Feast is a nonprofit restaurant where former refugees and immigrants share food and culture with Spokane, embodying a mission of mutual hospitality. Through takeout, dine-in, and catering programs, Feast’s chef partners earn great income, learn career skills, and make community connections. The broader Spokane community benefits through enhanced culinary diversity, and by empowering leaders from historically marginalized populations.
Feast World Kitchen
Cooking side by side, Mariana and Wilfredo bring the joyful spirit of Venezuelan street cuisine to Spokane, inviting people to discover the warmth, flavor, and …
Kii-lea Beebe
Food was absolutely amazing! My sister and I went for Korean night! I got the bao buns with bulgogi beef and it was so good! Pea salad – amazing. Matcha tiramisu was sooooo good! My sister got the Korean dumplings and that was good as well. The dumpling soup was a bit on the peppery side but still tasted great!
… moreJayla Washington
Food was absolutely delicious and everything was packed with flavor. I’m so glad they extended their restaurant week as I’ve been dying to try them. Hands down my favorite restaurant we’ve tried, and I cannot wait to return. So happy!
… moreTrina Williams
Feast World Kitchen is such a cool spot in Spokane! I went on a day they were serving Kurdish food, and it was incredible — hearty okra stew, fresh scallion bread, and the most delicate baklava. Every bite was full of flavor! This was a fun, culinary adventure.
What makes it even better is knowing the chefs are immigrants and former refugees sharing their culture while building their dreams here. The vibe is warm, the people are friendly, and it’s such a unique way to “travel” without leaving Spokane. ❤️
Can’t wait to go back and try another country’s menu!
… moreLynn Stein
Food was amazing! More about that in a sec, first want to highlight the incredible mission of this restaurant: support immigrants and former refugees to build lives in Spokane, by building business skills, cooking and sharing food, and joining in community. I’m not from Spokane, but will definitely come here whenever I’m back. We were fortunate to have Russ, one of the founders, as our server and he graciously took time to talk to us on a very busy night. I understand that many of the servers are neighbors volunteering. What a cool business and way to participate! We went during restaurant week, so tried food from a variety of countries. Everything was delicious. The Thai coconut soup was very flavorful without being hot, lots of veggies and tofu, and a huge portion. I practically licked the bowl. The Dubai chocolate crepe was chocolatey and crunchy and decadent. Absolutely top restaurant in every way!
… moreKristina Martin
I cannot say enough good things about Feast!! I had heard about it a while back and after looking at the website to see what it was about, I thought yes, we should go there. Our first experience with Feast was their annual event, the Feast Fest. It was an unforgettable experience. I just wished we had shown up at the beginning and stayed the whole day. For the couple hours we were there, it was a very memorable experience from the food and the people to the warm, inviting, joyful atmosphere. Fast forward to today and I finally had an opportunity to grab lunch there, as I’d been eyeing the menu all week for today’s food. Chef Tony just knocked it out of the park with his Lebanese menu! Everything was so delicious! The mix of the flavors was something I’d not experienced before. I cannot wait to try more menus from the other chefs at Feast!
… moreSteve Takata
Feast World Kitchen is one of the most interesting places I’ve eaten. They are not open on Monday or Tuesday, and they have a different menu every day. Chefs from different countries come in for one day, create a menu, and the restaurant is staffed primarily with volunteers and interns from local culinary programs. At the beginning of the week, they post that week’s menu online so you can plan which day you want to go. Some of the menus are from cuisines that you can find easily in town, like Korean, while others, like Kenyan, are foods that you may never find again. It’s not the best part of town, but it’s perfectly OK.
… moreKatie Schmarr
Feast is SO GOOD. The atmosphere is tasteful and cozy, the servers are friendly, and the food is always top-notch. Their Restaurant Week menu was OUTSTANDING, especially the Afghan dumplings. Bravo!
… moreBethany Ortquist
Love this concept! We had Moroccan food from Chef Manal and it was delicious! The portions were a bit smaller than what I expected, but were filling nonetheless. The volunteers are friendly and happy to answer questions.
… moreBenjamin Turnbull
My wife and I worked with Feast to cater our wedding on 7/26/25. From start to finish, the experience was phenomenal. Maisa, Ross, and Chef Youssef were a joy to work with.
Chef Youssef really outdid himself. Our guests were incredibly happy with the meal, and one of our vendors told us that it was the best food they’d ever had at a wedding!
Spokane is incredibly lucky to have such amazing talent here. We look forward to working with them at future events and will recommend them whenever we can.
… moreHanncel Sanchez
Today’s Venezuelan menu was off the charts! Chef Luis’s food was incredible. We had tequeños, arepas, the pork stew, rompecolchon, tizana, papelón con limón and tres leches. Everything was absolutely amazing! The prices were great, portions were good. You’ve got to come try this restaurant. Each day is a different menu from all over the world.
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