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Casual, airy restaurant crafting thoughtfully sourced Southern-inspired offerings, plus happy hour.
Address and Contact Information
Address: 5018 Kingston Pike, Knoxville, TN 37919
Website: http://www.knoxfarmacy.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Related Web Results
knox farmacy
menu · 865-247-4678 · farmstagram · hours · contact us.
Knoxville Farmacy (@knoxfarmacy) – Instagram
13K followers · 815 posts · Full service with a farm scratch kitchen serving modern southern food Tues-Fri 11-9 Sat 10-9 Sun 9-3.
Knoxville Farmacy – Facebook
. $$. . Closed now. . 5018 Kingston Pike, Knoxville, TN, United States, 37919. Links. . knoxfarmacy.com. Contact info. . (865) 247-4678. . knoxfarmacy@ …
Reviews
Carlos Negron (Crazy Carlos)
This place is amazing. I went on a Sunday midday for brunch and I was very very happy with everything we had. I had the biscuits and gravy, and my girlfriend had a salad with grilled chicken added. Let me just say first of all the people here were very, very nice professional and very courteous they made you feel at home and treat you like well-known friends. The atmosphere is amazing. It’s a cute well decor areas with eclectic type of paintings or drawings or posters. I love it. The bar looked amazing. I would like to come here at night time just to see what it would be all about. But most importantly my food was amazing. I will come back again for the fact that they were very nice and the food it was amazing.
… moreLauren Karczewski
I was traveling for work from out of town, and this place was highly recommended. I also love farm to table restaurants. This place did not disappoint. The food, service, and atmosphere was top notch. I highly recommend making a reservation. My waitress, Caroline, went above & beyond!
… moreScott D
I was in Knoxville for work and wanted to grab a bite before heading home. I was in the mood for brunch, and this spot came up on Yelp. I sent a few options to my wife, and she chose this place.
When we arrived, we were told there would be about a 30-minute wait, but it ended up being closer to 15 minutes, which was a nice surprise. The ambiance and décor were beautiful—very cute, cozy, hometown vibes.
While waiting for our server, we looked over the menu. There were tons of unique items—definitely different from what you normally see. Even though I thought I wanted brunch, I ended up going with the beef dip, while my wife ordered the burger of the month. She also chose the goat cheese hot honey as an appetizer.
When the appetizer arrived, I wasn’t sure I’d like it, but it turned out to be surprisingly delicious, especially paired with the crostini.
My beef dip came with seasoned brisket that was incredibly tender. Some of the brisket juices soaked into the fries, giving them an extra layer of flavor. The au jus was perfectly balanced and didn’t overpower the brisket.
My wife really enjoyed her burger. Her only minor complaint was that the fries were mostly short pieces instead of longer cuts, but they were still crispy, hand-cut fries.
Overall, this is a solid spot, and if I’m back in Knoxville, I’d definitely return.
… moreWhen we arrived, we were told there would be about a 30-minute wait, but it ended up being closer to 15 minutes, which was a nice surprise. The ambiance and décor were beautiful—very cute, cozy, hometown vibes.
While waiting for our server, we looked over the menu. There were tons of unique items—definitely different from what you normally see. Even though I thought I wanted brunch, I ended up going with the beef dip, while my wife ordered the burger of the month. She also chose the goat cheese hot honey as an appetizer.
When the appetizer arrived, I wasn’t sure I’d like it, but it turned out to be surprisingly delicious, especially paired with the crostini.
My beef dip came with seasoned brisket that was incredibly tender. Some of the brisket juices soaked into the fries, giving them an extra layer of flavor. The au jus was perfectly balanced and didn’t overpower the brisket.
My wife really enjoyed her burger. Her only minor complaint was that the fries were mostly short pieces instead of longer cuts, but they were still crispy, hand-cut fries.
Overall, this is a solid spot, and if I’m back in Knoxville, I’d definitely return.
Shelley Yglesia
I flew in from Boston looking for a farm to table place and this was the spot I will always come back to! Annabelle was the most precious server with not just a great personality but knowledge about the menu and preparation of how things were cooked. I will be back and I will most definitely ask for Annabelle!!
… moreKelsey Andrews
Great brunch spot! Lots of options that kept our whole group happy. The beignets were pillowy soft with a nice chew, came out piping hot, and paired perfectly with raspberry honey.. so good. The waffle batter reminded me of funnel cake (in the best way) but had the texture of a moist, fluffy waffle. The biscuits were fresh and soft, served with savory gravy and sweet bacon pieces. The Shawarmacy Chicken Sandwich was delicious, though it could’ve used a little more tzatziki.
All in all, highly recommend. We’ll definitely be back!
Items ordered: Mimosa Flight, Beignets, Shawarmacy Chicken, Biscuits and Gravy, Rise ‘n’ Shine, and several Churro Waffles.
… moreAll in all, highly recommend. We’ll definitely be back!
Items ordered: Mimosa Flight, Beignets, Shawarmacy Chicken, Biscuits and Gravy, Rise ‘n’ Shine, and several Churro Waffles.
Nicole W. H.
We genuinely wanted to love this place. It came so highly recommended, and we walked in excited. But my husband summed it up perfectly: underwhelming. Not terrible by any means, just… far from what we hoped for.
I ordered the biscuits and gravy. The gravy arrived lukewarm, and the biscuits tasted strongly of raw flour. One of them was so tough I actually had to work at it with my knife—never a great sign. The chicken itself was tender enough to cut with a fork, but the biscuit beneath it was bland and dense. The “candy bacon” turned out to be more like crystallized sugar than bacon—just sweet crumbs that made the whole dish even sweeter. I mentioned to the server after the first bite that it was overly sweet, and she simply acknowledged it and moved on. The dish really needed seasoning and balance.
My husband ordered the Brekkie with brisket, and he said it tasted more like pot roast from a crock pot than smoked brisket. No smoke, no seasoning, just a very earthy, monotone flavor profile. The whole dish was one, boring palate.
The restaurant itself is charming, and our server was friendly, but her attention was almost entirely on the large table beside us. We didn’t get drink refills, and she didn’t check back in after the initial drop-off. The food also took about 30 minutes to arrive, so even though we were disappointed, we didn’t say anything—we didn’t want to wait another half hour.
We might give it another try someday, but breakfast won’t be what we order if we do.
With all the glowing recommendations we heard, it was disappointing to walk away feeling like the experience was barely average.
… moreI ordered the biscuits and gravy. The gravy arrived lukewarm, and the biscuits tasted strongly of raw flour. One of them was so tough I actually had to work at it with my knife—never a great sign. The chicken itself was tender enough to cut with a fork, but the biscuit beneath it was bland and dense. The “candy bacon” turned out to be more like crystallized sugar than bacon—just sweet crumbs that made the whole dish even sweeter. I mentioned to the server after the first bite that it was overly sweet, and she simply acknowledged it and moved on. The dish really needed seasoning and balance.
My husband ordered the Brekkie with brisket, and he said it tasted more like pot roast from a crock pot than smoked brisket. No smoke, no seasoning, just a very earthy, monotone flavor profile. The whole dish was one, boring palate.
The restaurant itself is charming, and our server was friendly, but her attention was almost entirely on the large table beside us. We didn’t get drink refills, and she didn’t check back in after the initial drop-off. The food also took about 30 minutes to arrive, so even though we were disappointed, we didn’t say anything—we didn’t want to wait another half hour.
We might give it another try someday, but breakfast won’t be what we order if we do.
With all the glowing recommendations we heard, it was disappointing to walk away feeling like the experience was barely average.
Ash
My party of three arrived on a Saturday just after 11 AM, and within 45 minutes the restaurant had a noticeable wait — a sign of its popularity. We were seated with Alexander, who did an excellent job handling my multiple food allergies with care and ensured no cross-contamination.
We began with Vietnamese coffee and beignets. While the frozen version on the menu wasn’t available, I didn’t mind since Vietnamese coffee is typically served iced. The beignets leaned a bit sweet, but the raspberry smear paired well and balanced them nicely.
For entrées, everything was well-prepared: my eggs were cooked thoroughly as requested, the arugula was fresh and crisp, and the sweet potato hash was flavorful. The waffles were excellent — my son especially enjoyed the banana pudding served alongside them. The chilled salmon salad with lemon and artichoke was also a refreshing highlight that we all shared.
To finish, we tried the Dubai chocolate-inspired dessert. It was good overall, though my table had mixed opinions — positive but not the standout dish of the meal.
The only drawback was the atmosphere near our table: several younger staff members gathered at the front and were chatting loudly, which became a distraction.
Overall, we had a great experience with attentive service, thoughtfully prepared dishes, and unique menu options. Despite the minor noise issue, I will happily return.
… moreWe began with Vietnamese coffee and beignets. While the frozen version on the menu wasn’t available, I didn’t mind since Vietnamese coffee is typically served iced. The beignets leaned a bit sweet, but the raspberry smear paired well and balanced them nicely.
For entrées, everything was well-prepared: my eggs were cooked thoroughly as requested, the arugula was fresh and crisp, and the sweet potato hash was flavorful. The waffles were excellent — my son especially enjoyed the banana pudding served alongside them. The chilled salmon salad with lemon and artichoke was also a refreshing highlight that we all shared.
To finish, we tried the Dubai chocolate-inspired dessert. It was good overall, though my table had mixed opinions — positive but not the standout dish of the meal.
The only drawback was the atmosphere near our table: several younger staff members gathered at the front and were chatting loudly, which became a distraction.
Overall, we had a great experience with attentive service, thoughtfully prepared dishes, and unique menu options. Despite the minor noise issue, I will happily return.
Cassidy Bleich
Very cute farmhouse feel with great quality local food. Definitely my type of spot! I ordered Brussels sprouts to share and then a breakfast bowl with arugula, egg, sausage, etc. My boyfriend ordered their season burger which came with thick cut bacon and blue cheese. Both dishes phenomenal!
… moreMelissa Durko
This was my second time coming here. First time was great and the food was awesome. This time, the food was still good but the cleanliness and attentiveness of staff was definitely lacking. The entire place was a mess, with dirty, unbussed tables while staff stood around. We sat outside and there were dirty tables that the customers had left before we were seated that were still dirty when we were done and leaving. Most of the staff seemed confused and untrained or maybe just lacking common sense.
Our server was nice but just kept missing the mark. He didn’t seem to know the menu and seemed scared to go ask. We would have rather he asked instead of making up answers for us which is what it seemed like was happening, since his answers kept changing. I felt bad for even asking at that point. Then we asked for the check and he disappeared and was nowhere to be found. I ended up finding someone else to close out my check because we had to go.
So many staff members walked past the dirty tables outside and not one even tried to clear them on their way back in. (Ever heard of “full hands in, full hands out”?)
Before we left, We watched the hostess seat a table next to the heat lamp, forcing one of the guests being seated to squeeze past it in order to sit down. It was awkward and embarrassing when there were empty tables abundant. The person made such a face once they got through and sat down. I am sure the guests wouldn’t have minded waiting for the tables to be cleared and cleaned to avoid tripping over the heat lamp to sit. Then another guest was about to be seated outside and the hostess expected this poor older woman to squeeze past the heat lamp again. Hostess was so confused when the woman refused to do so. Then she almost asked my sister to move out of her seat to make room for this woman to get through. I asked why they couldn’t wipe one of the empty tables for the woman and the hostess looked so confused by this. I just don’t understand where the disconnect is. I truly hope this establishment can train their staff better or maybe give them a crash course in common sense. Not sure i will be back, even though we loved the food both times. It took forever for everything and I was so stressed seeing the staff drop the ball over and over again.
(Pics are the unbussed tables when we were leaving. Literally the entire inside and outside of the place was fully unbussed and dirty, it was wild!!)
… moreOur server was nice but just kept missing the mark. He didn’t seem to know the menu and seemed scared to go ask. We would have rather he asked instead of making up answers for us which is what it seemed like was happening, since his answers kept changing. I felt bad for even asking at that point. Then we asked for the check and he disappeared and was nowhere to be found. I ended up finding someone else to close out my check because we had to go.
So many staff members walked past the dirty tables outside and not one even tried to clear them on their way back in. (Ever heard of “full hands in, full hands out”?)
Before we left, We watched the hostess seat a table next to the heat lamp, forcing one of the guests being seated to squeeze past it in order to sit down. It was awkward and embarrassing when there were empty tables abundant. The person made such a face once they got through and sat down. I am sure the guests wouldn’t have minded waiting for the tables to be cleared and cleaned to avoid tripping over the heat lamp to sit. Then another guest was about to be seated outside and the hostess expected this poor older woman to squeeze past the heat lamp again. Hostess was so confused when the woman refused to do so. Then she almost asked my sister to move out of her seat to make room for this woman to get through. I asked why they couldn’t wipe one of the empty tables for the woman and the hostess looked so confused by this. I just don’t understand where the disconnect is. I truly hope this establishment can train their staff better or maybe give them a crash course in common sense. Not sure i will be back, even though we loved the food both times. It took forever for everything and I was so stressed seeing the staff drop the ball over and over again.
(Pics are the unbussed tables when we were leaving. Literally the entire inside and outside of the place was fully unbussed and dirty, it was wild!!)
Monet Shepherd Otero
We enjoyed our dining experience here, our waitress was very friendly, remembered our order perfectly without writing it down and always made sure our water glasses were full. We loved the eclectic and fun environment. We went on a Saturday for brunch, the food was good but we felt it was a bit overpriced. The Brussel sprout combination was refreshing from what you see everywhere else but somewhat burnt for our liking. The burger was well seasoned but a bit on the salty side. The salad was really fresh and I enjoyed the raspberry vinaigrette. My partner got the chicken shawarma and enjoyed it too- but both sandwiches were really messy, so super thankful for the cloth napkins. We most likely will return to try some other items.
… more