Fellini Cafe of West Chester

  4.4 – 461 reviews   • Italian restaurant

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Whether you dine in or take out, the warm, casual atmosphere of Fellini Cafe paired with its fresh Italian dishes will leave an impact on you and your stomach. Explore our wide selection of dishes, made purely from natural raw ingreidents prepared solely according to the recipes of our ancestors. Fellini Cafe serves only high quality, gourmet Italian food in a casual environment at an affordable price. Stop by today and you’ll feel like family, or make a reservation or order online for pick up. Fellini Cafe’s delectable menu is also available for private events and catering.

Warm, relaxed Italian restaurant serving a menu of panini, pasta & classic entrees.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Fellini Cafe of West Chester 19380

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Reservations: fellinicafeofwc.comopentable.com

fellinicafeofwc.com

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Reviews

Ivan P
Thank you to the Fellini Café for hosting “A Night in Rome” with the accordion performer Nick D. My father absolutely loves accordion music and it was a special night out with the family. The food was excellent – long hots, risotto, pumpkin ravioli and shrimp, the steak(cooked perfectly) cheesecake and limoncello flute. Bonus points for gluten free options. We will be back!
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Daniel Scheetz
We were there with a group for a Sinatra night. Nice small place, entertainment was good and very attentive to the guests. Food was good with good portions at reasonable prices. Some in group were a little disappointed with something but overall most seemed to enjoy the meal. The service was different in that they kinda covered entire restaurant together. It also was no rush, which was nice because it was a relaxing entertainment and group experience.
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Andrew
AMAZING SPACIOUS BYOB ITALIAN DINING EXPERIENCE. FRESH DELICIOUS FOOD MADE WITH PRIDE.

We started with two apps table side mozzarella and sausage and broccoli rabe.

The sausage and rabe was delicious and the owner was nice enough to throw in some beans for my Brazilian friend.

The mozzarella was next level. They brought out a little cart with mozzarella curd and prepared everything right there. So fresh so delicious, I have a new obsession.

For entrees, I had the chicken picanta and it was amazing. The lemon butter sauce and capers complemented the tender and juicy chicken breasts. I got the side of vegetables because I had already indulged in two amazing appetizers

My girlfriend got the Mediterranean Branzino and was beside herself with the light and fresh fish packed with flavor.

Finally we got some espresso and had dessert. Canolies were delicious and the shells ultra crisp. They were my favorite. My girlfriend loved the homemade cheesecake, which wasn’t too sweet and paired beautifully with the strong coffee.

I’m likely to become a regular, there is so much to try and that kitchen is amazing.
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Katy Buchy
We recently hosted a Baby Shower at Fellini’s – and to say they outdid themselves would be an understatement! Anthony was AMAZING to work with from the beginning- very communicative, listened to our vision and helped us bring it to life- including creating menu items they don’t typically serve! Day of, Anthony, his wife and the staff were nothing short of amazing! And the food was RAVED about! We cant thank Anthony and Fellini Cafe enough for the beautiful space, delicious food, incredible hospitality and memories we will have for a lifetime!
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Justin Cunningham
Every time we eat here, we enjoy it so much. We particularly loved catching Rich DeSimone’s Frank Sinatra tribute tonight—he’s a fantastic performer and really adds to the atmosphere. We are always impressed by how this place balances a high-quality kitchen with such great entertainment. Thank you for delighting us once again with amazing food and music!
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Roy Doran
Have enjoyed many dinners at Fellini’s. The servers are all very friendly, patient & accommodating. Whether our party was 4 or 12, they did not disappoint.
Nice menu selection for all types of Italian food. A nice BYOB.
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Daria Anne DiGiovanni
Five stars for this fabulous restaurant, its owner, and the entire staff! I recently had dinner there with my mom and a friend for the first time, and it exceeded my expectations. Because I have an autoimmune condition, I must avoid gluten. When I explained that to the owner, he graciously told me they could prepare anything with olive oil or butter, and advised me that risotto was gluten-free. I ordered risotto with scallops, and it was delicious! Everyone enjoyed their meals, the inviting atmosphere, and the wonderful service. Fellini Cafe of West Chester is awesome!
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Casie Ropski
Spectacular! I am not a huge Italian fan but my family is, and this place really hit the spot. (And definitely come hungry, these portions are for kings, which I adore!) The staff here was also very attentive and engaging. They were all very on top of making sure customers were taken care of. It was much appreciated! And they kept tables spaced out for folks eating indoors which made me feel very comfortable in this COVID world 🙂
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Dennis
Father’s Day dinner (2019):

They forgot to include the shrimp in the shrimp pasta that my dad ordered.

The fried calamari is subpar and the marinara sauce was a little salty. Definitely had better before…although the positive was that the marinara sauce was warm.

47. Rigatoni Con Salsicee – was pretty good. The pasta was al dente, the sauce was warm and the portion size was great.

Complimentary bruschetta – bread was nicely toasted with fresh tomatoes on top

Complimentary bread – nothing that stands out or even mentioning

Server asked if we wanted any parmesan cheese, we said yes, but he never came back with the cheese and we were already half way through our meal.

Would I come back? Still undecided.
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Pete Ippolito
Went out for an imprompt dinner date and was luckily seated without an issue.
We had and really enjoyed the Mussels Alla Marinara as an appetizer, the Linguini Al Frutti Di Mare (pictured) and Chicken Cacciatore (pictured) for our entrees.
Great options for dessert that didn’t last long enough for a picture.
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