Kate Woods
After slaving away in the kitchen all day Thursday for the holiday, and finishing leftovers – my family and I wanted something different yet simple. We ordered two large cooked salami grinders with the regular items that go on it. Each grinder on each half had only TWO measly slices of meat. I tasted more of the tomato slices/bread versus the meat and I did not pay for a veggie grinder. Each half on a large grinder should have at least one more slice of meat because the bread is too much. The bread and tomato slices should not overpower the salami. I’m extremely disappointed, and I will let others know that you’re permitting your chef(s) to be skimpy to cut costs. I had to add a slice of ham to my first half, and I will do the same for the other half. See pix for reference.
Your waitresses are cool though!
… moreJose Farwell
Nachos are the best around! Been here a few other times. And always had a great meal.
… moreKellie
When you ask the server if there is marina sauce on the buffalo pizza and she says no but it comes on it as well as the cardboard from the freezer then the your salad you order no cheese extra onions and charge you extra for the onions that isn’t on it and more ranch since it’s 17 dollar salad it should come with more than 1 tiny ranch People must come here to drink at the bar because there’s no way it’s for the food. Coke was like drinking pure syrup 43.00 I wasted on a meal
… moreBrian “I’m BAK” K
Don’t judge a book by its cover! This place looks like a strip mall greasy spoon, but it is truly a very reasonably priced, grate food, with quick service!
… moreNina Carter
Great food, great service , amazing people. I got calamari, onion rings, loaded fries and calzone along with a couple of drink and I could not have been more satisfied when finished. 10 out of 10 recommend.
… moreJesse Woolard
I took my wife out to eat yesterday and could not have chosen a better place. Great food, great service, and atmosphere. The owners Lindsay and Panye checked on us several times. I will definitely eat there again.
… moreKe Vin
I must say this is my first time coming to this Spot. The name was very catchy. I’ll tell u something they know how to keep a fat cat fat! The food 10/10 thank you Chef Carlos & Chris! Outstanding quality of food generous portions definitely taking home a doggie bag. I had the “Lobster heaven” great flavors bun was delicious! Chicken Parm was on Point. The “crispy chicken salad” was fresh. The “Fried Shrimp” cooked to perfection nice n golden. The waitress were super friendly and very attentive granted it is early afternoon so we had most of the attention but i know great quality service when i see it. Thank you Sarah & Crystal! And not to mention the infinite refills A++
… morejean hust-platz
Sat at the bar, unfortunately there was no bartender. Had the waitress come in to make me a drink and get my order.
Unfortunately, she’s no bartender, she was very good.
With service, the best that she could do. I believe she might have been the only waitress. The Pizza use to be good now. It just doesn’t seem to be cooked enough. It’s just not good. I think it would be a nice place to go for happy hour. If they had a bartender there to service, you at the bar.
… moreKai Woods
Just bought dinner priced at $44…two pizzas. Both with pepperoni and each an additional topping.,.only got pepperoni on half of the pizzas!! Unacceptable and very disappointed I will not dine here again
… moreXanah Coates
Very impressed and surprised. This place was so busy tonight, a Friday. The chicken Oscar, which is chicken and lobster with broccoli and mozarella in a lemon butter sauce,was fantastic. Drinks were delicious. The garlic bread with alfredo and blue cheese was to die for. Sweet potato fries, although admittedly frozen by the waitress, were so good. I was really surprised with the quality of the food. My husband, with years as a chef, noted that although the kitchen was very quiet, it’s a good thing. It means the cooks are focused and good at what they do. The kitchen is open and you can see them cooking. Food was flying out like crazy but the back was so calm. Nice experience. The only thing amiss was they forgot my salad which was a $3.00 upcharge. When I mentioned this upon paying my bill, they comped my salad but still gave me one to go with our leftovers. Very generous portion, could only finish half my plate. We are very happy!
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