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Address and Contact Information
Address: 705 10th Ave, Belmar, NJ 07719
Phone: (732) 681-3337
Website: https://www.fedspizza.com/
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Federici’s On 10th | Restaurant & Pizza – Belmar, NJ
Hours: Open Sunday & Monday: 12:00pm-8:30pm; Wednesday – Saturday: 12:00pm – 9:00pm (closed Tuesdays).
Menu | Federico’s Pizza & Restaurant | Belmar, NJ
Federico’s lunch & dinner menu has pizza, pasta, salads, wings, subs, calzones, and gluten-free options. Enjoy fresh Italian food favorites in Monmouth …
Federici’s on 10th Avenue in Belmar – Facebook
NJ Pizza Foodies. 14K members. Join · NJ Pizza Club. 1.3K members. Join · David L. James-White ▻ Pizzaholics. 39w · Public · Federici’s on 10th, …
Reviews
Sammy Avila
I came to Federici’s because i was craving for some Pasta. I ordered the chicken Parmigiana and a side of meatballs and it was beyond delicious!!! Everything was perfect, the flavors, the seasoning!!
The service was spectacular, and i ended up ordering an Apple crisp a la Mode, it let me speechless.
It is rare that i do a review but this place got my heart, i will definitely come back.
… moreThe service was spectacular, and i ended up ordering an Apple crisp a la Mode, it let me speechless.
It is rare that i do a review but this place got my heart, i will definitely come back.
Chives Wellington III
There are moments in a man’s life when he feels compelled to flee to the sea. Not for recreation, no, nothing so cheerful, but for clarity, solitude, and the dramatic optics of staring pensively at waves. Thus I found myself spending a weekend at the beach in November, which, to be clear, is not something any doctor would recommend.
But newly single and eager to forget both my New Jersey girlfriend and my first disastrous pizza encounter in this Country, I checked into a chilly oceanfront motel and resolved to “heal,” which in my case meant sitting on the sand in a coat that was not designed for wind speeds usually reserved for nautical emergencies.
It was in this fragile state that I sought refuge at Federici’s on 10th. I entered expecting warmth, sustenance, and perhaps a reprieve from the relentless Atlantic gale that had taken to slapping me across the face hourly. What I received was something far greater.
This pizza… this pizza was therapy. The sauce was sublime, bright, layered, and self-assured. It was the kind of sauce that knows exactly who it is and refuses to settle. It tasted like tomatoes that had developed character through adversity. I respected it deeply.
But it was the thin, crispy crust that delivered the true revelation. Crisp without brittleness, sturdy without arrogance…each bite shattered with an elegant crackle, as if the crust itself had been forged in the fires of self-improvement. I could only admire its integrity, especially given my own lack thereof.
As I ate, I realized I was experiencing something rare: a moment of genuine contentment. Outside, Belmar gusted and grumbled, reminding me loudly and often that it was November and I had made questionable life choices. But inside, slice after slice, I felt myself recalibrating. This pizza was everything my former companion was not: steady, balanced, and crisp in all the right ways.
… moreBut newly single and eager to forget both my New Jersey girlfriend and my first disastrous pizza encounter in this Country, I checked into a chilly oceanfront motel and resolved to “heal,” which in my case meant sitting on the sand in a coat that was not designed for wind speeds usually reserved for nautical emergencies.
It was in this fragile state that I sought refuge at Federici’s on 10th. I entered expecting warmth, sustenance, and perhaps a reprieve from the relentless Atlantic gale that had taken to slapping me across the face hourly. What I received was something far greater.
This pizza… this pizza was therapy. The sauce was sublime, bright, layered, and self-assured. It was the kind of sauce that knows exactly who it is and refuses to settle. It tasted like tomatoes that had developed character through adversity. I respected it deeply.
But it was the thin, crispy crust that delivered the true revelation. Crisp without brittleness, sturdy without arrogance…each bite shattered with an elegant crackle, as if the crust itself had been forged in the fires of self-improvement. I could only admire its integrity, especially given my own lack thereof.
As I ate, I realized I was experiencing something rare: a moment of genuine contentment. Outside, Belmar gusted and grumbled, reminding me loudly and often that it was November and I had made questionable life choices. But inside, slice after slice, I felt myself recalibrating. This pizza was everything my former companion was not: steady, balanced, and crisp in all the right ways.
Renee Lam-Whiteman
It was our first time visiting the restaurant, they were about to close but were gracious enough to seat us and serve us dinner. We got the antipasto which was chopped nicely, the dressing was delicious as was their pizza and chicken piccata. I loved the thin crust on the pizza, with the perfect crunch. Casual atmosphere, family friendly and delicious food.
… moreMoshe Wolberger
You’re in luck if you’re looking for superb thin crust, crispy pizza.
Everything else is good but for me it’s the pizza.
… moreEverything else is good but for me it’s the pizza.
David M. Dwight
Another Medical Monday appointment for Kit Dwight and now it’s time for Lunch. The full review will be posted after.
The food was delicious, but there was a little disappointment!!!
Today’s lunch consisted of an appetizer and a large pizza.
The appetizer was something called stuff onion rings, they were stuffed with sauteed spinach, ricotta cheese, lightly breaded, fries and topped with mozzarella cheese. Served with tomato sauce.
The disappointment was that for $8.95 there were only 2, that’s right “2”.
Now this appetizer was very delicious, but in the world of onion rings you can’t just eat one. Other restaurants usually offer a small or large basket of regular onion rings with or without cheese sauce.
Now maybe we were expecting a little more, but facts are facts, 4 or more rings would of been an appropriate amount.
Each onion ring with all of its ingredients averaged to $.4.48.
Now let’s review the pizza, it was their Plain 15″ Pie extra crispy. It was baked to our liking with the right crisp, color and marbling of the crust that was nearly perfect.
The cheese and sauce was excellent!!!
The next time, no Stuffed Onion Rings, we’ll try another appetizer or maybe a salad.
… moreThe food was delicious, but there was a little disappointment!!!
Today’s lunch consisted of an appetizer and a large pizza.
The appetizer was something called stuff onion rings, they were stuffed with sauteed spinach, ricotta cheese, lightly breaded, fries and topped with mozzarella cheese. Served with tomato sauce.
The disappointment was that for $8.95 there were only 2, that’s right “2”.
Now this appetizer was very delicious, but in the world of onion rings you can’t just eat one. Other restaurants usually offer a small or large basket of regular onion rings with or without cheese sauce.
Now maybe we were expecting a little more, but facts are facts, 4 or more rings would of been an appropriate amount.
Each onion ring with all of its ingredients averaged to $.4.48.
Now let’s review the pizza, it was their Plain 15″ Pie extra crispy. It was baked to our liking with the right crisp, color and marbling of the crust that was nearly perfect.
The cheese and sauce was excellent!!!
The next time, no Stuffed Onion Rings, we’ll try another appetizer or maybe a salad.
N Quinn
Everything was really good and the staff is super sweet. The girl answering phones has a lot of patience and I really appreciate that 🙂 I’m just super disappointed in the mozzarella sticks. They tasted really strange and I have a hard time believing anyone would love them.. never thought you could skrew up mozz stix 🙁
… moreMaritza
Food was good. Not busy for a Saturday night. We were seated right away. Didn’t like how they cleared the table right away after we had eaten an appetizer or something. Felt like they were rushing us out. Waitress was very nice and friendly. We had forgotten the leftovers in the to go containers and they caught up to us and gave it to us. Kids liked it overall.
… moreRichard Larusso
I’ve been here several times but i can’t lie, I feel like this place is going down hill. The waitress was a bit rude and we all felt like we were being rushed. Even the manager made comments to us as if we were overstaying our welcome. It wasn’t even that crowded. Anyway, the food is good, the menu is a bit limited and the prices are average for a jersey shore town. But, if I can’t sit and enjoy my meal and having a conversation with friends I’ll just find somewhere else that’s more accommodating. Adios
… moreOscar H
I didn’t like it but that doesn’t mean you will dislike it too. I just felt like the sauce had no flavor and had barely any sauce. But it looked great and I ate it all. It’s super thin crust. The service and waitress was a 10/10. BYO which is cool.
… moreJaime Brownell
My first time going to a Federici’s pizzeria was in Howell, N.J. The pizza was and still is excellent. Their pizza is a crispy thin crust pizza. They also offer the usual extra toppings for the pizza. Their appetizers include storemade soup, salads calamari, etc. They even offer storemade desserts, such as cannolis. The dining area offers nice sized high backed booths. Prices are reasonable and service is fast and friendly. This location even offers outdoor seating under a large canopy. A nice way to enjoy lunch or dinner on a breezy day.
… more