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Address and Contact Information
Address: 546 NW 7th St, Redmond, OR 97756
Phone: (541) 923-0170
Website: http://feastfoodco.com/
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Feast Food Company
Using our experience in the hospitality industry, we strive to keep our menu ingredient-driven with what’s available seasonally. We pride ourselves on using our …
Feast Food Company | Redmond OR – Facebook
We’ve got you! We’ll be open that night from 4-8:30! There are many ways to make your reservation: go online to our website/google, give us a call at 541-923- …
Feast Food Co. (@feastxfoodco) · Redmond, OR – Instagram
Modern American Freestyle with a focus on PNW ingredients. Thursday-Monday 11-8:00. Sunday 10-8:00. Photo by Feast Food Co. on March 20, 2026.
Reviews
Faron Schultz
5 Stars – Cuz that is the max.
Sure it was on Triple D with Guy. We’ve been to many of these that did not live up to the hype.
The Feast Food Company does!
Food – local, local, local and amazing. Local farms, local butchers, local!
Drink – great options, but might consider adding Bud Light (just saying)
Presentation is amazing.
Atmosphere is welcoming.
Price – priced like a chain but with meals from local farms prepared by expert chefs. Hardly makes sense it can be this authentic and priced so reasonable.
Makes it easy to leave a big tip!
And the food – again – sumptuous.
Give it a go and you’ll be glad you did.
… moreSure it was on Triple D with Guy. We’ve been to many of these that did not live up to the hype.
The Feast Food Company does!
Food – local, local, local and amazing. Local farms, local butchers, local!
Drink – great options, but might consider adding Bud Light (just saying)
Presentation is amazing.
Atmosphere is welcoming.
Price – priced like a chain but with meals from local farms prepared by expert chefs. Hardly makes sense it can be this authentic and priced so reasonable.
Makes it easy to leave a big tip!
And the food – again – sumptuous.
Give it a go and you’ll be glad you did.
Judy Gabriel
Feast is such a fun discovery! I learned today that they have been open three years, but I just happened upon them this month. What a gem.
Great interesting menus; lunch, happy hour (everyday 2-6), dinner and Sunday brunch (10-2:00) (open 12-8, closed Tues & Wed)
Locally sourced food- really fresh & innovative dishes, yummy cocktails and desserts. Best of all … delicious gluten free choices, even a dessert!
Fabulous service ( I had a stomach ache and my server suggested bitters & club soda. She brought me a sample. So kind.)
My only suggestion is to improve the signage and help folks know you’re there! It looks like a close up residential house. No one will guess that you are a thriving restaurant.
When you open the door, it is a beautiful surprise, lovely decor, bar, fireplace, vibrant staff and the chef right there creating magic.
Give Feast a try!
… moreGreat interesting menus; lunch, happy hour (everyday 2-6), dinner and Sunday brunch (10-2:00) (open 12-8, closed Tues & Wed)
Locally sourced food- really fresh & innovative dishes, yummy cocktails and desserts. Best of all … delicious gluten free choices, even a dessert!
Fabulous service ( I had a stomach ache and my server suggested bitters & club soda. She brought me a sample. So kind.)
My only suggestion is to improve the signage and help folks know you’re there! It looks like a close up residential house. No one will guess that you are a thriving restaurant.
When you open the door, it is a beautiful surprise, lovely decor, bar, fireplace, vibrant staff and the chef right there creating magic.
Give Feast a try!
BPixie
I eat a lot of food, and this place has the BEST beef carpaccio and carrot cake I think I’ve ever had.
We also tried their two pasta dishes and were not disappointed there.
Servers were very friendly and attentive.
We were able to get seating without a reservation on a Friday evening which was a bonus for us being out of town.
This place was amazing and I would definitely come back again if we are ever in Redmond again!
… moreWe also tried their two pasta dishes and were not disappointed there.
Servers were very friendly and attentive.
We were able to get seating without a reservation on a Friday evening which was a bonus for us being out of town.
This place was amazing and I would definitely come back again if we are ever in Redmond again!
Steve Pengra
Outstanding experience. We have heard several testimonials from Friends, so finally tried Feast Food Company this afternoon for an early dinner. The Pork Tenderloin meal was outstanding. The Chicken dinner as yummy. Great service from the moment we entered and greeted warmly by Emma Leyden. Lex started as our server. She was most polite. Then Kiana took over for the rest of the meal. She gave us great service through the entire meal. Chef Chris Leyden was amazing. We look forward to our next visit to Feast Food Company.
… morePanna Mama
Let’s start with the good: a great menu and a nice concept. Delicious soup and salad. Ok burger. Good dessert. Nice service.
Cons: extremely salty main courses ( tenderloin with grits, collard greens with grits). We couldn’t eat them. The house-made ginger beer was just a small lemonade with a touch of ginger ( 9$…!!!!)
We let the server know about our concerns. Didn’t make any difference. ( The bill was 170$)
We have no plan to return.
… moreCons: extremely salty main courses ( tenderloin with grits, collard greens with grits). We couldn’t eat them. The house-made ginger beer was just a small lemonade with a touch of ginger ( 9$…!!!!)
We let the server know about our concerns. Didn’t make any difference. ( The bill was 170$)
We have no plan to return.
Tiffany Basden
We had our 10 year anniversary. The food was the amazing and the right amount. We had 3 appetizers, drinks, dishes all for about 100. I swear the meal was worth 150.00. I was full and happy.. I had the cod and it was cooked perfect. The waitress was helpful, friendly, and able to make recommendations…. We will definitely be back
… moreWilliam Harrington
This is the second time eating here. The first time was about a year ago and was decent. This time, we were not impressed. I had the steak, medium rare and it was cooked more like a pot roast. The vegetables were ok, but the mushrooms were very similar in texture to a school erasure. I feel that this place is way overpriced for a “farm to table” with the current cooking style. I would also encourage the staff have a small adjustment to dress standards.
… moreSarah Roelof
We visited for happy hour on Monday (2 PM to close) and everything was exceptional! The food was fresh and locally sourced, the drinks were great, and the atmosphere was welcoming. The only minor suggestion would be to add a curtain at the door—some cold air comes in, especially if you’re sitting at the front table. Otherwise, a fantastic experience—we’ll definitely be back!
… moreKaren Mendoza
The food here is very interesting and tasty. Couple of things however I thought we’re under par. The cocktails have delicious flavor, but our light on the booze. I ordered mussels with a description of broth that is only about an eighth of a cup of broth at the very bottom of the bowl. Wish that had more as it was quite tasty. The waiter acted like he was stoned. He didn’t write down our order. I had to come back and ask again what we ordered and then forgot one of the items. Never came back to refill our water. Had to ask Three times for more water. He also ended up dropping a whole plate of dinner and it seems the chef was not very happy about it. Took a very long time to get our food. There were five of of us, and with only two chefs I can imagine it does take a little longer than most restaurants.
… moreKjell Risdal
I rarely go out of my way to leave a google review for any business, but after having dinner at Feast I felt compelled to write about how good the food is at this new-ish Redmond restaurant. My wife and I agreed immediately that it is the best food we have had in Redmond (and Bend for that matter) hands down. We are thankful to have such a great place to eat right here in town, and it is all locally sourced, high quality ingredients. Great service and very nice dining environment as well.
… more