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Serving classic Peruvian plates since 1986 in quaint, cozy quarters amid paintings by Latin artists.
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Order Farolito Peruvian Restaurant – Menu & Prices – Miami Delivery
2885 Coral Way, Miami, FL 33145 Peruvian • Latin American • Seafood x $0 delivery fee Other fees x Enter address to see delivery time.
Farolito Peruvian – Authentic Seafood Dining in Miami – Restaurants …
Menu Highlights · Tiradito En Salsa de Rocoto · Fettuccine Al Pesto Con Bistec with Grilled Steak · Prawn Cocktail · Cerveza.
Order Farolito Peruvian Restaurant – Miami, FL Menu … – DoorDash
Get delivery or takeout from Farolito Peruvian Restaurant at 2885 Coral Way in Miami. Order online and track your order live. No delivery fee on your first …
Reviews
knightly R.V
The service is exceptional, you won’t find yourself looking for a waiter or waitress when needed.
Renzo I’m not sure if he’s the main server but he has great customer service, patient and professional.
The tiradito was definitely a 8/10.
The chicha which is not made in house was delicious, 10/10.
The restaurant look very clean and the ambiance is nice.
They have tennis matches on both t.vs and no music.
I have eaten at this establishment but I have also ordered take out and let tell you that I’m little disappointed with the price.
The food is sorta bland most of the time I’m adding my own salt but the quality is great.
The lunch specials are $15.
They did add the tartar sauce which was definitely a 2/10.
… moreRenzo I’m not sure if he’s the main server but he has great customer service, patient and professional.
The tiradito was definitely a 8/10.
The chicha which is not made in house was delicious, 10/10.
The restaurant look very clean and the ambiance is nice.
They have tennis matches on both t.vs and no music.
I have eaten at this establishment but I have also ordered take out and let tell you that I’m little disappointed with the price.
The food is sorta bland most of the time I’m adding my own salt but the quality is great.
The lunch specials are $15.
They did add the tartar sauce which was definitely a 2/10.
jenjenenjen Puyanic
We ordered from the lunch specials.
I don’t like to give bad ratings, this was mediocre at best. The fried fish was a paper thin breaded dry fish served with a choice of rice or french fries. The soup ( a separate order ) was a generous portion, but lacked flavor and substance compared to other Peruvian restaurants.
If we go back , we won’t order from lunch specials.
… moreI don’t like to give bad ratings, this was mediocre at best. The fried fish was a paper thin breaded dry fish served with a choice of rice or french fries. The soup ( a separate order ) was a generous portion, but lacked flavor and substance compared to other Peruvian restaurants.
If we go back , we won’t order from lunch specials.
ORO Restrepo
Small jewel of a fine restaurant that’s quiet, great food, service is to notch, great selection of wines. Been coming here since I was 12 yrs old. Strongly recommend especially for an intimate dining experience.
… moreVanessa Gonzalez
Aaaaaamazing food and service!!! I am from out of state and was missing Peruvian food, this place hit the spot and it’s so authentic and great quality!!!!
… moreTerry Gasson
Best Ceviche we have ever had!! Yellow rice with seafood was super delicious. Well, everything was Yummy! The service was delightful. Will definitely go back
… morePageantryNOW
Awesome little Peruvian gem on Coral way. Just inside Coral Gables near the 27 ave. This restaurant has been here for 33 years. Great food. Great service. Great prices. Family owned
… moreRocio EH
Excellent Peruvian food and best tiraditos in town. But the dish that makes me go back time after time is the Seco de Chivo. Outstanding! Great selection of wines too. For dessert their home made alfajores are so good!
… moreCarmen Lam
Awesome little hidden jewel on coral way, waiter was super charming and food was delicious. Parking lot is in the back but only way to access it requires you to go through the road between Big lots and it’s auxiliary parking lot (it’s a road that loops to the back of big lots – so it doesn’t connect with the next street so no way of getting there if you pass the restaurant). Best way is to go southbound on 27th Avenue towards 24th street and turn into big lots. Once in that road, farolito is on your left (after four houses down).
We started with some nice warm dinner rolls (which most restaurants have cold hard rolls). Then we had a Peruvian pork tamal which uses the same cornmeal as my favorite Nicaraguan Nacatamales but had lean pork meat (nacatamales keeps the pork fat for smoother consistency and added flavor). And you MUST try eating it with its tangy onions which really makes the whole tamal so flavorful and yummy.
Next was the main course, my brother had the lomo saltado with white rice which he enjoyed though he wanted more rice (which we all did want but realized it was just fine since we were on a diet and wanted dessert). I had the cilantro fish which was swimming in a green broth (a bit overwhelming). And my sister had the cilantro fish with a glass of white wine.
For dessert we had delicious home made alfajores which are shortbread cookies filled with dulce de leche (cooked condensed milk that taste like caramel). We all agreed it was super yummy although the short bread can be a bit dry so do keep water nearby. It was one of the best alfaflor/ alfajores i have ever eaten and it wasn’t too sweet so you can eat more! And they have Kolita inglesa which is the Peruvian version of the red cola served in many Central American countries. It not too sweet which is great for diabetics like me. My favorite is Costa Rican red Fanta ( the U.S. strawberry version taste nothing like a good red cola). Nicaragua has Milca soda which you can buy in most supermarkets in Miami (in case you want to try a red soda).
Overall the food was very nice, ambient was lovely with walls covered with wine bottles. Convenient back parking lot and spacious handicap accessible single stall bathroom.
When in the back parking lot, just walk through the door which goes through the restaurant kitchen and straight through the dining room. The bathroom is marked with a painted lady which has a small storage area before you reach a second door to actual stall.
We are definitely coming back to try other things on the menu, it has been a very pleasant dining experience in this cozy Peruvian restaurant. Prices average to $30 per person which is quite reasonable for the quality of food.
Sorry for the half eaten Alfaflor in the picture since it was so delicious that very little was left when I realized I forgot to take a photo.
… moreWe started with some nice warm dinner rolls (which most restaurants have cold hard rolls). Then we had a Peruvian pork tamal which uses the same cornmeal as my favorite Nicaraguan Nacatamales but had lean pork meat (nacatamales keeps the pork fat for smoother consistency and added flavor). And you MUST try eating it with its tangy onions which really makes the whole tamal so flavorful and yummy.
Next was the main course, my brother had the lomo saltado with white rice which he enjoyed though he wanted more rice (which we all did want but realized it was just fine since we were on a diet and wanted dessert). I had the cilantro fish which was swimming in a green broth (a bit overwhelming). And my sister had the cilantro fish with a glass of white wine.
For dessert we had delicious home made alfajores which are shortbread cookies filled with dulce de leche (cooked condensed milk that taste like caramel). We all agreed it was super yummy although the short bread can be a bit dry so do keep water nearby. It was one of the best alfaflor/ alfajores i have ever eaten and it wasn’t too sweet so you can eat more! And they have Kolita inglesa which is the Peruvian version of the red cola served in many Central American countries. It not too sweet which is great for diabetics like me. My favorite is Costa Rican red Fanta ( the U.S. strawberry version taste nothing like a good red cola). Nicaragua has Milca soda which you can buy in most supermarkets in Miami (in case you want to try a red soda).
Overall the food was very nice, ambient was lovely with walls covered with wine bottles. Convenient back parking lot and spacious handicap accessible single stall bathroom.
When in the back parking lot, just walk through the door which goes through the restaurant kitchen and straight through the dining room. The bathroom is marked with a painted lady which has a small storage area before you reach a second door to actual stall.
We are definitely coming back to try other things on the menu, it has been a very pleasant dining experience in this cozy Peruvian restaurant. Prices average to $30 per person which is quite reasonable for the quality of food.
Sorry for the half eaten Alfaflor in the picture since it was so delicious that very little was left when I realized I forgot to take a photo.
Monica Escobar
I was a little skeptical before coming it into this restaurant and once I did it was only amazing. The place is so nice inside, it was very romantic for our date and the service was good. The food was great as well.
… moreJay Mundo
Best peruvian food in the states…homemade everything..tiraditos…ceviche…pescado a lo macho…dont waste your time trying any other place first.
… more