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Nestled in the heart of Belmont, our small & intimate setting neighborhood restaurant focuses on ingredient driven menu by passionate chefs. Step into our welcoming dining room or be seated outdoor in our covered & heated pergola where the aroma of our freshly prepared dishes with emphasis on small-batch cooking for those wanting a culinary experience. We take pride in supporting local farmers and purveyors show casing best-of-season menu. Whether you’re savoring a leisurely brunch, enjoying a cozy dinner, or simply stopping by for some appetizers and curated wine list, our neighborhood restaurant in Belmont is local and freshly prepared. So go ahead… Eat Local. Fresh. Small Batch.
Easygoing eatery offering ingredient-driven cooking & seasonal fare, plus wine & beer.
Hours
| Friday | 11 AM–2:30 PM, 5:30–9 PM |
| Saturday | 10:30 AM–2 PM, 5:30–9 PM |
| Sunday | 10:30 AM–2 PM |
| Monday | Closed |
| Tuesday | 5:30–9 PM |
| Wednesday | 5:30–9 PM |
| Thursday | 5:30–9 PM |
Address and Contact Information
Address: 1301 6th Ave, Belmont, CA 94002
Phone: (650) 593-7311
Website: http://www.farmhousebelmont.com/
Menu Photos
Order and Reservations
Reservations: farmhousebelmont.com
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We are a small, semi-casual restaurant with a dog-friendly covered and heated patio, located in Belmont, California. We invite you to join us for good food, …
Dinner Menu – Belmont – Farmhouse
Belmont, California 94002. 650.593.7311 www.farmhousebelmont.com email: [email protected]. Monday: CLOSED. Brunch: Friday – Sunday 11:00am – 2:00pm. Dinner …
Farm House Belmont – Facebook
. Follow · . Details. . Page · New American Restaurant. . farmhousebelmont.com. . 90% recommend (17 Reviews). Posts. Farm House Belmont is in Belmont, CA.
Reviews
Melissa Brandsmeier
What a fabulous farmy experience! Two birthdays and a wonderful night drinking a bottle of Syrah over some delicious plates.
Beef stroganoff, and short beef ribs were just plain good. Highly recommend especially after a conference at Oracle. Bring your friends and family for a very highly tasteful meal. Don’t forget the soup from the chief! Yum!
… moreBeef stroganoff, and short beef ribs were just plain good. Highly recommend especially after a conference at Oracle. Bring your friends and family for a very highly tasteful meal. Don’t forget the soup from the chief! Yum!
GlomadicLife
After many brunches and dinners we finally got a chance to come here for breakfast.
And I’m glad we did.
Just a regular latte somehow tastes so good. (I did no sugar and oat milk btw)
The mini set of buttery croissant and 2 seasonal scones are so cute and delicious! I’d come back just for that.
Everything was great.
Service was very attentive.
Lovely little farmhouse vibe.
Will come back soon on a weekday for coffee and breakfast again!
… moreAnd I’m glad we did.
Just a regular latte somehow tastes so good. (I did no sugar and oat milk btw)
The mini set of buttery croissant and 2 seasonal scones are so cute and delicious! I’d come back just for that.
Everything was great.
Service was very attentive.
Lovely little farmhouse vibe.
Will come back soon on a weekday for coffee and breakfast again!
Vivian Ngo
Went for dinner, party of 2, for a birthday. Our server was an older asian lady whose name I didn’t catch, but she was absolutely lovely. She would crack little jokes during her service and would give thorough recommendations on the menu items.
We ordered a strawberry lemonade which had a good amount of tartness to it compared to most that are typically very sweet.
For entrees we ordered the Fried chicken and Short ribs. The fried chicken had a good crunch to it, but the batter definitely could have used some more spice and salt. It came with a delicious sweet cornbread and a creamy mac.
The short ribs came on top of a bed of gratin potatos which had a crispy layer to it to prevent it from becoming soggy from the sauce (amazing) and the short ribs were delicious. Only short coming was there not being enough sauce on the plate to scoop with every bite!
For dessert we ordered the brownie with vanilla ice cream on top. The ice cream had a delicious density to it and the brownie was warmed up in the oven, giving the edges a nice crisp to it with a still soft center.
Overrall, the highlight of my meal was definitely our server. When I had gone to tip her, she told me that I shouldn’t have, and should have instead saved it to spend on our birthday guest. She was very kind and deserved her tip.
… moreWe ordered a strawberry lemonade which had a good amount of tartness to it compared to most that are typically very sweet.
For entrees we ordered the Fried chicken and Short ribs. The fried chicken had a good crunch to it, but the batter definitely could have used some more spice and salt. It came with a delicious sweet cornbread and a creamy mac.
The short ribs came on top of a bed of gratin potatos which had a crispy layer to it to prevent it from becoming soggy from the sauce (amazing) and the short ribs were delicious. Only short coming was there not being enough sauce on the plate to scoop with every bite!
For dessert we ordered the brownie with vanilla ice cream on top. The ice cream had a delicious density to it and the brownie was warmed up in the oven, giving the edges a nice crisp to it with a still soft center.
Overrall, the highlight of my meal was definitely our server. When I had gone to tip her, she told me that I shouldn’t have, and should have instead saved it to spend on our birthday guest. She was very kind and deserved her tip.
Sandeepa Dey
A classic American restaurant with a creative twist to its menu, featuring unique specialty items. We visited for weekend brunch with friends, and it did not disappoint. Both my kids ordered the sweet Belgian waffle, served with caramelized apple slices and toasty almonds — a perfect balance of flavors and textures. I went for the salad with crisp, fresh greens and a tender grilled chicken breast — simple, light, and delicious. My friend opted for the eggs Benedict, which looked absolutely mouthwatering.
Portion sizes were generous, and we were lucky to get shaded outdoor seating — cool, breezy, and wonderfully relaxing. Overall, a delightful dining experience that I’d happily repeat!
… morePortion sizes were generous, and we were lucky to get shaded outdoor seating — cool, breezy, and wonderfully relaxing. Overall, a delightful dining experience that I’d happily repeat!
Ashley
Delicious breakfast in a cozy, comfy atmosphere. The liege waffles are a must try, bringing a unique twist to traditional breakfast waffles. If you need a breakfast drink, the limoncello spritz is the perfect addition. The staff were very friendly and the service was speedy.
… moreShannon Kauderer
Excellent experience from start to finish. Walked in and was immediately seated without a reservation. Stated that we needed to be out quick because we were catching a flight. They said it wasn’t a problem. Mentioned my soy allergy and said no problem, no soy in the kitchen. My coworker is vegetarian and multiple items on the menu were labeled as such. We got an abuse boche which was lovely. From order to food on the table was 15 minutes, clearly they prioritized our food.
5/5 I would absolutely come here again if I was in the area. My only regret was not having enough time to get dessert!
… more5/5 I would absolutely come here again if I was in the area. My only regret was not having enough time to get dessert!
Gilles Tailhardat
The menu offers original dishes that are rarely found elsewhere, and everything we ordered was absolutely delicious. The salmon was cooked to perfection, the pistachio pasta was simply outstanding, and the steak was extraordinary. The baked brie and walnut pear salad were perfect as well. not to mention the desserts!
Kudos to the chef, who crafts every single item on the menu with passion. Everything is homemade and prepared with fresh ingredients, and you can truly taste the difference in every dish.
We are French, coming from a country renowned for its cuisine, and honestly, it had been a very long time since we had eaten so well.
The décor is warm and inviting, and we especially loved the open kitchen. On top of that, parking is very easy.
Every member of the team is caring, attentive, and friendly.
We recommend this restaurant 200%!
… moreKudos to the chef, who crafts every single item on the menu with passion. Everything is homemade and prepared with fresh ingredients, and you can truly taste the difference in every dish.
We are French, coming from a country renowned for its cuisine, and honestly, it had been a very long time since we had eaten so well.
The décor is warm and inviting, and we especially loved the open kitchen. On top of that, parking is very easy.
Every member of the team is caring, attentive, and friendly.
We recommend this restaurant 200%!
Kevin Lee
Had brunch here on a relatively quiet Sunday morning. Food was high quality, a little slow coming out. Kids loved the waffles, they do have a lot of large sugar chunks in them (more used to liege waffles having smaller sugar crystals.) Bacon and tater tots were crispy and tasty.
… moreMichelle Barnes
Our group of 4 visited on a Saturday around 11am and were seated in their covered patio. They have a corner location on an otherwise quiet residential street. I ordered the famers omelette without onions, my friend ordered the corned beef hash, and my other 2 friends ordered the French omelette. We also decided to split the French pastries and a seasonal raspberry pudding like dessert. The pastries were fine though nothing particularly special in my opinion. My omelette was good with a fair amount of veggies. My friends liked their food but the portions seemed to be on the smaller side. The dessert was my favorite and had a really nice blend of flavors.
… moreH. M
Steak meat quality was low specially for “Ribeye”.
Bruschetta was tasty but made up recipe! Staff were nice, cute setup restaurant.
… moreBruschetta was tasty but made up recipe! Staff were nice, cute setup restaurant.