No-frills pizzeria offering thin-crust & Sicilian slices & pies, with beers & outdoor seating.
Hours
| Sunday | 11:30 AM–12 AM |
| Monday | 11:30 AM–12 AM |
| Tuesday | 11:30 AM–12 AM |
| Wednesday | 11:30 AM–12 AM |
| Thursday | 11:30 AM–12 AM |
| Friday | 11:30 AM–12 AM |
| Saturday | 11:30 AM–12 AM |
Address and Contact Information
Address: 4429 Roswell Rd NE, Atlanta, GA 30342
Phone: (404) 303-8248
Website: http://www.fellinisatlanta.com/
Menu Photos
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ATLANTA MAGAZINE · Roswell Rd (404) 303-8248 · La Vista Rd (404) 633-6016 · Commerce Dr (404) 370-0551 · Peachtree Rd (404) 266-0082 · McLendon Ave (404) 687-9190.
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Dave tries Fellini’s after seeing the sign driving by, but there may be a sense of deja vu. Download The One Bite App to see more and review …
Reviews
Joseph Sheffield
I see this place driving by all the time. I figure it’s popular or at least an Atlanta staple. Not a ton of options for variety, but you can build your own pizza. The pizza sizes are great, they look great, and the prices are what I expected. The pizza comes out average speed, and the service was fair no issues. The building looks like it’s been there for a while, it’s probably legendary. Old school diner feel.
The crust was crispy with good chew. I liked it. I got the Fellini’s special medium size. The toppings were OK. I do no cheese pieces and I think you really can be a better judge of the pizza when there’s no cheese on it. I like the seasonings they have like garlic, oregano, peppercorn, Parmesan, they go great on it- these seasonings are customary at pizza places, but they really accompany this pizza today. We ate it outside in the sun. There were a few spaces inside, but outside was wide open. I could eat here again, but I mean I ain’t rushing back. If you’re in the area and haven’t tried, stop by.
… moreThe crust was crispy with good chew. I liked it. I got the Fellini’s special medium size. The toppings were OK. I do no cheese pieces and I think you really can be a better judge of the pizza when there’s no cheese on it. I like the seasonings they have like garlic, oregano, peppercorn, Parmesan, they go great on it- these seasonings are customary at pizza places, but they really accompany this pizza today. We ate it outside in the sun. There were a few spaces inside, but outside was wide open. I could eat here again, but I mean I ain’t rushing back. If you’re in the area and haven’t tried, stop by.
Joshua Gathings
Great pizza spot right off Roswell! Order by the slice or a full pie. Draft beer, sodas and more. Dine inside or on the patio. We enjoyed some pinapple pizza, meat lovers and the white pizza. They were all delicious.
… moreTara Hicks
It’s been a few months since I’ve been to the Roswell Rd location. I went in around 2pm today and decided to get take out. The guy at the register didn’t bother to say hello, how can I help you or anything, he just looked at me. I gave him my order, paid and waited for him to say how long it would take or something but of course he said nothing. I finally asked how long, he responds we’ll call you
SoI go to my car to wait…I go back in and get my pizza. Why are all the toppings including the cheese are ONLY in the middle of the pizza? What happened to spreading the toppings over the entire pizza? Very disappointing! Do better Fellini’s!!!
… moreSoI go to my car to wait…I go back in and get my pizza. Why are all the toppings including the cheese are ONLY in the middle of the pizza? What happened to spreading the toppings over the entire pizza? Very disappointing! Do better Fellini’s!!!
Danny Boy Vega
I’m originally from New York and this is the closest thing I’ve had to New York style pizza here in Atlanta. This is definitely my favorite Pizza Joint here. If you’re in the area I highly recommend trying them out. I’ve tried a slice of cheese and 2 slices of pepperoni and they were delicious.
… moreTrust Hopefully
Salad was decent, but we got the Fellini’s special for pizza… never seen so many olives. Needless to say, we did not even take the leftovers because there was so much olive oil from the olives that we felt nauseous just eating a slice. I was excited to try this place but definitely not coming back.
… moreeddie c
This place has been around so long, it’s practically an Atlanta landmark. I love the white pizza by the slice here.
… moreJesus-Daniel Gutierrez
The pizza was good. A good flavor combination with quality ingredients. But the dough is closer to a soda cracker than to one of a pizza. Employees are friendly and attentive. Service is great with good service attitude. The atmosphere is there there. I visited at night and was slow but I felt welcome at all times. The Mexican corridos they were playing was definitely a different background $$
… moreDarryl McKoon
My Little Princess and I stopped by for lunch for some pizza. We had the Sicilian Special and a slice of Hawaiian.
The Sicilian was just a little too much bread. Good, but for that much (thick) bread maybe more toppings would have made it more enjoyable. The slice of Hawaiian was a very pleasant surprise! Most tasty!
Next time we will stick with regular pizza selections, not a deep pie.
… moreThe Sicilian was just a little too much bread. Good, but for that much (thick) bread maybe more toppings would have made it more enjoyable. The slice of Hawaiian was a very pleasant surprise! Most tasty!
Next time we will stick with regular pizza selections, not a deep pie.
michelle park
This is my fav pizza place so far in Atlanta! The thin crust classic cheese pizza is a top notch
… moreKevin Mahony
I debated writing this review. I’ve been going to this location for over 25 years. It was always as good as expected.Today, I ordered a large veggie pizza which ended up being basically a double cheese pizza. I also ordered the house salad. It was 90% lettuce. I’ll be back – just very dissapointing today.
… more