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Address and Contact Information
Address: 40420 Five Mile Rd, Plymouth, MI 48170
Phone: (734) 359-3062
Website: https://farmersbarnpizzeria.com/
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Farmers Barn Pizzeria
Logo. 40420 Five Mile Road. Plymouth, MI. 1-734-359-3062. [email protected]. Facebook-f Instagram Tiktok. 37625 Five Mile Road. Livonia, MI.
Farmers Barn Pizzeria | Plymouth MI – Facebook
Details ; . Closed now ; . 40420 Five Mile Rd, Plymouth, MI, United States, 48170 ; . Northville, MI · Canton, MI · Plymouth, MI · Livonia, MI …
Farmers Barn Pizzeria (@farmersbarn) • Instagram photos and videos
294 followers · 28 following · 395 posts · @farmersbarn: “Unbeatable farm-fresh pizzas, sandwiches, and salads. Your to-go, go-to! Plymouth: 40420 5 Mile …
Reviews
Mark Salloum
While I don’t eat pizza often, I consider myself a pizza snob, as very few places make a pie worth boasting. However, Farmer’s Barn has hit a home run! I was fortunate to be a part of a group, tasting several of their specialty pizzas, and each one of them has me craving for more. The ingredients are all fresh, along with home made dough and sauce which taste like it just came off the vine. I was impressed by the pride of the workers who shared details about what makes their pizza so unique. The only problem you’ll have is deciding which one to order on your first trip!
… moreChristopher Favot
It feels so good to finally have this style of pizza near town. Even after a 30 minute drive the food was still hot and delicious. Everything had flavor. Great sauce and cheese. The dough was top notch . Pricing is very reasonable. I fed 6 people and still had plenty of left overs for under $60. Give them a try!
… moreLiliane Mason
The food was really good. I got vegan cheese and they put the perfect amount so it didn’t get stuck in my teeth. Also got extra sauce and they put some dollop on top of the cheese it and that was like chefs kiss incredible. Second pizza is a normal pepperoni with Parmesan crust. The sauce is SO thick and I’m a saucy kind of gal, the best kind of sauce in my opinion.
Only bummer was I got it off DoorDash because I was going to get it delivered but then it wasn’t available so I just switched it to pick up instead. The site didn’t properly reflect the wait time, so I ended up sitting there waiting for 30 minutes for the pizza. I would have came later had I known, it was a bit of a bummer.
… moreOnly bummer was I got it off DoorDash because I was going to get it delivered but then it wasn’t available so I just switched it to pick up instead. The site didn’t properly reflect the wait time, so I ended up sitting there waiting for 30 minutes for the pizza. I would have came later had I known, it was a bit of a bummer.
Kevin Lee
Tried their pizza for the first time. I got a large simple pizza, a salad and their barn bread, which were all great. Everything was fresh and cooked well. I liked how the pizza wasn’t so greasy. The barn bread wasn’t super salty like other places. I ordered at the store, and waited about 10 mins. I would definitely come back here to try other menus.
… moreJessica Barnes
Great service. Staff was very friendly and talked me through their signature pizzas. Now let’s get to the pizza and cheese bread. So fresh, so flavorful. Much better than any pizza place in my area. I got the Buffalo chicken pizza, bbq chicken pizza and cheese bread. Added parm butter to the crust and cheese bread… chefs kiss. Ordered both small pizzas. Also, a small pizza is to feed 2 but you’d def have left overs!
… moreKevin McKenna
I saw multiple praise reviews on the local FB group about this place. So I had to give them a try with our standard pepperoni and bacon, Detroit style.
I would give this a 4.5 overall for the food, but that’s not an option.
What brought the score down was the crust. It was not crispy enough for Detroit style and it was rubber like when reheating in the air fryer. Which normally is not the case with several other Detroit Style I’ve done this with.
… moreI would give this a 4.5 overall for the food, but that’s not an option.
What brought the score down was the crust. It was not crispy enough for Detroit style and it was rubber like when reheating in the air fryer. Which normally is not the case with several other Detroit Style I’ve done this with.
J
Beware of the review pics. We ordered a buffalo chicken pizza here recently. We had asked for no blue cheese sauce and blue cheese crumbles, and it was very chintzy, with little chicken or cheese. You would think they would add more of the more affordable mozzarella, but nope.
We even complained to them and ordered a second buffalo chicken pizza because the ingredients were good, but it was even chintzier. Must be the rise of food prices. Not worth the money imo.
… moreWe even complained to them and ordered a second buffalo chicken pizza because the ingredients were good, but it was even chintzier. Must be the rise of food prices. Not worth the money imo.
Mari
I found this place on Google reviews and was really excited to try it!!
The flavors were good, but the pizza was very undercooked. We got a large Detroit style pizza and when you lifted up a slice, the slice would go limp and it couldn’t hold up even remotely by itself. The toppings would just slide off the slice. The person eating it with me also (unprompted) made a comment that it’s raw. We had to throw it back in the oven to let it cook a little more. If I were to order again, I would ask for the well-done option.
I also got a Cajun crust for $2 and the flavors, to me, were really subtle. I don’t think it was worth the money and I don’t see myself getting the flavored crust addition again (maybe it would’ve been different on a round pizza).
We got green peppers and red onion as our toppings. This is really a stylistic choice, but I wish the cuts of veggies were a little larger. As you can see in the picture, they dice the veggies very small.
… moreThe flavors were good, but the pizza was very undercooked. We got a large Detroit style pizza and when you lifted up a slice, the slice would go limp and it couldn’t hold up even remotely by itself. The toppings would just slide off the slice. The person eating it with me also (unprompted) made a comment that it’s raw. We had to throw it back in the oven to let it cook a little more. If I were to order again, I would ask for the well-done option.
I also got a Cajun crust for $2 and the flavors, to me, were really subtle. I don’t think it was worth the money and I don’t see myself getting the flavored crust addition again (maybe it would’ve been different on a round pizza).
We got green peppers and red onion as our toppings. This is really a stylistic choice, but I wish the cuts of veggies were a little larger. As you can see in the picture, they dice the veggies very small.
J. H.
Very impressed with my food from Farmers Barn Pizzeria! Ordered the small BBQ Chicken Pizza and my wife got the cheese bread. We both finished everything and were so impressed with the quality of the food and the short amount of time it took to receive our food. The staff were so helpful, even letting me know the dough and ranch dressing were made in house. I will definitely be back.
… moreSteve Besk
Fantastic Detroit style pizza. It is a bit thinner than some other Detroit style pizza places but it’s very delicious and light. The bread sticks were insane. Very flavorful and seasoned well. Also, for the ranch lovers out there. This ranch dipping sauce was the perfect addition to both the pizza and breadsticks. Seemed to be homemade due to the strong hints of dill and consistency. 10/10 would order again.
… more