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feast is a full-service, from scratch restaurant. We opened our doors April 12, 2023. Our cuisine is seasonal modern American with an emphasis on local ingredients and global flavors. We offer full bar service that features products from PA distilleries and breweries as well as a curated wine list from around the globe. We also cater, at either our location or yours. Our monthly 4 Course feast is a reservation-only dining event that highlights the products of one of our local/regional partners. Chef Eric creates a delicious four course set menu that includes a cocktail or wine pairing with each course. We offer the 4 Course feast twice a month on Tuesdays. The dates and menu for each month can be found on our website.
Address and Contact Information
Address: 5513 William Flinn Hwy Suite 100, Gibsonia, PA 15044
Phone: (724) 502-4050
Website: https://www.feast-pa.com/?utm_source=google&utm_medium=organic&utm_campaign=gbp
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events Page · faqs Page · employment Page · gift cards Page. Contact. [email protected] · (724) 502-4050; 5513 William Flinn Hwy, Gibsonia PA 15044. © 2026 …
Spring Dinner Menu – Feast
events Page · faqs Page · employment Page · gift cards Page. Contact. [email protected] · (724) 502-4050; 5513 William Flinn Hwy, Gibsonia PA 15044. © 2026 …
feast | Gibsonia PA – Facebook
feast is located in Orchard Park Plaza, 5513 William Flynn Highway, Gibsonia, PA 15044 Call or text for reservations 724-502-4050 Walk-ins are welcome during …
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Reviews
Anne Friday
One of the best restaurants in Gibsonia! They have seasonal menus to add some variety. Everything we ate had a plethora of different autumnal flavors (fall menu). We also don’t drink alcohol, but Feast offers mocktails! Strong in flavor! Our chicken, trout and tofu main course dishes were perfectly cooked. What we love about this place is unique taste and complimentary combinations.
… moreCaroline Gress
Phenomenal!! This was our first time here and we were blown away. The service was wonderful, fast and personable. It was the first day of the new fall menu. We started with bread and had the bacon-wrapped trout and elk pot pie, and finished with the red velvet cake. You can tell everything is hand crafted with fresh flavors and a love for food. I will absolute be coming back to try the duck!
… moreJodi
I’ve been want to go here for a while and I wasn’t disappointed. They clearly care about quality food. They have seasonal menus so I’ll definitely go back to try another season. Service was on point. Execution was on point as well. Flavors on the elk were strong but good. “Pot pie” topping is unconventional. Short rib was messy but delicious. Honestly love the appetizers the most.
… moreSheena Lentz
We have never had a meal here that we didn’t love. Reservations are recommended, it’s a smaller establishment. The service is great and their cocktails are top notch. I really like that they have a seasonal menu, and we try to go every time it changes.
Tonight, we have the breaded oyster mushrooms, potato soup, Hunters Pie, and bacon wrapped walleye. Everything was excellent! Feast is hands down, my favorite local restaurant for date night.
… moreTonight, we have the breaded oyster mushrooms, potato soup, Hunters Pie, and bacon wrapped walleye. Everything was excellent! Feast is hands down, my favorite local restaurant for date night.
Steph Bragiel
Feast is top tier dining which is EXACTLY what Gibsonia needs. This restaurant takes pride in their farm to table homemade food and there nothing that is ever less than exquisite. The servers are knowledgeable and make sure you and well taken care of. Food comes out in a timely manner, but still relaxed so you can enjoy your time. The bar is amazing and all drinks are crafted beautifully. What is most impressive is the dedication to using small businesses around the area; places you know and love to support. RUN to this place, make the reservation. You won’t regret it!!
… moreJulianne
I love that they use local farm products. The food was outstanding.
One improvement would be the specialty cocktails, I didn’t feel they were worth the price in terms of strength. This is not a dealbreaker and could have just been the bartender.
… moreOne improvement would be the specialty cocktails, I didn’t feel they were worth the price in terms of strength. This is not a dealbreaker and could have just been the bartender.
Frank Caputo
Food was very good but maybe a little on the pricey side. We avoided alcohol because it was more money than I thought was reasonable. Like a lot of restaurants, they make everything from scratch and try to grow their own foods and source locally. The atmosphere was nice but nothing exciting because basically it was a storefront that tend to be antiseptic.
… moreNancy Cardone
This place is life changing. Everyone must run here. Unbelievable food and service. Our waitress was so kind and personable. We came for brunch. I got the short rib Benedict minus the egg. What I am about to say is sincere. I don’t take food lightly. The short rib was some of the best of my life and I absolutely love it. It was so tender and flavorful. I’ll be dreaming of this meal. It was on top of potato pancakes and it soaked right in. My husband loved his French toast and home fries. The food and drinks are all locally sourced. You must try it. I’m in love.
… moreDenis “To Many Projects” Bishop
Does not look like much from the outside but when you go in and eat! Did not disappoint great local seasonal food!
… moreLori Concelman
The staff is so welcoming and friendly. Great place to dine alone, Shelby will keep you entertained at the bar! Food so original and full of flavor. I would give Feast 10 stars if possible!
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