Our Table, Your Community
We invite you to experience a new kind of community gathering. Our trattoria blends refined elegance with the warm, welcoming spirit of a neighborhood staple. Here, classic Italian flavors are reimagined with a sophisticated touch, using the finest seasonal ingredients to create dishes that are both comforting and extraordinary. The atmosphere is one of relaxed sophistication—a place where you can celebrate a special occasion or simply enjoy a perfect evening out. It’s where impeccable service and a curated wine list meet genuine hospitality, creating a space for our community to connect, share stories, and savor the art of good food together.
Farmacia UPDATED February 2026 Menu
Cornelia Country Club. Chicken, Bacon, Mixed Greens, Pickled Red Onion,. Cherry Tomato, Lemon Aioli Drizzle. 18. Street Smarts – Elote Street Corn Pizza.
Jody Wilson
We couldn’t have picked a better place for our anniversary celebration. From the moment we arrived, we were impressed by the thoughtful attention to detail in the atmosphere. We loved the way they intertwined the pharmacy’s history with a modern Italian touch. The authentic and delicious food was a highlight, but what truly set the night apart was the extraordinary service. Our server was absolutely phenomenal; her attentiveness and kindness made our special night the best it could possibly be.
… moreRichard Stafford
This was our second visit to Cornelia’s “Farmacia Trattoria” – both have been exquisite meals served in an authentic design reminiscent of the quaint “Villa San Michelle” on a hilltop, overlooking Florence, Italy – down in the Valley below. In fact, if you get a peak at the secret member’s only wine cellar, located in the former Arnold’s Drug Store basement- go, go, go!
We enjoyed lasagna on our first visit with Italian bread that was superb along with a tasty Pea Salad. The lasagna was so good, so authentic-I wanted another serving – as if I were a guest in a friend’s Tuscany kitchen. Maybe the Chef could add a large size to the menu?
Our second visit last night was for hand tossed, wood-fired pizza -Sweet Sausage – served with beet salad. We were surprised when wait-staff Meg, brought us a second one – no charge! We’ll enjoy it tonight and pretend we are dining in the former Arnold’s Drug Store Basement the Member’s Club wine cellar, liquor shelves and device for adding “smokey” taste to the exquisite wine (see photos).
Following Community Brew & Tap, and Fenders – maybe the next epicurean adventure in downtown Cornelia will be an authentic Spanish fare with giant family style bowls of bubbling Paella and pitchers of fruit filled Sangria.
⭐️⭐️⭐️⭐️⭐️
RDS
… moreTasha Grand
We had an excellent girls luncheon including wagyu carpaccio salad, wild mushroom truffle pizza and Philly steak cheese pizza and the Burrata salad. Everything was delicious and the service exceptional. They catered to my gluten free needs, as well. They were very helpful. I will definitely be back!
… morelydia terrell
My husband and I had the best experience here! Overall 5 stars. My husband had a pizza and I had fettuccine Alfredo, both were perfect. To end the night we had two excellent lattes. The interior was gorgeous and the service was warming and personal. I would recommend to anyone.
… moreD Hilton
Had heard many complimentary comments about FT from folks we’ve met in our community. Aside from the dearth of parking in the Cornelia downtown area, FT is smaller than I thought it would be. That does not detract from the ambiance of the location. Serving folks were very friendly, took a while to have our drink order taken, once that happened everything else went quickly. The kitchen did send out a complimentary taste test bowl of some kind of pasta. Meal was delish.
… moreL JEWELL
Such a great experience!
My boyfriend and I went for our anniversary! The wine was amazing. The pizza with the fermented dough was absolutely delicious. The chocolate tart was outstanding! The meatballs and the bread appetizer we could not stop talking about it and the personalized card we were gifted was just a cherry on top of a beautiful memorable evening. Thank you so much for the kindness and the amazing service from everyone, including our server with the purple earrings! She was very informative & so kind!
… moreTanisha Turner
We just left Meg, our wonderfully sweet server after trying this restaurant for the first time.
We couldn’t decide between pizza and the lobster ravioli and Meg gave us the BEST idea! Have the pizza as a shared appetizer & order the ravioli as our meal.
We did and it was PERFECT! The food is delicious and plated nicely. We will be back to dine here again.
If you want exceptional service be sure to ask for Meg. She was so genuinely sweet and very attentive and she give great ordering advice! Thanks, Meg! We’ll see you again soon!
… moreBuddy Gault
A lovely place. Decorations are unique with the video pictures on the walls. Our meals were very good. But here is the negative. The kitchen was v-e-r-y slow. Many people were sitting waiting on their meal. One table of 8 received their meals so slow that the first two people had finished eating before the others were served and one not served at all. Our server was very attentive and after I asked we were told they only had one experienced person in the kitchen. I’m sure management is aware but this slow service will turn many away. We hope to give them another try but after they have had time to hire and train kitchen staff.
… moreJorge O
Last night was our first visit to Farmacia. The wait staff was phenomenal. McKenzye was our waitress and was extremely friendly, helpful, and very polite and kind. Wagyu carpaccio was absolutely delicious. We then had the Bucatini which was exquisite, however portions were very small. We ordered a Margherita pizza because we like to try the more basic pizza before trying more loaded pizzas in an attempt to decide if we like the crust, sauce, and cheese. It was fantastic. The crust is probably the best pizza crust I have had in a very long time. We enjoyed the rack of lamb with balsamic glaze, which had a great balance of flavors and was not overly seasoned nor bland. Great meal. My only complaint was the Tiramisu which seemed to have coffee beans or coffee grounds in it to give it more coffee flavor. The texture was off-putting. Also, although the restaurant was maybe 25 percent full, we were sat next to another table with a shared booth. The tables were approximately 18 inches apart. I personally loved our dining experience and we will be back to try more things, but for the prices I do wish the portions would have been larger. Actually, I’d prefer the prices would be less with the same portions so that I could order more plates to try. Definitely worth trying out. Fine dining for sure.
… moreLisa “LaylaRay” Davis
Tonight my best friend and I drove an hour from each of our locations to meet at this fantastic restaurant! You have to make yourselves a reservation for this fine Italian cuisine in the foothills of NE GA. Our server, Mary Lee was so awesome, knowledgeable of the menu, delightful in her presentation of the specials and her perfect courteous service was highly commendable! Everything we had from the wagyu ravioli, veal meatballs, fried asparagus, wood fired lasagna was outstanding! We shared it all as well as a delicious hunk of tiramisu!! Cannot rave enough about our whole experience! We will be making this place “our meeting spot”!
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