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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Sunday | 11 AM–9 PM |
| Monday | Closed |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–11 PM |
| Saturday | 11:30 AM–11 PM |
Address and Contact Information
Address: 2635 Long Ridge Rd, Stamford, CT 06903
Phone: (203) 329-7818
Website: http://farmhouseatthecrossroads.com/
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Order and Reservations
Reservations: opentable.com
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Menus | The Farmhouse at the Crossroads
Lunch Menu. Dinner Menu. HAPPY HOUR. Brunch Menu. Specials. Call · Directions. Powered By GoNation. 2635 Long Ridge Rd, Stamford CT, 06903-1602. |. (203) 329- …
The Farmhouse at the Crossroads: Home
Earth. Air. Fire. Water. The four original elements that we needed to survive. Built in 1875 and nestled between Old Long Ridge Road and New Long Ridge Road …
Private Events | The Farmhouse at the Crossroads
Earth. Air. Fire. Water. The four original elements that we needed to survive. Built in 1875 and nestled between Old Long Ridge Road and New Long Ridge Road …
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Reviews
Andres Ayala
We stopped in for lunch and was pleasantly surprised. We were lucky enough to grab a bit of live entertainment which was playing. For starters we had the charcuterie board which was good. For my lunch entree I had the burger while my girlfriend had the French toast. We both enjoyed our meal. The service was excellent, Nelly did a great job of taking care of our order. She was very pleasant.
… moreThomas Solazzo
I recently moved to Stamford, and my neighbor Ed invited me out to a happy hour at the farmhouse in North Stamford… It’s a bit of a drive, but it’s well worth the wait! It’s a beautiful decor with a fantastic easy-going vibe and a mountain like ski Decor… Very elevated and feels expensive, however, the prices are very affordable for a nice night out. Tim behind the bar is a wizard on the shakers, making fantastic cocktails, and pulling beers. April is also a ray of sunshine, and greets every customer with a smile. Two fantastic employees, at a very Underrated venue. This was a five star experience and this rating should be a five star restaurant.
… moreJill Michelle
Parking is valet only, but the valet driver didn’t know how to drive manual so we had to park our own car. This wasn’t a problem, at least they were honest.
The waitress lost her train of thought multiple times while trying to tell us what the specials were, so we weren’t even sure what they were. She did tell us that one special was a lamb chop with broccoli rabe, but that was on the menu. We ordered a halibut with curry dish and the pork chop dish. The waitress asked us how we wanted the pork chop cooked, even though it was a pounded, breaded cutlet. The halibut must have been an error because what I received was two pieces of fish skin over tomatoes, olives, and zucchini drenched in vinegar. There was no curry, and the fish was not halibut. Additionally, when I removed the fish skin, there was nearly no fish to eat. One piece had a wafer thin amount of fish and the second piece was just skin. The taste was incredibly acidic and there was absolutely nothing else to the dish. The pork chop came with a small bowl of pasta, and both were soaked in oil. We were asked by four different people if we wanted a dessert menu before finally bringing us a check.
Also, the structural integrity of the chairs is concerning. Both of our chairs had loose legs and felt like they were going to break at any moment.
The only redeeming aspect of this experience was the live music, which was really lovely.
… moreThe waitress lost her train of thought multiple times while trying to tell us what the specials were, so we weren’t even sure what they were. She did tell us that one special was a lamb chop with broccoli rabe, but that was on the menu. We ordered a halibut with curry dish and the pork chop dish. The waitress asked us how we wanted the pork chop cooked, even though it was a pounded, breaded cutlet. The halibut must have been an error because what I received was two pieces of fish skin over tomatoes, olives, and zucchini drenched in vinegar. There was no curry, and the fish was not halibut. Additionally, when I removed the fish skin, there was nearly no fish to eat. One piece had a wafer thin amount of fish and the second piece was just skin. The taste was incredibly acidic and there was absolutely nothing else to the dish. The pork chop came with a small bowl of pasta, and both were soaked in oil. We were asked by four different people if we wanted a dessert menu before finally bringing us a check.
Also, the structural integrity of the chairs is concerning. Both of our chairs had loose legs and felt like they were going to break at any moment.
The only redeeming aspect of this experience was the live music, which was really lovely.
Bruce
Went for NYE with a group of people. As I was sitting there at the table, my chair leg collapsed and I fell backwards in the chair hitting the back of my head on the floor – not hard but it scared me. Several nearby diners came to assist me on getting up. Oddly, no servers or staff were present in the area to see what happened. Eventually one of the waiters came by and asked if all was ok. He quickly pulled the broken chair away into another outdoor area. I believe then the hostess came by and also checked up on me and made a comment that …”well, chairs will break on occasion”. Seriously? The owner then showed up with a much more robust chair and offered up a bottle of decent wine for the table.
It just surprises me that an establishment will brush off a defective chair and try and placate the table with a bottle of wine for our group. When it was all said and done I went up to each of the 3 diners who came to my assistance and thanked them for their help.
And quite honestly, the restaurant should have at least comped my own meal but that never occurred.
I’ll think twice before going back.
… moreIt just surprises me that an establishment will brush off a defective chair and try and placate the table with a bottle of wine for our group. When it was all said and done I went up to each of the 3 diners who came to my assistance and thanked them for their help.
And quite honestly, the restaurant should have at least comped my own meal but that never occurred.
I’ll think twice before going back.
Ram Cherukuri
Ten of us in our extended family came here for brunch on New Years Eve. Good seating arrangements and attentive service. The appetizers and entrees were generally tasty and well presented.
Definitely worth a visit if you are in the area.
… moreDefinitely worth a visit if you are in the area.
John Lawrence
I wanted to like it! I heard about this place years ago and it was on my to do list for some time. A neighbor went and raved about it which made me want to go even more. I went today and it seemed nice at first, with friendly greetings and literally the best restaurant chairs I’ve ever sat in, if not best chair ever. Our waiter was a nice young man who was very attentive and he wasn’t responsible for anything that happened that I write here next. I received tap water instead of bottled water from one of the other service people. I ordered a coffee which was the biggest coffee cup I’ve seen since So I Married An Axe Murderer (“I believe I ordered the large cappuccino, hello!”) and I received all the fixings – but no spoon. I ordered some charcuterie and the presentation was big and beautiful on a wooden lazy susan but all the food was bland. I tried one of the aranchini’s we ordered and it was not good either. Missing salt and other spices to make the food taste good. The food felt uninspired and lacking direction. And the burrata was the worst I’ve ever eaten. When it came time to my main meal, it just got worse. I ordered the Chicken and Waffles which came out in a bed of cut up watermelon which I don’t like and was not listed on the menu as such – I would have ordered another item otherwise. To make things worse, the watermelon juices were soaked into the waffles making them soggy and just not edible. The butter for the waffles was good but was put on the chicken for some reason which made that meat hard to eat too. The chicken lacked salt and any kind of flavor too and there wasn’t even any salt on the table. I didn’t even want to try my guest’s meal – a BBQ beef brisket sandwich as it looked disgusting. The fries were good though – at least they put salt into something.
The atmosphere felt a bit disjointed – like 3 restaurants mushed together with one modern white marble room with hanging birdcage like chairs and modern tables next to a rustic farm room with a wooden floor, a fireplace, and nice tables and chairs (where we sat) and it looked like there were tables with booths in another section that was more casual. The bathroom was appointed with the modern marble style but stank like old urine. When the bill came it was about twice the money for what we could have gotten at a nicer restaurant closer by. I would only go back here to buy one of the chairs in the section I was seated in.
… moreThe atmosphere felt a bit disjointed – like 3 restaurants mushed together with one modern white marble room with hanging birdcage like chairs and modern tables next to a rustic farm room with a wooden floor, a fireplace, and nice tables and chairs (where we sat) and it looked like there were tables with booths in another section that was more casual. The bathroom was appointed with the modern marble style but stank like old urine. When the bill came it was about twice the money for what we could have gotten at a nicer restaurant closer by. I would only go back here to buy one of the chairs in the section I was seated in.
Joshua Stone
Love this place! Pork chop was outstanding. Ricotta dessert also exceeded my expectations.
… moreSimi Capano
My husband and I met business clients/friends for dinner on a very rainy, damp evening. We walked directly to the bar and moved to the fireplace to warm up.
There is plenty of seating available on the cozy couches. The attentive bar maid greeted us immediately and brought over our Manhattan cocktails, which were prepared perfectly. We sat for a while waiting for our friends to arrive, and after they arrived, chatted with them over drinks before we moved over to our table. The waiter was professional and knowledgeable. He answered our questions after reading (from memory) all the specisls. I wanted everything on the specials menu. There were many appetizer specials, too, and we agreed on the Bronzino cerviche and grilled octopus… both outstanding. For dinner, don’t miss out on the delicious Bolognese sauce with gnocchi (it’s a brown sauce, and it’s pretty unique). Another great choice was the veal chop Parmigiana pounded flat and served with freshly prepared spaghetti. The desserts were also spectacular. We decided on the cheese cake, but there were many other great choices. The wine list was extensive and reasonably priced. All in all, we would definitely go back. The bar scene looks pretty happening, too. I’m thinking future girls’ night out.
… moreThere is plenty of seating available on the cozy couches. The attentive bar maid greeted us immediately and brought over our Manhattan cocktails, which were prepared perfectly. We sat for a while waiting for our friends to arrive, and after they arrived, chatted with them over drinks before we moved over to our table. The waiter was professional and knowledgeable. He answered our questions after reading (from memory) all the specisls. I wanted everything on the specials menu. There were many appetizer specials, too, and we agreed on the Bronzino cerviche and grilled octopus… both outstanding. For dinner, don’t miss out on the delicious Bolognese sauce with gnocchi (it’s a brown sauce, and it’s pretty unique). Another great choice was the veal chop Parmigiana pounded flat and served with freshly prepared spaghetti. The desserts were also spectacular. We decided on the cheese cake, but there were many other great choices. The wine list was extensive and reasonably priced. All in all, we would definitely go back. The bar scene looks pretty happening, too. I’m thinking future girls’ night out.
Jean deBary
Just had my daughter’s baby shower in the Air Room this weekend. It was perfect! The food was amazing and the staff was just wonderful! The men hung out together in the restaurant and also said the food/service was fantastic. I highly recommend it and would absolutely have another event there!
… moreJustin Fletcher
My wife and I had a great experience at the Farmhouse. The staff was very friendly and helpful. We went when it wasn’t very busy so the waiter was very attentive to us. The food was great and the ambiance was very comfortable. Highly recommend the French toast. We loved every bite! We’ll definitely be back again
… more