Far Man Restaurant

  3.7 – 783 reviews  $ • Chinese restaurant

Veteran venue serving familiar Chinese fare, plus some basic American eats, in simple surroundings.

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery Far Man Restaurant 97477

Hours

Wednesday11 AM–10 PM
Thursday11 AM–10 PM
Friday11 AM–11 PM
Saturday11 AM–11 PM
Sunday11 AM–10 PM
Monday11 AM–10 PM
Tuesday11 AM–10 PM

Address and Contact Information

Address: 3111 Gateway St, Springfield, OR 97477

Phone: (541) 726-7311

Website:

Menu

farmanrestaurant.com

Photo Gallery

Related Web Results

Far Man Restaurant

Established in 1981, Far Man Restaurant has been offering delicious Chinese and American cuisine for over 30 years. Under new ownership since 2009, we’re happy …

Far Man Menu – Chinese food in Springfield Oregon

Appetizers · Pork Egg Roll. (5 per order). $9.25 · Pot Stickers. (8 per order). $11.25 · Shrimp Egg Rolls. Half Order $4.75 $9.25 · BBQ Pork. $9.25 · Fried Shrimp.

Far Man Delivery Menu | 3111 Gateway St Springfield – Grubhub

Order delivery or pickup from Far Man in Springfield! View Far Man’s September 2023 deals and menus. Support your local restaurants with Grubhub!

Reviews

Daniel Grigsby
I called this restaurant to inquire about what comes in their curry chicken. Simple request, required a simple response. I was told, “green onions, red peppers, green peppers.” I specifically confirmed with the lady on the phone, “no mushrooms or carrots or anything else?” She said nope.
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Marva Lafaye
Deborah is a fantastic server ! We stopped here from out of town and she was great. My Ma Pa tofu was exactly as I asked for it the BBQ pork appetizer was done nicely and the portions are large. The food over all was acceptable the other server josie was not so good attitude wise but Deborah more than made up for her.
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Sandra Moreno
Brought the family here on Friday night. Food was good and decently priced.The everything soup didn’t have any shrimp in it though.
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Mandy Barge
We got take-out. Lots of variety on the menu! The food was good, portions are HUGE!! I got Pad Thai and it was very good, hard to mess up Pad Thai. Good, not great. Not sure if we will be back. Stale fortune cookies, threw them all away, haha!
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Shane Nothwang
I ordered my disabled mother a lunch & asked it to be cooked extra tender. The Mar Far chicken was old & overcooked to the point that the chicken was like a stick inside the crust could not even be bitten. She tried to eat some of it & ended up sick for the rest of the day. I called the restaurant the next day & told my story & went to therestaurant & showed them. The staff said this is how their Mar far chicken always is. They would not replace & staff has been rude in the past, even going so far as to hang up on me, not much better this time. We will not order from here again.
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Daniel Doig
This place has been a staple in my fast food go to’s in Eugene. I’ve been going there since I was a child. The food is still just as good as I remember. I don’t know if it was just an off day, but it felt like I couldn’t get any staff to help me when I was there. The one lady that did help us kept making the comment about wanting to go home and she kept hanging out in the bar area.
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Melissa R
Overall decent. The food was hot and fresh with decent flavors, the quality was okay for the price, good quantity as well.
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Alexis Johnson
The lady I ordered food from was super rude on the phone and was also super rude when I showed up, (to me and others). She was snappy at me when I mentioned my soup was missing and told me I couldn’t have the soup I ordered and paid for unless I paid another dollar for the container??? You think that’d be something they would’ve mentioned while I was ordering on the phone. Additionally, there was no filling in my wontons?? Like none at all. Just crispy pieces. Food was not great either. Sad I wasted $34 plus on disappointing takeout.
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Cris Pettit
Had dinner at Farman last night. Food was very good, but only 4 stars because 1) soup not hot at all and 2) the condiment containers (salt, pepper, & Sesame Seed) were so dirty and sticky I had to use a napkin to use them. Not cool.
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Jamie Zagar
First afternoon trying the food. It was good mar far chicken, I Love the tea mostly on cold days, My husband didn’t like how thick the egg flower soup was. Our waitress was nice an gave our son a teddy he loves teddy bears so thoughtful ☺ ps my cookie had no fortune inside lol
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