Peter Hoffmeyer
Had never been here before so myself and some friends decided to stop in and we’re not disappointed at all. We tried the Ricotta and Meatballs for an appetizer and they were very good. Sauce had great flavor and Meatballs are handmade in house. We then had The Enclave pizza. It was also very good. All the ingredients were very good but I think my favorite ingredient is the cheese. The cheese had great pull. I also liked the Italian Sausage. I will definitely be back.
… moreMark Chamberlin
Some friends suggested we eat here. We were not disappointed. Some very solid Italian dishes as well as some really fantastic pizza. Take a look at my photos!
… moreCatherine
It was our first time here, and it truly reminded us of the DeLucas and Ponderosa days. We had the Meatballs and Ricotta as a starter, and it was just okay, but the entrees we had were amazing. The toastiness of the cheese on the manicotti was life changing, the fettuccine was creamy without being too heavy, and both lasagnas had great balance of cheese and acidic sauce. They had their Italian Lemon Cake on special, it was super light and not too lemon heavy, but we could tell it had been frozen. We noticed halfway through our meal that we were seated under the cutest chandelier. We will definitely be back for another date night!
… moreJamie Keller
The Italian food is great, their pizza is fantastic, and they go all-out on their entree salads with homemade dressing!! I occasionally enjoy an Irish coffee there, it is consistently made well. Last but not least, I recently tried the fried fish off their Lenten menu and it was done perfectly. Highly recommend!
… moreBob Gardner
I’ve enjoyed several pasta and pizza meals here, always good. Large portions.
… moreMr D
This place needs new employees and definitely has gone down hill with their pizza. $24 for a burnt pizza. Wife went for a pizza and got ignored by multiple waitresses. I always tip but not when you act like people don’t exist. I will never go back or give them another dollar of my money. So many places to get good food/pizza in the area I will not deal with terrible customer service to eat food. Done.
… moreAngie Painter
Everything was delicious! Their onion rings are massive and crispy deliciousness! The manicotti is outstanding! The club wraps are huge and wonderful! The crazy chicken Alfredo is bomb! Their chicken tenders are huge and delicious! Everything we got was just wonderful and the portions are phenomenal! Absolutely cannot beat the price either! I can’t wait to go again!!
… moreSteve B
⭐️⭐️⭐️⭐️⭐️
Falsetta’s Casa Nova is hands-down one of Lansing’s best-kept secrets. The food has been consistently amazing—classic Italian comfort done right, with rich flavors and generous portions that never disappoint.
But what truly sets this place apart is the service, especially from Mikayla. She’s an absolute standout—friendly, attentive, and always on point. Whether it’s remembering your favorite dish or making sure everything’s timed perfectly, Mikayla brings a level of care and professionalism that elevates the whole experience.
If you’re looking for a place that feels like home but delivers restaurant-quality excellence, Falsetta’s is it. Highly recommend!
… moreVincent Lehmann
Went for a family dinner. Could tell instantly that the server was probably new, not a big deal. Asked about a side that wasn’t delivered and said it would be another 20 min. It wasn’t brought out until we were leaving. I would go back, because I think the food that I ordered was good. Had the Crazy Alfredo.
… moreRina Risper
It smelled moldy. I could barely contain myself. Ordered steak. sent back. Mashed potatoes were cold and so was the broccoli. Ordered pizza. That was okay. Ordered lasagna to go and if the order had not been put in I would have canceled. It was my first time there after living in Lansing for over 30 years. We spent about $90. It was not worth it but I will try again. We also had bruschetta. The toast was somewhere in between almost toasted and enough to seem stale. meh. Best thing on the menu was the lasagna I took home to eat. Maybe hamburger nights will be better.
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