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Felice on Hudson is an authentic Italian restaurant and wine bar located in The West Village. Our extensive menu boasts an array of classic Italian dishes including pasta, fish and other Italian favorites. Our fine dining and cozy atmosphere make us the perfect place for a family dinner or a romantic night out. Visit us for takeout or let us cater your next event. Come enjoy our extensive wine selection and experience the taste of Italy in every bite.
Hours
| Sunday | 11:30 AM–10 PM |
| Monday | 5–10 PM |
| Tuesday | 12–10 PM |
| Wednesday | 12–10 PM |
| Thursday | 12–11 PM |
| Friday | 12–11 PM |
| Saturday | 11:30 AM–11 PM |
Address and Contact Information
Address: 615 Hudson St, New York, NY 10014
Phone: (212) 767-9210
Website: https://www.felicerestaurants.com/felice-hudson/
Menu Photos
Order and Reservations
Reservations: felicerestaurants.comresy.com
Photo Gallery
Related Web Results
Felice on Hudson: Italian Dining and Wine Bar in the West Village …
Felice on Hudson – Logo. Location. 615 Hudson Street – New York, NY 10014. Contact. (212) 767-9210 – [email protected]. Hours of operation. Monday: 5 …
Felice Menus and Locations
New York · Felice 64 · Felice 83 · Bar Felice · Felice Columbus · Felice 56 · Felice On Hudson · Felice 15 Gold Street.
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Reviews
Jeff T. Critic
Felice on Hudson
615 Hudson St.
New York, NY 10014
Italian Bread
Omelette
French Toast
I decided to explore an Italian restaurant, but ironically it was in the late morning hours and I was still in breakfast mode. The ambiance is very relaxing and cozy.
Italian Bread:
The soft, doughy bread went well with the olive oil. Although I enjoyed this starter, it was rather unusual to be served table bread prior to breakfast.
Omelette:
This breakfast plate included roasted potatoes and bacon. While the potato was tasty, it really did not pair well with the omelette. A hash brown or home fries would have been a better choice.
French Toast:
The french toast is undoubtedly my favorite breakfast plate. It was generously piled with several strawberries and blue berries. My only critique was that the side of whipped cream could have been larger.
When I return in the future, I will be sure to order a lunch or dinner entree. I feel this establishment is not really set up for breakfast plates, which was evident from the bread and side dish served.
#felice #hudsonstreet #frenchtoast #italianbread #omelette #italianrestaurant #feliceonhudson #italianbread
… more615 Hudson St.
New York, NY 10014
Italian Bread
Omelette
French Toast
I decided to explore an Italian restaurant, but ironically it was in the late morning hours and I was still in breakfast mode. The ambiance is very relaxing and cozy.
Italian Bread:
The soft, doughy bread went well with the olive oil. Although I enjoyed this starter, it was rather unusual to be served table bread prior to breakfast.
Omelette:
This breakfast plate included roasted potatoes and bacon. While the potato was tasty, it really did not pair well with the omelette. A hash brown or home fries would have been a better choice.
French Toast:
The french toast is undoubtedly my favorite breakfast plate. It was generously piled with several strawberries and blue berries. My only critique was that the side of whipped cream could have been larger.
When I return in the future, I will be sure to order a lunch or dinner entree. I feel this establishment is not really set up for breakfast plates, which was evident from the bread and side dish served.
#felice #hudsonstreet #frenchtoast #italianbread #omelette #italianrestaurant #feliceonhudson #italianbread
Helen Moore
Came on a Friday night for happy hour and stayed for dinner. What a great experience! We sat in the bar area and the drinks were excellent. Shared a Negroni flight and some apps. From there our very helpful waiter suggested the daily specials so we ordered the ravioli and lamb shank. Both were excellent. Although we were so stuffed we couldn’t help but order the gelato sundae and it was well worth it. Everything was amazing and we will certainly be back!
… moreMikaela Kramer
Felice on Hudson is a restaurant experience that you will not regret. From the moment I walked in I was warmly greeted by Paul, and kindly escorted to my table by Pablo. Carlotta was incredibly kind and you can just tell she is the kind of person that is happy to come to work and loves what she does. I started my evening with the most amazing Felice Sour (I had 4, oops, but not apologizing because they are so good). It’s sweet and tart, icy, and frothy. I then had bread that was served warm. Finally, I finished the evening with the meatballs, the fried calamari and artichoke, and the Chef’s special pasta. The calamari and artichoke was fried in a light breading ensuring all around crispiness but not greasy. The meatballs were super fresh and so was the tomato sauce. The penne was cooked perfectly al dente, and the cream sauce was so good, I couldn’t help but dip my in the remaining sauce. The tiramisu was one of the best tiramisu’s I’ve ever had made every morning by the chef. The vibe was great especially since it was Valentine’s Day! Intimate atmosphere with classic brick walls, and white tablecloth tables. Thank you to Carlotta, Paul, Pablo, Diego, and lastly Chef Lorenzo! I can’t wait to come back 🙂
… moreTee Tee
I came in before a work shift on NYE, and the staff was so accommodating. They sat me despite having reservations assuring me that all will work out and to take my time and enjoy my meal. The fennel salad was delicious, fresh, and clean. The bolognese pasta was delicious, it surpassed my expectations. The server was funny, and offered many recommendations. I would return in the future. Thanks Felice!
… moreChloe LaBruna
Never write reviews, but this experience made me feel like I should! Really great food, everything was served super hot, the service was great, it wasn’t a particularly busy night, but overall still enjoyable. A really classic, rich bolognese that wasn’t runny or watery. I loved every bite. It was really nice to end the meal with a dessert from the chef…super nice touch.
… moreNagyla Badini
From the start this place was sooo attentive.
I called for a Saturday reservation for my birthday on the day of. So I know, party of 7, so last minute. But Frederico, that picked up my call was so friendly and sooo caring and helpful. He was on the phone with me for a while trying to move tables around so he could make room for us. So thoughtful and kind. Once my party and I arrived again, so nice, we grabbed a drink at the bar until our table was ready. I had a mezcal old fashion which was very delicious, not very sweet, exactly how I like it. Once we were seated, Mario, the server was beyond attentive and funny. Service was impeccable and everyone was sooo caring. Food and drinks were really delicious. We had the homemade ice cream with the strawberry and caramel sauce along with the pistachio, and woowww. So delicious. That’s a total must, y’all have to try. It was everyone’s first time there and I just can’t believe I got this lucky to find such a nice place to celebrate my birthday. The place itself is impeccable, so pretty, neat, comfortable, cozy and chic at the same time.
It reached beyond my expectations.
I’m trying to find the words to express my gratitude to all staff for how well we were treated and I feel like it’s not enough.
But again, thank youuuu soooo much. I’ll be recommending this place for liiiife! Really!!!
… moreI called for a Saturday reservation for my birthday on the day of. So I know, party of 7, so last minute. But Frederico, that picked up my call was so friendly and sooo caring and helpful. He was on the phone with me for a while trying to move tables around so he could make room for us. So thoughtful and kind. Once my party and I arrived again, so nice, we grabbed a drink at the bar until our table was ready. I had a mezcal old fashion which was very delicious, not very sweet, exactly how I like it. Once we were seated, Mario, the server was beyond attentive and funny. Service was impeccable and everyone was sooo caring. Food and drinks were really delicious. We had the homemade ice cream with the strawberry and caramel sauce along with the pistachio, and woowww. So delicious. That’s a total must, y’all have to try. It was everyone’s first time there and I just can’t believe I got this lucky to find such a nice place to celebrate my birthday. The place itself is impeccable, so pretty, neat, comfortable, cozy and chic at the same time.
It reached beyond my expectations.
I’m trying to find the words to express my gratitude to all staff for how well we were treated and I feel like it’s not enough.
But again, thank youuuu soooo much. I’ll be recommending this place for liiiife! Really!!!
Val
Always delicious food and a good service. Felice is one of my favorite restaurants but I would say at Roslyn Felice the lasagna is so much better, the flavors are more unique and tasty.
… moreSalma Youssef
I visited Felice during restaurant week and now it’s one of my fav restaurants!!! The food is amazing, you can tell the food is made with high quality ingredients. Definitely recommend the baked eggplant and truffle pasta with sausage. The service is impeccable and Mario was extremely friendly, attentive, and professional! He treated my cousin and I very well, and he gave us great recommendations on the menu. The atmosphere is very classy and intimate, perfect for a girls night or date night 🙂
… moreCristina Bita
Stellar cuisine and impeccable service! We loved it so much that we came back multiple times during our vacation in a city with so many options. Chef Lorenzo is an amazing artist and we can’t say enough superalatives about his culinary abilities and deep care. He is truly exceptional! We had multiple soups, multiple salads, filet mignon, salmon, lobster ravioli, seafood salad, and desert. Fabio provided wonderful service, so kind and funny, and took such great care of us. We massively recommend this place, You will love the food, atmosphere and service. Thank you, thank you Chef Lorenzo and Fabio!
… moreP L
The waiters and host were very, very nice — truly warm service that made us feel welcome right away. The lighting and coziness of the restaurant were spectacular, which created such a lovely atmosphere.
Unfortunately, the food didn’t quite match the setting. The pasta dishes lacked flavor, carbonara came with bacon bits instead of the traditional guanciale (or even pancetta), and the taste was flat. The cacio e pepe tasted like nothing at all, and for the first time I can remember, I actually had to add salt to a dish at a restaurant to get any flavor. Food was flavorless, cocktails were good.
Overall, I loved the staff and the ambiance, but the food really missed the mark. Won’t be recommending or returning unfortunately.
… moreUnfortunately, the food didn’t quite match the setting. The pasta dishes lacked flavor, carbonara came with bacon bits instead of the traditional guanciale (or even pancetta), and the taste was flat. The cacio e pepe tasted like nothing at all, and for the first time I can remember, I actually had to add salt to a dish at a restaurant to get any flavor. Food was flavorless, cocktails were good.
Overall, I loved the staff and the ambiance, but the food really missed the mark. Won’t be recommending or returning unfortunately.