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Federalist Pig is an award winning regional American BBQ restaurant drawing inspiration from all across the south and the world. In addition to the fan favorites of ribs, wings, brisket and sausage, we specialize in creative sandwiches using all of our BBQ meats with flavorful sauces and condiments.
Pitmaster Rob Sonderman serves wood-smoked BBQ in sandwiches & platters at his laid-back shack.
Address and Contact Information
Address: 1654 Columbia Rd NW, Washington, DC 20009
Phone: (202) 827-4400
Website: https://www.federalistpig.com/
Menu Photos
Order and Reservations
Order: Order online
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Related Web Results
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Federalist Pig is a two-time Michelin Bib Gourmand winner serving up DC’s best blend of the classic BBQ traditions you’d find at the most elite cookout.
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Reviews
Montre McKinney
A friend found this place on TikTok me being a foodie. I was completely taken and had to try it. Let’s just say it dud not disapoint. The staff were friendly, courteous and kind. So many delicious options to choose from my friend and I ordered two meals each one for now and one for later. They also provide you with a variety of Bar B.Q. sauces (the North Carolina mustard is finger licking good). I would definitely be visiting again to try more menu items.
… moreMichael Zarnegar
Amazing experience. Different bbq than I have had before. Delicious and tasty. Varieties of sauce were also amazing. Dry ribs are the best. Brisket, rib tips, ribs and chicken were the best tasting offerings plus amazing side like roasted Brussel sprouts, fries, coleslaw, mac and cheese and more… A Must Try!!!
… moreDcraider 00
Popped on in since I was in the neighborhood and had a proper parking spot. Good luck finding parking btw but you should already know that if you’re planning on coming through. Now about the food. My wife and I both grabbed a two step, which is two meats of your choice and two sides. I got the pork ribs and the jalapeño cheddar sausage with mac and cheese and bbq beans on the side. My wife got the pulled pork and 1/4 chicken with fries and slaw on the side. The ribs were really good very tender and tasty, the sausage was good, can’t really mess it up. The beans had great flavor and consistency but the mac and cheese was pure garbage. Not seasoned noodles were beyond boiled and the cheese sauce was runny. Please outsource the making of the Mac it’s not going well for y’all over there. The pulled pork was very tasty and had a nice kick on the finish and the chicken was properly smoked but a little dry. Just stick to the pork. The slaw has potential and the fries stole the show!!!! If I ever make it back it’ll be for an order of ribs and fries. I’m actually glad I had the opportunity to try them out. I remember seeing the food truck in Hyattsville and always wanted to give it a go. I say give them a shot if you’re in the area, but don’t go plotting and planning. They’re so many other bbq spots in the area with better food and better parking
… moreKay
Best BBQ in DC. Recently had the Larry David Pastrami , FedRib, Italian Beef , and Abe Foreman sandwiches and all were outstanding.
… moreConnor Rennels
The Smoked Chicken excellently cooked, great crust and really juicy. Amazing flavors and pairs really well with their carolina sauce.
Their two way tray is a bit pricey, but you get a decent amount of food so I’m not upset.
Customer service was okay, and you mostly do everything yourself. Big open space with a lot of indoor and outdoor seating, very clean, but nothing spectacular in terms of decorations.
Had a good time!
… moreTheir two way tray is a bit pricey, but you get a decent amount of food so I’m not upset.
Customer service was okay, and you mostly do everything yourself. Big open space with a lot of indoor and outdoor seating, very clean, but nothing spectacular in terms of decorations.
Had a good time!
Carla V
Food is soo gooood. Meat choices and meat flavor is that delicious american barbeque. I just wish they had more options for drinks…and also more delicious. Service… meh, don’t expect good service in America overall though, twas good and delicious.
… moreMark Tiner
Federalist Pig absolutely knocked it out of the park for us this past Saturday night. We ordered the Two Step Platter and the Sampler Platter, and every bite was a smoky, savory delight.
Two Step Platter
• Pork Rib Tips
• Chicken Wings
• Crispy Brussels Sprouts
• Seasoned French Fries
Sampler Platter
• Pulled Pork Shoulder
• Turkey Breast
• Jalapeño Cheese Sausage
• Cole Slaw
• BBQ Beans
The place was spotless, and the customer service was primo. We ordered a Narragansett beer, and the General Manager happened to notice it was one of their newer additions. He let us know there were even colder beers in a nearby fridge—such a small touch, but exactly the kind of attention that makes a place stand out.
Between the phenomenal food, the sparkling clean space, and the thoughtful service, it was about as magnificent a Saturday evening as a couple could have for American BBQ in the nation’s capital.
We can’t wait to go back!
… moreTwo Step Platter
• Pork Rib Tips
• Chicken Wings
• Crispy Brussels Sprouts
• Seasoned French Fries
Sampler Platter
• Pulled Pork Shoulder
• Turkey Breast
• Jalapeño Cheese Sausage
• Cole Slaw
• BBQ Beans
The place was spotless, and the customer service was primo. We ordered a Narragansett beer, and the General Manager happened to notice it was one of their newer additions. He let us know there were even colder beers in a nearby fridge—such a small touch, but exactly the kind of attention that makes a place stand out.
Between the phenomenal food, the sparkling clean space, and the thoughtful service, it was about as magnificent a Saturday evening as a couple could have for American BBQ in the nation’s capital.
We can’t wait to go back!
X Y
Out-of-this world delicious. Everything was incredible. So say it’s worth the trip from downtown is a huge understatement.
… moreAnn Binstock
Your Thanksgiving turkey and sides were truly amazing! 10 out of 10. No notes. Will recommend to everyone I know. Greatly appreciated all the care that went into those meals.
… moreBill Jones
I was really looking forward to the infamous Federalist Pig. I went during the week around 7pm. Half of the menu options were 86, but I was still able to try the pork shoulder and chopped brisket. Both proteins was on the dryer side with only subtle smoke. I also had the baked beans and chili Mac. The chili Mac was pretty tasty and I never had anything like it before, the beans on the other hand tasted like pintos from a Mexican restaurant. The oxtail empanadas stole the show, 5/5!!! In the future, I may try to get there earlier for the freshest cuts & more options on the menu. Togo service was efficient and team members were kind.
… more