Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Join us for an exceptional dining experience in Albuquerque’s gorgeous North Valley! We offer delicious seasonal dishes created from scratch with fresh ingredients sourced from local farmers and from our own on-site farm. The menu, inspired by New Mexico’s growing season will satisfy the omnivore as well as the vegetarian. Full entrees and small plates are complemented by a diverse wine list and craft beer. Enjoy intimate indoor dining and incredible views on our award-wining patio overlooking our ten-acre farm. After your meal, take a walk through the farm or visit our sister business La Parada for unique one-of-a-kind treasures from around the world. See you soon!
Upscale, regionally inspired cuisine made from local & seasonal ingredients amid Southwestern decor.
Hours
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
Address and Contact Information
Address: 8917 4th St NW, Albuquerque, NM 87114
Phone: (505) 503-7124
Website: http://www.farmandtablenm.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Menus – Farm & Table
Our menu honors the New Mexico growing season and changes regularly, so some items you see in the restaurant may be different than what you see below.
Farm & Table: Home
Be the first to know about special events and more at Farm & Table. Leave this field empty if you’re human: Reserve. © Farm & Table, Albuquerque, NM. Menus …
Location & Hours – Farm & Table
Location & Hours. 8917 Fourth Street NW Albuquerque, NM 87114. phone (505) 503.7124 fax (505) 503.7253 [email protected]. Dinner Hours: Tues – Sat, 5 …
Reviews
DR Wang
Exquisite!!
Seriously. Our food was phenomenal. I mean, perfect.
The server we had was absolutely professional, very knowledgeable and so kind. I appreciated his cordial service and especially loved his bubbly sense of humor as well.
One of the most enjoyable evenings we’ve had dining out in our 5 years here in New Mexico!
Thank you!!
⭐⭐⭐⭐⭐
… moreSeriously. Our food was phenomenal. I mean, perfect.
The server we had was absolutely professional, very knowledgeable and so kind. I appreciated his cordial service and especially loved his bubbly sense of humor as well.
One of the most enjoyable evenings we’ve had dining out in our 5 years here in New Mexico!
Thank you!!
⭐⭐⭐⭐⭐
william feldman
Can’t recommend this place enough. The food that comes out of this kitchen is consistently delicious and incredibly reliable. Service and atmosphere to match! Would not be surprised if they win a James Beard or Michelin star down the road. Destined for greatness!
… morepuravida40
Saw this restaurant on Resy and it looked promising. It had great reviews and their concept was right up my alley. I really wanted to like their food, I honestly did, but each dish fell flatter and flatter. To start, their duck fat fried tortillas tasted stale and the salsas/sauces left a lot to be desired. The runner dropping off the food couldn’t tell us which sauces were spicy. He was dropping off food and didn’t know one dish from another.
As for the soup, one server said it was corn, another said it was squash. The “special” was prime rib- the cut was terrible, I could barely eat the meat, it was laden with fat and the sauce/seasoning was not tasty. It was tolerable- for $68. Same with the fried chicken. Overpriced and under delivered.
The dessert was pricey for what it was. The German cake was tasty (also vegan) and the ice cream was decent. I will be honest and say we were tempted to go elsewhere for dessert because the whole exprience left much to be desired. I’m thankful AMEX does a $100 credit, otherwise this at full price was definitely NOT worth it. Look elsewhere.
… moreAs for the soup, one server said it was corn, another said it was squash. The “special” was prime rib- the cut was terrible, I could barely eat the meat, it was laden with fat and the sauce/seasoning was not tasty. It was tolerable- for $68. Same with the fried chicken. Overpriced and under delivered.
The dessert was pricey for what it was. The German cake was tasty (also vegan) and the ice cream was decent. I will be honest and say we were tempted to go elsewhere for dessert because the whole exprience left much to be desired. I’m thankful AMEX does a $100 credit, otherwise this at full price was definitely NOT worth it. Look elsewhere.
Samantha Giammatteo
First time ever eating here and it was great. We sat on the patio and their heaters were enough to keep us warm. The food was delicious, tried their Mediterranean small plate and had their duck confit. Also took our waitresses advice on the wine selection. Everything was delicious!
… moreTim
I’ve been here once for dinner and really enjoyed it. We got our drinks first and had the chance to walk around the farm before sitting down for a delicious meal. The staff did a great job explaining the ingredients and creating a warm, welcoming atmosphere. They were even attentive about keeping the flies away when we were seated outside. Definitely recommend this place to anyone visiting Albuquerque.
… moreMedi Eslani
Amazing food, super nice and friendly staff, great vibes. The highlight, the zucchini soup for sure! Wine was super! We had truly great time and enjoyed every second of it!
… moreTyler
My partner and I had the Duck Fat-fried Tortilla Chips & Salsas, Lotus Farms Fried Chicken, and Bison Short Rib. The presentation was average for a farm-to-table or locally-sourced restaurant. Flavoring in the dishes could have a little more vibrancy.
Landra was a friendly, helpful, and attentive waitress. This personable interaction elevated the dining experience!
The atmosphere was what mainly contributed to the dining experience.
To the persons who want to have a social gathering, Farm & Table can sustain this for groups of people. To the persons who are there for the food, Farm & Table still seems in its infancy compared to similar restaurants. I may be ignorant of Albuquerque’s caliber of restaurant standards and culture when it comes to food quality, but from a nationally-wide level, Farm & Table is still seems early on its journey in maturing into a finer place of food.
… moreLandra was a friendly, helpful, and attentive waitress. This personable interaction elevated the dining experience!
The atmosphere was what mainly contributed to the dining experience.
To the persons who want to have a social gathering, Farm & Table can sustain this for groups of people. To the persons who are there for the food, Farm & Table still seems in its infancy compared to similar restaurants. I may be ignorant of Albuquerque’s caliber of restaurant standards and culture when it comes to food quality, but from a nationally-wide level, Farm & Table is still seems early on its journey in maturing into a finer place of food.
Jon Morrow
7/18/25 – This is an exceptional restaurant! The food and service was phenomenal. The new york strip was one of the best steaks I’ve had here in Albuquerque. All the food is locally sourced from fruits and vegetables, beef, chicken, and pork. There is plenty of parking. The restaurant was clean with great atmosphere and service was excellent. I will look forward to my next meal here.
… moreAmanda
Ordered the mushroom mélange as an appetizer and the lotus farm fried chicken and duo of pork as entrees. The mushroom mélange had delicious crunchy tempura batter which created lots of interesting textures to the dish. The five spice fried chicken dish was so delicious, juicy tender meat—especially with the dipping sauce. It was a bit on the saltier side though. The duo of pork had a smoky spice that was very hearty and earthy. Server did attempt to bring us drinks we did not order a few times, but otherwise very friendly staff. The garden component is beautiful, great place to stroll after an evening meal. Such a killer spot for a sunset. Pricey but would come back here for special occasions!
… moreLuis Somoza
The highlight of the dinner was the attentive and knowledgeable service.
The food was a mix of fresh, locally sourced ingredients, but at times, the essence or true flavour profile of these beautiful ingredients got lost when a dish becomes too complicated, too many ingredients piled on top of each other fighting for their profile to survive.
The Duo of Pork was a perfect example of it. The roasted pork was tender with a delicious hint of smoke; the pile of shredded pork with mole was a loss opportunity to allow the products to shine.
The tortilla that came with it: was a very heavy, ultra rich combination of lard and cream, leaving us wishing for a real corn tortilla aroma and taste.
The ice cream is excellent, and the Rhubarb/cherry sorbet contained a painful amount of sugar that completely killed the enjoyment of having something cold.
One thing that is absolutely needed is an anti flies battery-operated tabletop fan, we had to ask for one, for it became a non-stop battle trying to keep them off your food.
… moreThe food was a mix of fresh, locally sourced ingredients, but at times, the essence or true flavour profile of these beautiful ingredients got lost when a dish becomes too complicated, too many ingredients piled on top of each other fighting for their profile to survive.
The Duo of Pork was a perfect example of it. The roasted pork was tender with a delicious hint of smoke; the pile of shredded pork with mole was a loss opportunity to allow the products to shine.
The tortilla that came with it: was a very heavy, ultra rich combination of lard and cream, leaving us wishing for a real corn tortilla aroma and taste.
The ice cream is excellent, and the Rhubarb/cherry sorbet contained a painful amount of sugar that completely killed the enjoyment of having something cold.
One thing that is absolutely needed is an anti flies battery-operated tabletop fan, we had to ask for one, for it became a non-stop battle trying to keep them off your food.