
Feed My Seoul, Korean BBQ mobile kitchen, offers hand-crafted (allergen-free, non-GMO) gourmet Seoul Bowls with rice and gluten-free noodles, heaped with made-to-order meat and veggie options. We specialize in corporate luncheons and catered events. Proudly serving the 805 with good food, good vibes since 2018.
Hours
| Friday | 8 AM–8 PM |
| Saturday | 8 AM–8 PM |
| Sunday | 8 AM–8 PM |
| Monday | 8 AM–8 PM |
| Tuesday | 8 AM–8 PM |
| Wednesday | 8 AM–8 PM |
| Thursday | 8 AM–8 PM |
Address and Contact Information
Address: 802 Park Way, Arroyo Grande, CA 93420
Phone: (805) 888-7226
Menu Photos
Related Web Results
Feed My Seoul
Feed My Seoul | Grover Beach CA – Facebook
Feed My Seoul (@feedmyseoul805) · Grover Beach, CA – Instagram
Reviews
“Next-Level Flavor Bombs on Wheels!”
Feed my Seoul- food truck isn’t just serving meals, it’s serving moments. From the first whiff of smoke and sizzling meat, you know you’re in for something serious.
We kicked things off with the fire chicken, and wow this dish lives up to its name. Smoky, spicy, and addictively bold, the heat hits hard but is beautifully balanced with a slight sweetness and deep chili flavor that lingers in the best way.
Next up, the pork belly: thick-cut, perfectly seared, with that crispy edge and buttery-rich center that only real grill mastery can deliver. Each bite melted in the mouth, especially with those delicious glass noodles.
But the sleeper hit? The ribbon-glazed beef. Thin slices of marinated beef grilled just long enough to get those caramelized edges, draped in a glossy soy-garlic glaze. It’s tender, savory, slightly sweet—and completely unforgettable.
Every bowl comes with sides— rice, glass noodles, zucchini, spinach, cucumbers, add a fried egg and avocado if you desire. You can taste the heart in every bite.
Must-Try: Fire Chicken, Pork, Ribbon-Glazed Beef Bowl
Vibe: Street-style magic with gourmet precision
Value: Big flavor, generous portions, honest pricing
Overall: A knockout food truck experience that redefines what BBQ on the go can be.
Chef’s kiss