Hours
| Sunday | 11 AM–10:30 PM |
| Monday | 11:30 AM–10:30 PM |
| Tuesday | 11:30 AM–10:30 PM |
| Wednesday | 11:30 AM–10:30 PM |
| Thursday | 11:30 AM–10:30 PM |
| Friday | 11:30 AM–11 PM |
| Saturday | 11 AM–11 PM |
Address and Contact Information
Address: 38 Main St, Westport, CT 06880
Phone: (475) 363-4750
Website: https://www.felicerestaurants.com/
Order and Reservations
Reservations: resy.com
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Reviews
Erin Tamburri
I had a fantastic experience at Felice. It takes a lot to impress me when it comes to Italian restaurants, but the food here was fantastic. Noteworthy dishes are the whipped ricotta toast, the branzino, gamberi appetizer and the gelato is a must! The atmosphere is warm and cozy and the service was spot on. Will definitely be returning!
… moreBetty D
My two friends and I had a 5-star experience at Felice in Westport. I’ve been to Felice in NYC and Port Chester and Westport certainly keeps the bar very high. Our experience was excellent. I had the eggplant, branzino, ricotta toast, French fries, and pistachio tart. Everything was perfect. The ricotta was to die for. I enjoyed the best tasting French fries and the branzino was moist, flavorful and exquisite. Service and management were attentive and knowledgeable and a pleasure to interact with. Highly recommended!
… moreMichelle Bradley
This is a fantastic addition to restaurants in Westport. We ate here on their opening weekend and we were incredibly impressed. The tables have a bit of space between them and the decor is really stylish. The branzino and the chicken dishes are stand outs. If you are lucky, you will have Christine as your server
… moreMc W
I’m shocked by the 6 reviews with 5 stars.
My experience was a disaster.
Friends invite me. We were curious and excited especially as they have so many restaurants.
The service was terrible but I can forgive that because it’s newly opened. The decor is nice.
The food is very mediocre. Nothing to write home about.
The prices are shocking.
I found myself wondering if they forgot to try the competition which sits within a stones throw of them before curating their menu.
There is nothing I would go back there for.
I’m sorry but a house made fresh pasta costs $2 -$3 per pound.( with a pasta machine) And 1 pound feeds 3-4 people.
So with pasta at a max of $.75 cents and sauce at generously $2. I’m befuddled at the price of their food.
Restaurants I thought ran on 30% food cost, of so I have read, so a bowl of pasta should be priced on the menu at about $9.
Throw in sausage or chicken or shrimp and maybe you are at $20. But not more.
The non pasta part of the menu is also outrageously priced.
In some cases at almost double other restaurants in the area.
Tuna tartare for $31. Who is going to pay that ?
Not me.
The cost of food at Felice is more like 10-15%.
With that being said I do wish them luck and recommend they try out all the surrounding area restaurants and do a major price adjustment or they won’t even be here as long as mexicue was.
… moreMy experience was a disaster.
Friends invite me. We were curious and excited especially as they have so many restaurants.
The service was terrible but I can forgive that because it’s newly opened. The decor is nice.
The food is very mediocre. Nothing to write home about.
The prices are shocking.
I found myself wondering if they forgot to try the competition which sits within a stones throw of them before curating their menu.
There is nothing I would go back there for.
I’m sorry but a house made fresh pasta costs $2 -$3 per pound.( with a pasta machine) And 1 pound feeds 3-4 people.
So with pasta at a max of $.75 cents and sauce at generously $2. I’m befuddled at the price of their food.
Restaurants I thought ran on 30% food cost, of so I have read, so a bowl of pasta should be priced on the menu at about $9.
Throw in sausage or chicken or shrimp and maybe you are at $20. But not more.
The non pasta part of the menu is also outrageously priced.
In some cases at almost double other restaurants in the area.
Tuna tartare for $31. Who is going to pay that ?
Not me.
The cost of food at Felice is more like 10-15%.
With that being said I do wish them luck and recommend they try out all the surrounding area restaurants and do a major price adjustment or they won’t even be here as long as mexicue was.