Far-Out

  4.6 – 136 reviews   • Restaurant

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Far Out is a vibrant restaurant and bar located at 1906 S. Haskell Ave in East Dallas, Texas. Under the leadership of renowned chef Misti Norris and restaurant veteran Christopher Jeffers, the establishment offers an inventive culinary and cocktail experience. Set in a unique Quonset hut, Far Out features an eclectic menu with products from local farmers and gardens paired with handcrafted drinks, emphasizing creativity and quality. The dining destination provides various seating options, including a spacious patio, a cozy tasting room called Hermanita, and a main dining area, making it ideal for both casual hangouts and intimate gatherings.

✔️Lunch ✔️Dinner ✔️Dine in Far-Out 75223

Address and Contact Information

Address: 1906 S Haskell Ave, Dallas, TX 75223

Phone:

Website: https://www.faroutdallas.com/

Menu Photos

Order and Reservations

Reservations: resy.com

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Reviews

Joy D’Costa
My husband and I visited Far Out yesterday to celebrate our anniversary, and the experience was wonderful from start to finish. The restaurant is beautiful, with clean, thoughtfully designed interiors and a spacious outdoor patio.

The service was exceptional. Alex at the bar was very knowledgeable about the drinks, and offered us some good recommendations. We were then seated and taken care of by Daniel, who was incredibly knowledgeable about the menu and suggested his personal favorites; the white bean dip, duck salad, pork shank cappelletti, and crispy chicken—all of which were beautifully plated, cooked to perfection, and absolutely delicious. The dishes highlighted simple, local ingredients that were expertly executed.

I’d also like to mention Alison who suggested we get the olive oil cake which was a good way to end the meal. She also took the time to share some background about the restaurant, which made the experience feel even more personal.

Overall, it was a fantastic night and a truly memorable dining experience. We will definitely be back and highly recommend Far Out to anyone looking for great food, service, and atmosphere.
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Thuy Nguyen
We enjoyed a truly delightful evening at Far Out in Dallas. Each course was wonderful, starting with the roasted garlic white bean dip with chili oil, followed by the lemongrass duck confit salad and the crispy chili and pecan rubbed heritage chicken. The flavors were perfectly balanced and so thoughtfully done. For dessert, the olive oil cake was light, subtle, and just right. The space has a beautiful, artful feel, and the owner is such a warm and gracious host who makes you feel right at home. We cannot wait to return.
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Ben Miller
Dinner date tonight at Far Out in Dallas, Texas.

I have had this place on a list to visit for several months waiting for the perfect day. Today was the right day, having a cool evening temperature coupled with being in the area at the right time for dinner.

We opted for four dishes and a couple of drinks, all were great and not overly filling so each could be enjoyed. The staff was friendly and knowledgeable about the menu that changes regularly.

The location is not a hotspot for great food and drinks but the food is what you would expect from Uptown, West Village, Bishop Arts or Knox-Henderson areas.

#dallas #dallasrestaurants #faroutdallas
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Kellyn Schneider
Loved our dinner for 4 at Far Out. We ordered 8 dishes total (6 apps/proteins, 2 desserts) and shared all of them. The white bean dip, sweet potato dish, pork cappelletti and olive oil cake were top favorites but we still enjoyed the other dishes as well! Atmosphere is very calming and noise levels were great.
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Hoong Nan Young
We finally got the chance to check out Far-Out Dallas, where Misti Norris and several of her team members from Petra and the Beast are currently at. We have been huge fans of Misti’s food since dining at the orignal Petra location. The food was delicious! No, it’s not cheap. But we really enjoyed everything we tried last night. We’re in East Dallas near the Arboretum, and it was a quick 8 – 10 minute drive from our house, which is awesome! Far-Out will definitely be one of our regular go to restaurants!
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Nui Paparada
First time in Dallas and Far-Out was our very first stop and it did NOT miss.
The vibe is chill, fun, and perfect for friends and family to hang out.

We tried a few small plates and my top picks were:
• Cured fish with crunchy cumin unreal flavor
• Lemongrass duck confit salad with crispy pork big, fresh, and so tasty
• Smothered Texas chuck flap rich, balanced, and a must-try < I love side salad that served with steak

I’m seriously so impressed and the cute little garden next to Hermanita House just adds to the magic.
Dallas people… go check this place out.
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Jeff Smith
A great atmosphere with elevated menu items that can be easily shared or eaten as an entree. The aircraft hangar curve of the ceiling reflects light so well and helped dampen the sound. There is a large bar in the middle.
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James McGuire
Amazing new spot in South Dallas with great beer, drinks, and food. Ambience is terrific and the service was top notch. We tried three items off the menu and it was plenty for the two of us, with the chicken and pork shank being highlights. The frozen drinks were amazing too. Will be back many times, especially for thd Sunday happy hour!

2/14/26 update – still amazing!
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Ellis Hendrix
⭐️⭐️⭐️⭐️⭐️ ☄️
The small plates are excellent with great presentation, and the cocktails are creative and delicious. I had the duck confit salad, dumplings, and fig cheesecake — each one was fantastic. The menu changes frequently, which makes me look forward to coming back and trying something new. 11/10 experience!
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Emerald McFerrin
From the food to the vibes to the music and atmosphere this place hits on all cylinders. The quality of the food is at an amazing price point. There’s complex complexity. There’s brightness there’s unexpectedness in every dish. I cannot say enough. The wine and cocktail pairings are also a delight along with the dessert. We tried it ALL-zero regrets 20 / 10. Calvin gave us a wonderful experience, giving us the information and context we needed to understand the menu, the restaurant and the vibe at the same time allowing us to enjoy our experience. Chef’s kiss
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