Felina Cucina

  2.5 – 105 reviews   • Italian restaurant

✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Felina Cucina 07114

Address and Contact Information

Address: 3 Brewster Rd, Newark, NJ 07114

Phone:

Website:

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Reviews

Cat Mascis
Wow – for once an EWR restaurant w/excellent service & decent food! Was at Terminal A & tried going to another place but the service was lazy & horrific so we left. This place was great! As soon as we sat down, the bartender promptly took our drink & food order & was pleasant & wanted to work. Our Kale Ceasar salads with chicken were good as well as my very $$$$ wine but that is how EWR rolls! Gave the bartender (lady with shoulder length light brown hair) a 20% tip which she greatly deserved.
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Escilpe
Had a 4 hours overlay and I needed somewhere with refillable coffee , somewhere less crowded and access to power point. Found a seat at the bar counter. Sausage is quite salty and goes well with the scrambled egg. Coffee is standard and what you would expect but it is hot and fresh.The staff were prompt when I asked them for a refill or the Cheque and they left me to my work for almost the 2 hours I was there. I will come back if there is another overlay with time to kill.
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Kate A
Sat down at the bar because this was one of the least busy options, only one or 2 others at the bar and a couple of parties at the tables. The bar was dirty and we had to clean it off ourselves. Sat there for at least 10 minutes prior to having anyone approach us and easily waited another 10 minutes to receive the beer my husband ordered. The waiter seemed to be doing everything but serving customers and never brought me the water I ordered. He told us the Margherita pizza we ordered ($24 for a personal pizza) would be 30 min. We chose to wait for it. When it finally came out flight had just started boarding. I asked him for a box and he gave me an annoyed look and I thanked him and asked for the check when he a had a second as well. He promptly closed us out. We gave a $3 tip, mostly because of how long we had to wait for the beer, never receiving the water and in general just not being waited on. We scarfed down a couple pieces of the pizza and the waiter promptly returned to take our box away. My husband asked for the box back as we were about to pack the remaining pizza up to catch our flight. The guy asked us why were eating in the restaurant then. If im paying over $40 for a pizza and a beer with less than half-assed service, id like to eat my food where I please, but mostly didnt want to abandon my over priced pizza or have to wait who knows how long to get the take out box. I hope they fire that waiter as he truly seems to have no place in the service industry. The other guys making the food seemed fine. The food was standard for an airport bar.
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Trent Lethco
I had the best pizza here! Wood fired but the crust was cooked to perfection. Crispy and firm and the mushroom rosemary pizza was delicious. My server was lovely and the chef prepared each dish with careful skill.
Can’t wait to return – and I’m eating at the airport!
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Beau
I know it’s tempting. It’s the first decent looking restaurant after security but avoid at all costs. Food is sub-par, doesn’t even try to match the menu. Fazollis is much better so…. Alcohol is astronomically priced even by airport standards. You’ll probably fight with the barflies tripping over themselves to get a smile out of the person working there. Then the bill comes and it’s 30% fees. Just get a little farther down the terminal and have a decent experience elsewhere.
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Wini Mae Bettenburg
“margarita” pizza came out 35 min after I ordered- after 30 I asked why it was taking so long and the staff looked shocked and put it in right away— however the rush to complete my order after forgetting about it lead to my pizza being underdone (doughy and chewy) and having approximately a single piece of basil on it. Total mistake for paying $20 for the smallest pizza I’ve ever seen and wasting my time waiting when I should have been at my gate
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Andrew McKinlay
While the atmosphere seemed inviting, my experience was anything but. I waited over 30 minutes just to place a to-go order. This was not because there was a line of customers, but because the staff was overwhelmed attending to seated diners. The woman taking my order expressed her frustration with how busy the restaurant was.

When I received my food, one of the items was made incorrectly. The salad, which was supposed to have the dressing on the side, was soggy from how much had been added. When I pointed this out, I was told they were too busy to remake it. To make matters worse, when I opened the other item, I found a hair stuck to one of the fries.

I understand that they were busy, but this was a really disappointing experience. We ended up throwing both meals away – a total waste of $55USD.
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NullZeal Cameron Klein
Yes, you have to pay money for food in an airport…
If you’re open to spending a little more at terminal A look no further. Great food (I had the mushroom burger) with excellent wine choices and their pizzas are great too!
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Michelle Maloy
Italian restaurant located in airport. Of course expect to pay airport inflated prices. Old fashion was good. Had several wines and beers to close from. They have pizza, pastas and entrees. Was disappointed when I ordered the bucatini pasta that they had no shrimp bc it’s listed on the menu. I got it with the chicken so it was ok. Loved that it was served piping hot. Service was great. The pizzas looked good coming out of the pizza over.
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Nika Heart Boyd
Been walking around the airport to choose where to eat and drink and this caught my eyes. Worst spaghetti and meatballs ever. The most expensive 8oz of wine 24.75 and the spaghetti 29 dollars really? I ate at fine dining but its not that pricey, if that so atleast worth it. Saw the lady sitting next to me she got pizza and it was burnt. She barely eat it! Not worth it! The only good thing is I charged my phone battery!
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