This New American eatery in the Sheraton Atlanta offers many gluten-free & vegetarian options.
Hours
| Sunday | 10 AM–10 PM |
| Monday (Labor Day) | 10 AM–10 PM Hours might differ |
| Tuesday | 10 AM–10 PM |
| Wednesday | 10 AM–10 PM |
| Thursday | 10 AM–10 PM |
| Friday | 10 AM–10 PM |
| Saturday | 10 AM–10 PM |
Address and Contact Information
Address: 165 Courtland St NE #3rd, Atlanta, GA 30303
Phone: (404) 659-6500
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Reviews
Michelle Kaufmann
I ate here twice while staying at the hotel. The first night I had the special – shrimp and chicken fried rice. Good flavor, but a bit heavy on the salt/soy sauce. The shrimp was the star of the dish – deep fried, but without breading, so it was crispy without the heavy breading. The second night I ordered the sausage and onion Flatbread. It was delicious and hit the spot perfectly. I also had a mixed drink – the boulevard. It’s great if you like fruity drinks, basically like an alcoholic strawberry lemonade. Portions were large both nights which made the higher prices more reasonable. The service was a bit slow, but very friendly.
… moreTina Paris
We enjoyed our 14 year Margarita and Old Fashion cocktails prepared by DJ. He gave us stellar customer service and recommended the Angus burger and Fried Chicken. I prefer my burgers cooked medium and it was perfect! The Friend Chicken was juicy and had just enough crispy skin & flavor was on point. Thank you DJ for a great experience!
… moreRavishankar Sivasubramaniam
Great service, good restaurant and in room service at Sheraton. Warm and gooey Peach cobbler with vanilla ice-cream is highly recommended. Tried seared salmon and chicken noodle soup turned out good but portions were small for the price.
… moreAnne Todd
We were staying in hotel, so initially this was easiest place to eat, but the food was so nice we returned a second night.
… moreRyan Johnson
Fandangles tends to be our DragonCon weekend default dinner spot. The food is always excellent and the staff is awesome and helpful. Wait times for when we come tend to be longer but given that it’s a 60,000+ person convention it’s completely understandable
… moreAustin Buhler
Food was absolutely delicious. I have never had a better shrimp and grits than what I had here. The crab cake was also delicious. The staff and service were fantastic as well. Very welcoming atmosphere.
… moreMs. Cross
Fandangles was a different experience for me. I liked the casual and trendy atmosphere. I enjoyed the meal but our server became a stranger after he seated us, brought us water and took our order. William and the other staff were more accommodating and treated us better. The gentleman bussing the tables was great and got the server’s tip. I can’t remember his name, but when I do I will certainly shout him out.
… moreChristy Gere
Horrible!!!! Super expensive and the staff sucks. We went here during a convention so they had a very limited menu. Im in a wheel chair so they put us in a section that they were not using. No one came over for 15-20 mins I finally asked for a server. I ordered a Bloody Mary and a sprite and 2 meals for me and my husband. Our food came in about 15 mins not still no drinks finally about 30 mins late i flagged down someone and asked. The bar tender gave the guy attitude. $40 for a Bloody Mary, chicken tenders, and chicken quesadilla worst food ever
… moreKimberly Grotz
Food is subpar. Service sucked, got seated after minimal wait a d ignored by two of waitstaff. We where not only ones seated and ignored.
… moreJustin Hurley123007
Dj is the best bar tender awesome and great service knows how to make the best drinks for his customers at the bar based on there tastes couldn’t ask for a better bartender or service
… more