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✔️ Dine-in ✔️ Curbside pickup
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Funky counter-serve outfit dishing up Southern-style BBQ, including pulled pork, ribs & tri-tip.
Hours
Friday | 11 AM–6 PM |
Saturday | Closed |
Sunday | Closed |
Monday (Labor Day) | 11 AM–6 PM Hours might differ |
Tuesday | 11 AM–6 PM |
Wednesday | 11 AM–6 PM |
Thursday | 11 AM–6 PM |
Menu
Order and Reservations
Reservations: menuminion.com
Photo Gallery
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Reviews
Ebony Singh
This food is good . I can say it is one of the best I had in a long time. Great portions with awesome service and you can’t beat the price. Go check it out for some Goooood BBQ!
… moreAnatoly Turushev
Very fast service and a very good food.
… moreDana Campbell
Baked beans are to die for!! Awesome BBQ!!! BBQ potatoes were fabulous and the service was fast and really friendly. We had Country pork ribs and Tri-tip. Both were juicy, mouth-watering good with two kinds of sauce that would be great fun to just eat!
… moresnappygalnow 1
Nice portion for a pulled pork sandwich but barely any sauce so can’t say I like it. I was disappointed as I have been wanting to try it out for a long time. I won’t go back, especially for the price I paid (plus regular tip) for just a sandwich and a small drink. Thumbs down on this place
… moreAnja Plazl
Great place. Love the combo with 3 pork ribs and 2 sides for around $14. The sauce is sweet and tangy, the ribs fall off the bone, and the baked beans are addictive. Tried the Caesar salad and it is fresh, cold, crisp, and delicious. Very friendly staff.
… moreTara Campbell
Stopped on our way through town. 100% worth it and I’ll make a point of stopping next time I pass through. The ribs and tri-tip were fantastic, the BBQ potato is not to be missed, and the Caesar salad was a perfect balance to the sweet & vinegary sauce. But the best part was the baked beans… I usually am not a fan, but I would come back for the beans! Also, no gluten in the sauces or rub, so safe for those of us who are sensitive.
… moreSFIG
$25 for $14 meal & drink pre-tip. Was told “service fees.” Meat cold, fatty, and missing a BBQ flavor. Bowl of beans cold & more like soup. Drink solid ice (no room for a straw). High noon, only 2 men in the restaurant having burgers & beers, stated best burgers in town, never eat their BBQ.
… moreMatthew Mason
The wife and I love this place. We found ourselves eating here almost 5 times a week, when we moved to Redding not to long ago.
… moreAlec Kristi
good prices, friendly people, and surprisingly generous portions! meat is good, too! definitely a place to visit!
… moreRyan Calogero
Definitely the best BBQ in town. Don’t follow the local hype, just follow your nose.
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