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A cozy yet modern brasserie serving seasonal cuisine with French flair alongside a curated wine list and craft cocktails. The restaurant features an open kitchen concept, grand bar, intimate cocktail lounge and private event space. We have outdoor seating in the warmer months that is dog-friendly. Brunch also served Friday – Sunday, with lunch to come. Let us know if you are celebrating a birthday or anniversary and we will be sure to make it special!
Address and Contact Information
Address: 1100 Ave at Port Imperial, Weehawken Township, NJ 07086
Phone: (201) 867-1100
Website: https://www.faubourgnj.com/
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Order and Reservations
Reservations: resy.com
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Reviews
Laura Valencia
I hosted my baby shower here, and it was absolutely perfect! Nikki was incredibly helpful in setting up the room with my friends and family. The staff went above and beyond to make sure everyone was being served and taken care of. The food was delicious, the space was beautiful, and they were so accommodating in letting us bring in our own decor. It was the perfect venue for an intimate celebration. Highly recommend for any special event!
… moreGeetanjali Chugh
A disappointing experience. We went on a Wednesday evening and sat outside. The service felt stiff and rushed. We started with the avocado and beet salad, which looked nice but lacked freshness and flavor: something that unfortunately became a theme for the evening.
For the main course, we ordered the beef bourguignon and the fish with ratatouille. The beef tasted slightly stale, and both dishes lacked flavor. While the presentation of the food was appealing, the taste fell far short of expectations.
What made the experience even worse was the constant swarm of fruit flies and mosquitoes over our food. Between regretting our meal choices and repeatedly shooing away bugs, we just wanted to leave. When we mentioned this to our server, the response was a shrug and “it’s because of the plants.” While I understand that outdoor dining has its challenges, a restaurant at this level should make some effort, such as table fans or outdoor bug deterrents to ensure a comfortable dining experience.
For a place that charges fine dining prices, the food, service, and overall experience fell well below standard. Unfortunately, I would not recommend this restaurant.
… moreFor the main course, we ordered the beef bourguignon and the fish with ratatouille. The beef tasted slightly stale, and both dishes lacked flavor. While the presentation of the food was appealing, the taste fell far short of expectations.
What made the experience even worse was the constant swarm of fruit flies and mosquitoes over our food. Between regretting our meal choices and repeatedly shooing away bugs, we just wanted to leave. When we mentioned this to our server, the response was a shrug and “it’s because of the plants.” While I understand that outdoor dining has its challenges, a restaurant at this level should make some effort, such as table fans or outdoor bug deterrents to ensure a comfortable dining experience.
For a place that charges fine dining prices, the food, service, and overall experience fell well below standard. Unfortunately, I would not recommend this restaurant.
se SG
The food is amazing and I like the atmosphere. The best restaurant around northern NJ!! Loved the steak, octopus, beet salad and Bronzino and passion fruit cheese cake!
The street parking was not bad.
… moreThe street parking was not bad.
Liliana N
Beyond expectations! Better than a lot of the French restaurants in NYC! Food was delicious. My partner and I were here for brunch but we’ll definitely come back for a dinner next time!
… moreStefany Arteaga
The food at the restaurant is absolutely amazing. This is one of my favorite restaurants.
The staff is pleasant and friendly.
I highly recommend it. Chef Marcos is the best
… moreThe staff is pleasant and friendly.
I highly recommend it. Chef Marcos is the best
Zack O
I would’ve given this place 5 stars, but I’m saving that last one like a golden ticket for my next visit. Faubourg is hands down one of the best French restaurants in NJ (which, let’s be honest, isn’t exactly crawling with them).
I’m a sucker for a French breakfast, but the menu could use a little more ooh-la-la in that department. The French toast though? Magnifique. So good it almost made me forget they didn’t have hot chocolate—almost. Instead, I had to settle for orange juice, which is basically breakfast water in disguise.
The vibe inside is sleek and modern, very “I live across the river from Manhattan but still have taste.” Service was… fine. The waiters kept it safe, which I guess is better than keeping it sorry.
All in all: great spot. Just give me hot chocolate next time and I’ll give you the 5th star.
… moreI’m a sucker for a French breakfast, but the menu could use a little more ooh-la-la in that department. The French toast though? Magnifique. So good it almost made me forget they didn’t have hot chocolate—almost. Instead, I had to settle for orange juice, which is basically breakfast water in disguise.
The vibe inside is sleek and modern, very “I live across the river from Manhattan but still have taste.” Service was… fine. The waiters kept it safe, which I guess is better than keeping it sorry.
All in all: great spot. Just give me hot chocolate next time and I’ll give you the 5th star.
Dayang Zheng
2nd time here… We love everything the first time we came, so we decided to bring our friends in, turns out to be a huge disappointment.
Food tastes … just bland, nothing close to the first time we were here. The fries look floppy, looks like leftover from noon.
I had high hopes for the beef duo, but it just tasted significantly worse than the first time, seems like they forgot about the sauce, it lacks flavor. Idk, attaching two pictures of the same dish from the two times we were here.
Well, later when we looked inside the kitchen, we found out that the chef we saw here the first time, wasn’t here — I guess that explains everything, when we asked one of the waiter how many chefs they have, he simply answered he didn’t know.. ok..
I seem to understand now why some chefs on the shows are particularly picky about things — because you can obviously tell the difference lol. My highest respect goes to the chef here. And my sincere advice is to better train your team, so that you can deliver food consistently up to your standard, even if you are absent. It’s a Friday night, everyone is going to expect a higher standard.
If you value dining atmosphere and din’t care about the food, then this place is a good choice, it’s at a nice, chilled location near river. Sadly for us, we let our friends down miserably for bring them here this time.. Not to mention, the table behind us seemed to have 80% of the plates unfinished , pretty sad customers I would say. If you want to succeed in this business you’ll have to do better and make some changes, good luck.
… moreFood tastes … just bland, nothing close to the first time we were here. The fries look floppy, looks like leftover from noon.
I had high hopes for the beef duo, but it just tasted significantly worse than the first time, seems like they forgot about the sauce, it lacks flavor. Idk, attaching two pictures of the same dish from the two times we were here.
Well, later when we looked inside the kitchen, we found out that the chef we saw here the first time, wasn’t here — I guess that explains everything, when we asked one of the waiter how many chefs they have, he simply answered he didn’t know.. ok..
I seem to understand now why some chefs on the shows are particularly picky about things — because you can obviously tell the difference lol. My highest respect goes to the chef here. And my sincere advice is to better train your team, so that you can deliver food consistently up to your standard, even if you are absent. It’s a Friday night, everyone is going to expect a higher standard.
If you value dining atmosphere and din’t care about the food, then this place is a good choice, it’s at a nice, chilled location near river. Sadly for us, we let our friends down miserably for bring them here this time.. Not to mention, the table behind us seemed to have 80% of the plates unfinished , pretty sad customers I would say. If you want to succeed in this business you’ll have to do better and make some changes, good luck.
hay Yoon
This is the only restaurant in New Jersey that is as fancy and delicious as this. There is a level of cuisine here that you can only eat in Manhattan.
… moreRaele Sabounjian Altano
We hosted an intimate family luncheon for my son’s 1st birthday back in August 2025, and Faubourg Weehawken did not disappoint. Joan was so easy to work with during the planning stage, and the staff onsite on the day of the event were so friendly and accommodating. We were given a private area of the restaurant that was set up beautifully, and had plenty of space to walk around and store gifts, high chairs, and display the cake.
The food was great, too – we kept the menu a la carte so our guests had the flexibility to order what they wanted – and everyone was so pleased. Thank you, Faubourg, for helping us celebrate this special milestone with elegance and ease!
… moreThe food was great, too – we kept the menu a la carte so our guests had the flexibility to order what they wanted – and everyone was so pleased. Thank you, Faubourg, for helping us celebrate this special milestone with elegance and ease!
NAE EOUN LEE
Having spent 10 years dining in Manhattan and 5 years in New Jersey, I truly appreciate the city-like dining experience Faubourg offers—but in a much more peaceful and relaxed setting. It perfectly blends that urban vibe with a calm, neighborhood-friendly atmosphere.
I’m thrilled to have Faubourg as the closest restaurant to my apartment—it’s a fantastic addition to the community! The food is simply outstanding, easily ranking among my best dining experiences.
Highly recommend this gem for anyone looking for great food, excellent service, and a welcoming ambiance!
… moreI’m thrilled to have Faubourg as the closest restaurant to my apartment—it’s a fantastic addition to the community! The food is simply outstanding, easily ranking among my best dining experiences.
Highly recommend this gem for anyone looking for great food, excellent service, and a welcoming ambiance!