


One of Famous Dave’s award-winning BBQ restaurants located off 95 south exit 158 B, minutes from Potomac Mills and Ikea. Join us for house-smoked meats, burgers and sandwiches, and much more. Sit down and dine in, order to go, or have us cater your event!
Outlet of a BBQ chain serving wood-smoked meats & sides in an American West-themed space.
Address and Contact Information
Address: 2430 Prince William Pkwy, Woodbridge, VA 22192
Phone: (703) 492-1300
Menu Photos
Order and Reservations
Reservations: famousdaves.com
Order: Order online
Photo Gallery
Related Web Results
Famous Dave’s BBQ Restaurant in WOODBRIDGE, VIRGINIA
Famous Dave’s Woodbridge VA | Award Winning Barbecue Ribs
Famous Dave’s BBQ Restaurant in WOODBRIDGE
Last Updates
Reviews
Now, for the main event: the food. The barbecue was delicious, especially the burnt ends. My only wish is that they’d let you choose your barbecue sauce for the burnt ends, but that’s a minor detail. I also have to shout out the Devil’s Spit sauce—it’s absolutely fire!
Unfortunately, not everything was perfect. The sides were disappointing; they were cold and didn’t seem fresh. The dessert was also a letdown. I ordered the banana pudding, which was advertised as “home-cooked,” but it tasted artificial and not at all what I was expecting.
My recommendation? Skip the combos and sides. Just go straight for the main attraction—the meat. Overall, it was a good experience, and I’d go back just for the burnt ends and that amazing Devil’s Spit
It’s reliable, flavorful, and exactly what you want after a long day. Definitely a place I keep coming back to.
We Drove an Hour for This? Should’ve Stayed Home with a Can of Manwich.
Today, my husband and I were in the mood for some real Southern barbecue. After hearing all the hype about Famous Dave’s, we decided to make the trip from Fredericksburg to Woodbridge. That’s over an hour round trip—because, you know, we like to suffer in style.
We spent about $55 on what was supposed to be a BBQ feast: a 4-pork rib and sliced brisket combo, mashed potatoes, sweet tea, a slice of pecan pie, and their “homemade” bread pudding. Spoiler alert: the only thing homemade about this meal was the regret.
Let’s break it down:
The pork ribs? Dry, salty, and tough. If you’ve ever gnawed on a leather boot, you already know what we were working with. A size 10, to be exact.
The bread pudding was a masterclass in how not to reheat dessert—soggy on the outside, frozen in the middle. Yum?
The pecan pie came straight from the “plastic-wrapped goods” aisle. Cold, stiff, and sad. I’m 90% sure I saw the same pie at Whole Foods last week.
The sweet tea? More like liquid candy. We had to cut it with a full gallon of unsweetened tea at home just to make it drinkable. A dentist’s dream.
And then, the grand finale: the sliced brisket sandwich. Oh, it looked promising. Beautiful presentation. We almost clapped. Then we opened it—and surprise! No sliced brisket. Just a pile of charcoal-black burnt ends, straight from the campfire ruins of a national forest. Smoky? Yes. Inedible? Also yes.
We made the mistake so you don’t have to. Save your gas. Save your money. Save your tastebuds. Or better yet—just pop open a can of Manwich and call it gourmet.
Thank you so much,
Patricia Green