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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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For the world travelers, the voyageurs, and the food-driven nomads, we introduce an international marketplace. Fandi Mata seeks to enchant each guest through an evocative journey blending craftsmanship with global influences, from its Mediterranean inspired cuisine to its artisanal mezcal bar ‘Little Oaxaca’ on the mezzanine. The menu features classics with a contemporary touch and aims to incorporate eclectic, world-driven cuisine while offering an effortlessly familial hospitality experience
Lively restaurant serving global cuisine & cocktails amid plant-filled, industrial-chic decor.
Address and Contact Information
Address: 74 Bayard St, Brooklyn, NY 11222
Phone: (718) 388-8877
Website: https://www.fandimata.com/
Menu Photos
Order and Reservations
Reservations: resy.comtripleseat.com
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Reviews
Sam Ridley
Epic parlor party celebrating Karla Mellett. She had superb art displayed and my friend bought one of her paintings depicting Mufasa! The meze plate was bangin and the vibes were even more legit. Super hyped to have checked out this spot. My mans Tradon put me on and I’m mad grateful. def do ur self a favor and pop through here. U will not be disappointed.
… moreJames Jaron
Fantastic establishment.
The service was marvelous, all the way down to my water cup never hit a third before it got filled back up.
Highly recommend !!!!
There was a DJ mixing some great tunes in an atmosphere in which you could still have a conversation. Just perfect.
… moreThe service was marvelous, all the way down to my water cup never hit a third before it got filled back up.
Highly recommend !!!!
There was a DJ mixing some great tunes in an atmosphere in which you could still have a conversation. Just perfect.
Grace Hui
A truly beautiful space — warm, transportive, and effortlessly stylish, with a lively bar that anchors the room.
We started with the octopus, followed by the braised lamb shank and the cauliflower entrée. Flavors leaned classic Mediterranean — paprika, herbs, citrus, and slow-braised depth. Well executed, though fairly straightforward.
A lovely setting for drinks and ambiance; the food is solid, if not particularly surprising.
… moreWe started with the octopus, followed by the braised lamb shank and the cauliflower entrée. Flavors leaned classic Mediterranean — paprika, herbs, citrus, and slow-braised depth. Well executed, though fairly straightforward.
A lovely setting for drinks and ambiance; the food is solid, if not particularly surprising.
Lara Nini
Came here for brunch with an old family friend this past Sunday. The live music was nice, a great addition to the restaurant. The venue and ambiance is lovely.
The food was not good. I had the steak with potatoes and a drink that I could not remember the name of in spite of coming here days ago. The steak was a bit chewy and the potatoes were strange, I couldn’t understand the taste of everything in the skillet.
The deviled eggs appetizer was good. The Paloma Picante cocktail was not very good, u barely finished it.
My friend had the French toast. I believe she liked it, but again, the food did not wow me. The restaurant was half empty this pasty Sunday.
I can not say I would return. This might be one of my worst restaurant experiences in reference to food alone.
… moreThe food was not good. I had the steak with potatoes and a drink that I could not remember the name of in spite of coming here days ago. The steak was a bit chewy and the potatoes were strange, I couldn’t understand the taste of everything in the skillet.
The deviled eggs appetizer was good. The Paloma Picante cocktail was not very good, u barely finished it.
My friend had the French toast. I believe she liked it, but again, the food did not wow me. The restaurant was half empty this pasty Sunday.
I can not say I would return. This might be one of my worst restaurant experiences in reference to food alone.
Steve Pagillo
I don’t understand how this has any good reviews at all. Came here yesterday for Valentine’s Day and was honestly embarrassed by my decision. First, they tried to sit us upstairs when there was open tables downstairs. I asked if we can sit down there and they said okay, but put us at a corner table by the front where cold air was coming in and we had no view of the stage, and even though I wanted one of the open tables near the music, I didn’t want to ask again for a different one. Mind you, I had a reservation. The waiter came over and I said we haven’t looked at the drink menu yet, and he asked if we wanted to put our food in, very obviously rushing us. The apps were decent at best, the crab pasta was eh, and the steak was horrible. I asked for it medium rare and it came very well done. If the waiter came back to ask us even one time how everything was, I would’ve complained, but he didn’t, so I just dealt with it. When the bill came and I saw the tip was included, it made sense that the service was so bad because they didn’t have to worry about getting their money. Might as well mention the sound was also terrible. Sounded like they had one Amazon speaker very far from the table. The whole experience sucked, especially at $365 for 2 people to leave still hungry
… moreStinson Parks III
Came to Fandi Mats for an 8it app Family Meal event so my experience is strictly from that event’s perspective. I was SO impressed by the space, the attentive staff and the energy of the space. Just as much credit goes to Steve and Mac the founders of the 8it app as it does to the restaurant for creating an amazing experience for those who work in the dining industry. They really took care of us last night.
Upon arrival, I was taken aback by the beauty of the space. It was all setup for the Dia de Los Muertos themed event, with candles and dancers in character floating around the space.
The event had a tequila tasting from Dobel, an Aperol bar, and the best margaritas. The winner of Top Chef Mexico, Carmen Miranda a generational tamalera who still prepares her handmade tamales with extreme care in a labor of love one week process. This was a pop up that needs to be permanent. The staff made sure there wasn’t a single empty glass or plate on any table as we feasted the night away to a female DJ/percussionist duo. Definitely have to try it the place out on a non event night to get a true taste of it. Thanks team for taking care of the industry last night!
… moreUpon arrival, I was taken aback by the beauty of the space. It was all setup for the Dia de Los Muertos themed event, with candles and dancers in character floating around the space.
The event had a tequila tasting from Dobel, an Aperol bar, and the best margaritas. The winner of Top Chef Mexico, Carmen Miranda a generational tamalera who still prepares her handmade tamales with extreme care in a labor of love one week process. This was a pop up that needs to be permanent. The staff made sure there wasn’t a single empty glass or plate on any table as we feasted the night away to a female DJ/percussionist duo. Definitely have to try it the place out on a non event night to get a true taste of it. Thanks team for taking care of the industry last night!
Catherine Cruz
Great vibes, good music but not too loud you can’t hear eachother. Food was soo good! The croquetas are def worth it, the platter was soo good and fresh. We had the branzino it was nice and fresh, the steak was nice and juicy. The Brussels sprouts were delicious!!
Drinks are also really tasty, we had the Goodnight Adeline not so Smokey like mezcal, lighter and tasty. Also the Big in Japan was so good like a strawberry lemonade for adults.
Alex and Danilo were excellent servers – everything came so fast, great service and ambiance and food!
… moreDrinks are also really tasty, we had the Goodnight Adeline not so Smokey like mezcal, lighter and tasty. Also the Big in Japan was so good like a strawberry lemonade for adults.
Alex and Danilo were excellent servers – everything came so fast, great service and ambiance and food!
Sharlyne Dujon
The ambience was simply amazing, and every dish we ordered was très magnifique! Dajana was an amazing hostess who made the experience even better. I’d highly recommend coming here.
… moreGloria Ventura
⭐️⭐️⭐️⭐️⭐️
Had an amazing brunch at Fandi Mata! The space is absolutely beautiful with a gorgeous atmosphere that sets the perfect vibe. The food was excellent—flavorful, fresh, and beautifully presented. Our server, Dajana, was so attentive and sweet, making the whole experience even better. She went above and beyond with her great service. To top it off, we even got shots to celebrate our girls’ brunch! Such a fun and memorable experience. Can’t wait to come back!
… moreHad an amazing brunch at Fandi Mata! The space is absolutely beautiful with a gorgeous atmosphere that sets the perfect vibe. The food was excellent—flavorful, fresh, and beautifully presented. Our server, Dajana, was so attentive and sweet, making the whole experience even better. She went above and beyond with her great service. To top it off, we even got shots to celebrate our girls’ brunch! Such a fun and memorable experience. Can’t wait to come back!
Thomas Castriota
Such a GREAT venue! My son’s band played last night and the sound was awesome, the art and decor very cool plus there was an artist painting clothing on a live model. The food and wine were excellent and service was personable and friendly. I had a chilled red that was delightful.
… more