Feast

  4.5 – 761 reviews   • Fine dining restaurant

Social Profile:

Relaxed bistro for market-driven, eclectic cuisine that changes monthly, plus a lengthy wine list.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Feast 85716

Hours

Friday11 AM–8 PM
Saturday11 AM–8 PM
SundayClosed
MondayClosed
Tuesday11 AM–8 PM
Wednesday11 AM–8 PM
Thursday11 AM–8 PM

Address and Contact Information

Address: 3719 E Speedway Blvd, Tucson, AZ 85716

Phone: (520) 326-9363

Website: http://www.eatatfeast.com/

Menu Photos

Order and Reservations

Reservations: resy.com

Photo Gallery

Related Web Results

Feast

3719 E Speedway, Tucson, Arizona Tuesday-Saturday, indoor seating and … Feast believes every client and every event deserve a custom tailored menu …

Lunch & Dinner – Feast

3719 E Speedway, Tucson, Arizona Tuesday-Saturday, indoor seating and … Feast’s menu changes on the first Tuesday of each month, and remains the same …

Feast (@feasttucson) · Tucson, AZ – Instagram

Isastegi Basque Cider • “Babu” Cider from @themeadingroomaz . Jean Claude Berrouet ‘Herri Mina’ Irouleguy White Blend • @callaghanvineyards ‘Greg’s Petit …

Reviews

Betsy Mendoza
I have been wanting to try Feast for many years and FINALLY made it there for Valentine’s Day and it was everything I had hoped it would be! They had a pre fixe menu along with the February menu items, you could also order pre fixe items ala carte.

We started with the specialty bread service and the Lobster/Corn/Scallion Bread Pudding and were in absolute carb heaven. I had the Mushroom Tart and my husband did the Beef Tenderloin. All of the food was bursting with flavor and we were both proud members of the clean plate club. I had a couple of bites of the spinach soufflé that came with my husband’s entree and could have made an entire meal out of a slab of that! We DID save room for dessert and split the chocolate caramel nut tart which was scrumptious.

The service was excellent and we enjoyed watching the owner/chef go around checking on his guests. If you want a nice meal in an ambiance that makes you feel as if you are at someone’s home and enjoying creations from their kitchen, Feast is where it’s at! We will definitely be back and enjoyed the entire experience from beginning to end.
… more
J P
After hearing people rave about this place, we decided to check it out.

It’s a great place for wine lovers. They have an extensive wine list and are very knowledgeable.

We enjoyed the dish of the day, short ribs. The short ribs were amazing. The side was actually awful.

We split soup, salad, entre and desert. The portions were enough for two.
… more
Antoine Horness
Our waitress Farrin checked on our diet restrictions after introducing herself. This was helpful since some of our party had lactose intolerance and nut allergies. Doug who I think i sthe owner came to our table and explained all of the offerings in great detail. The hard part was deciding on a dish. The sesame almond cauliflower pancake appetizer was delicious. The sweet garlic chili dipping sause was outstanding. I had the short rib which was very tasty. My wife and our friend had the red fish and potatoes which was also delicious. Finished off our meal with a decadent, incredible chocolate chip cookie, caramel nut torte and stout beer smores. Our waitress Farrin and Doug the owner explained all of the offerings in great detail. The food as always was amazing. One of my favorite restaurants in Tucson!
… more
K H (Bayadere37)
The food was wonderful. Perfect portions. The chef personally answered questions about the menu, knows each dish, knows the wine list. Visits each table. Unique experience.
… more
Elaine OHara
Stopped by for lunch at Feast, such yummy options! Loved the daily special open-faced salmon sandwich and also had the pork schnitzel on a brioche bun. And of course, fabulous deserts, including griddled angel food cake with gingered cherry preserves and goat cheese crème fraiche. Always something special at Feast!
… more
Jennifer Maddux
We went on a Friday night (reservation) for hubby’s birthday. The hostess was lovely and greeted us right away. We were seated quickly. It did take a little bit to order drinks but the rest of the evening went well. We really enjoyed the braised short ribs and the scallops. The chorizo and manchego bread was incredible! Overall – great evening and food.
… more
Hanna Emery
Fantastic food! We tried two different appetizers (kohlrabi and squash blossoms) and both were great. For the main dishes, wr had the Chicken plate and their special which was shrimp and scallops in garlic wine sauce over couscous- delish! Dessert was lemon ice cream ( ) and chocolate lemon cake.

I can’t wait to go back and try some other dishes. My only complaint is that it is a tad pricey, but that won’t stop me from coming back again.
… more
Betty Gory Cantu
Husband had the steak and he said it was good, but didnt personally like the flavor. Steak was not overcooked and was cooked well. I had the sea bass, house salad, and sweetpotato/pumpkin soup and all were flavorful and excellently cooked. The owner, Doug, came out to greet and check in on us and he was so kind also. David was our server and was so knowledgeable and personable. Worth the money and getting a reservation!
… more
Diyanah Turner
I took my mom to eat lunch. We were greeted with a smile, and we chose a place to sit of our choice. The atmosphere was peaceful, and the place was clean. My mom had the white salad with shrimp & I had the steak sandwich with some greens. Both dishes was PERFECT! We also ordered a steak sandwich to go. We are not Rich by any means. However, my mom is unable to get out much and being able to spend time with her and eat this meal with her in such an awesome place with awesome service means everything to me. HIGHLY RECOMMEND!!
… more
Dov Frazer
I had never been to Feast before despite driving by many times. A close friend chose Feast for her birthday dinner. It seems clear that Feast is trying to offer a fine dining experience. Indeed the atmosphere and service all fit that rubric. However the food was simply not worthy of the prices in my opinion. The one stand out was the lobster bread pudding which was excellent. The other main meals were simply average. The duck with pancake was bizarre tasting, the salmon with noodles quite boring and ahi tuna with rice was just plain. I had an enjoyable evening due to great company and good servers. However I left feeling the meal was a poor value considering the relatively high prices and relatively lack of deliciousness.
… more
… View more

Leave a Comment