Christina Waller
We tried out the new hot spot for Saturday night Date Night. It was busy though not overly crowded. We sat at the bar and Laura and Jennifer took care of us. It was a bit crazy at the bar though fun to watch all the activity. Jennifer was very pleasant and very apologetic to not able to address us sooner, though we were not in any rush. We ordered the raw oysters for appetizers and it was delicious. For dinner we ordered the steak & fries with bernaise sauce and he ordered the rabbit (Saturday night special). We throughly enjoyed the atmosphere as will return. Thank you to the staff for taking great care of us. There was a rooftop bar which was having an event and looked they were really having fun.
… moreEileen Teagle
Enjoyed the pleasure of attending the soft opening and returned soon after. We were able to taste a large portion of the offerings with our group of diners and stand outs included the seafood tower with the amazing scallops, escargot and tuna crudo. Entree favorites were bistrot steak and fries, the veal, flounder and the crab soup.The daily specials are exceptional (we had the cassoulet and bouillabaisse on our visits.) Warm, friendly and attentive service by a top notch staff. The tribute to Walker Percy is a great touch and the ambience was warm and inviting. Great cocktails with local spins on classic drinks were delicious. Feliciana is a great addition for the north shore and we cannot wait to return.
… moreKelly R
Everything was top notch, we had the Duck Cassoulet and the Sautéed Flounder. I travel often to Paris and humbly consider myself a foodie. The dishes were authentic French and as I sit here typing I’m thinking of how soon we can go back…the Cassoulet is only served on Wednesdays, but the other daily specials look wonderful too! Prices were reasonable for the setting and quality of the dishes. Service was friendly and professional. Overall a great addition to Covington’s great restaurant scene!!! Can’t wait for the rooftop bar to open!
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