hope this serves as a wake-up call for staff training and attention to detail. We’re not picky—we just have standards.
I’ve included a few photos to illustrate our concerns.