Brian Osweiler
I normally don’t review places in the airport, but this place stood out and warranted 5 stars. The place was clean, with a good atmosphere, the staff were friendly and efficient and the food was delicious!
We had the fried chicken sandwhich and the chicken and waffles. The sandwhich and toppings were outstanding, the fries were good. Add to that they have Pliny the Elder and other great draft beer options, and I’ll give an easy 5 stars!
To those complaining about price, I suggest eating before you fly if it’s out of your price range. To give this place one star because of the prices is crazy – the food is worth the price.
… moreLeighana Hendricks (Traveltech03)
I was so pleased with this place. The atmosphere was just what I was looking for. Not too crowded, chill music and I was pleasantly surprised that the food and drink were really good. Expensive? Of course! We’re in SFO! Very much worth it though for the nice and chill setting before a long flight
… moreCasey Morgan
The skin was super crispy, like, it made this awesome crunching sound when you bite into it. And the meat inside was so tender and juicy—it was just amazing. But the fries were just okay, nothing special, but not bad either.
… moreHallie Iversen
Restaurant was right across from my Gate, so the location was 10/10 (until my gate was changed. lol). I was reluctant to order food (due to reviews), but I followed my intuition & got the chicken & waffles. I was SO satisfied! Most places serve a ginormous portion, which I can barely put a dent in & heating up its leftovers just makes me mad.
But here @ the FSO location, I got 3 wings (1 was the “one bone” variety & 2 were the 2-bones), fried perfectly crispy with the right & light amount of batter (I’m thinking there was cornmeal in it). I got some buffalo sauce & blue cheese, along with maple syrup for the waffle. Apologies for not including the “before” photo, but the “after” one tells the best story. I hardly ever clean my plate. Especially if it’s a breakfast/brunch situation, I don’t have a lot of appetite.
Expect airport restaurant prices & you will not be disappointed!
… morePete VR
For me, airport food has lowered expectations. However, this is horrible even for airport standards. Eggs, bacon, and tater tots plate. Eggs and bacon are what you’d get at the free breakfast bar from a cheap hotel. The tots were good, but I expect tots for breakfast at a fast food restaurant.
Service is just as bad. You order at the bar, pay a tip, and they bring food to you. After that, no further interactions with the staff. What was that tip for?
… moreᎷɪᴄʜᴀᴇʟ
I get economizing is part of a business, but this, for $20 is by far the worse meal I’ve encountered in my years of flying even for small airports. This is your pricey item in the menu. A chipotle bowl (far healthier costs you around $19. There is a sense of loss of quality in most things. This place represents that. Where did all go wrong… my review. Get food from the shop in front of this place. You’d be better off. Btw, all these ingredients came from the bottom of the Value Mart. Bad at best.
… moreKingsley Okyere
Two stars because of the lemonade. The best lemonade I’ve had so far, no doubt! But the fried chicken? It’s the worst I’ve had. I should have probably gone for the burger. This was my first time eating here while waiting for my flight at the SFO C gating area. Luckily I bought fries. I literally attempted two pieces of the chicken but couldn’t. It was quite oily and had some foul smell. Needs serious improvement. Pricing also could do better. Might be good for others, just not for me.
… moreDyanna Volek
This is still one of my favorite places to eat at SFO. We ordered the shrimp po’ boy and the vegetarian jambalaya. Everything was so flavorful and filling. My husband said it was his favorite airport meal ever. There was so much shrimp in his sandwich! It’s the only restaurant open in this part of Terminal 1 so beware of lines and be nice to the staff!
… moreWalter Wilkerson
DELICIOUS! DELICIOUS! DELICIOUS! Farmerbrown absolutely have the best chicken tenders in San Francisco! I paired my tenders with their honey mustard sauce. It was a perfect condiment to pair with the tenders too! 5 out of 5! I wish a Farmerbrown could open on the east coast!!
… moreMike Boyd
I sat at the bar and watched some college football. The food came out super quick. It wasn’t that bad as the rest of the reviews state. But I definitely suggest asking for a lil salt for your food and it’s good. My food was super hot and the bar tender constantly checked on me to see if I needed anything. My only complaint is they don’t have a menu or Qr code for you, like you have to get up and walk over to read the menu or take a picture of it and go sit back down.
… more