4.5 – 358 reviews • Italian restaurant
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Born in San Michele, A Provincia de Catanzaro Italy, Antonio and Ilda Fazio came to America with nothing but family. After parenting 5 boys, a business opportunity arose to purchase a small pizza shop. From there Fazio’s was born. Since 1980, Fazio’s has relied on strong values and hard work to create a successful, family-run business.
The Executive Chef, Pietro Mazza, apprenticed under chef Gino Andreaggi of La Sosta, an upscale Italian banquet house in Pianopoli. He came to America at age 17 with the love and passion for cooking Italian food.
Today, the Fazio family welcomes you to sample the finest “old world style” Italian food, using time honored traditional recipes made with the same passion as in the old country.
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
Hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
Menu Photos
Order and Reservations
Order: Order online
faziosvilla.com
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Reviews
Jennifer Pacheco
Excellent service! Food was hot and flavorful. We were not rushed in anyway. Everything was clean. Silverware was wrapped in a napkin and bagged in place which was different from what I’m used to but made sense I keeping it clean and covid friendly.
The appetizer was amazing and large enough for a table of 4. Warm Italian bread with softened butter was a nice touch. The house salad was stranded but veggies fresh. Our entrees were classic dishes done right and the portions plentiful. Sausage Calabrese was a favorite for my husband and the Chicken Parmigian was spot on. The chicken had not been sitting in sauce long and the bread coating came out great and not mushy as I’ve unfortunately experienced elsewhere. We both had food to bring home.
Nice choice of beverages including various margaritas and martinis as well as beers. It is adjacent to the bowling facaity and makes date night super convenient. We will be back!
… moreSteve Powell
Excellent Sausage Calabrese. They could have easily gotten a 5 star on this visit except she failed on the follow up. It’s the norm with millennials these days. The meal was fantastic with a fresh garden salad and house balsamic dressing. The bread was warm and the butter softened. The entree was huge and will make for great leftovers. I had it served on angel hair pasta loaded with garlic. The Italian margarita was very good, as was the Sam Adams limited. The ambiance here is warm.
… moreMaureen
The food was fantastic. Best spaghetti sauce we have ever had. Service was phenomenal!!
… moreDenise Caputo
Quite a few years ago, my parents and I would spend a Sunday evening out at Fazio’s. Always. And now, one of my niece’s daughter, who’s 15 and asks her mom to visit me – she doesn’t know the pleasure that brings – wants to take me out to dinner at Fazio’s. Their eggplant parmesan has gotten even better over the years.
… moreJeffrey Goulet
Great authentic Italian food! Ordered like someone’s Italian grandmother cooking for Sunday dinner, but happy to leave with a bag of leftovers. So good!
… moreMelissa J Tompkins
The takeout order for Jeffrey was sub-standard. The carbonara had no peas or freshly grated Parmesan cheese. Watered down white sauce with ham flavor. The baked ziti calabrese has microscopic sausage bits at best. Melissa Tompkins and Jeffrey Lee paid $50 dollars for disappointing takeout meals. This used to be fabulous Italian restaurant to dine at in my youth. Not happy at all. ☹️ 10/15/2022 at 7:25pm
… moreKat Lee
Because it was a weekend it had a 15 minute wait however the service and food was exquisite!! I had the stuffed shells with Alfredo sauce & chicken, big portions super delicious!!
… moreIlhan
Always friendly and excellent food. Small dining room so go earlier or you may have to wait.
… moreJon Varnet
Had one of those “why don’t we order from these guys” moments? Now I remember. Below average at best. $16 for essentially a kids meal. Rice pilaf from a box and fish that maybe was cooked? Soup barely saved this meal. The wife ordered fettuccine with pancetta, guess what she got? Fettuccine Alfredo. Really? What a joke. All these people giving 5 stars need to get out more. PLEASE save your money.
… moreMatthew Jonah
Excellent Italian food, the best red sauce in town. Can’t go wrong with anything as long as it has the red marinara sauce. 5 stars all the way and it’s reasonably priced. Great pizza, subs, and dinners. Highly recommend.
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